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| Author | : William Echikson |
| Publisher | : Little Brown |
| Total Pages | : 311 |
| Release | : 1995 |
| Genre | : Biography & Autobiography |
| ISBN | : 9780316199933 |
Tells the story of how Chef Loiseau earned a three-star Michelin guide rating for his restaurant, and describes the impact of the honor
| Author | : Rudolph Chelminski |
| Publisher | : Penguin |
| Total Pages | : 368 |
| Release | : 2005-05-19 |
| Genre | : Cooking |
| ISBN | : 1101216689 |
An unforgettable portrait of France’s legendary chef, and the sophisticated, unforgiving world of French gastronomy Bernard Loiseau was one of only twenty-five French chefs to hold Europe’s highest culinary award, three stars in the Michelin Red Guide, and only the second chef to be personally awarded the Legion of Honor by a head of state. Despite such triumphs, he shocked the culinary world by taking his own life in February 2003. TheGaultMillau guidebook had recently dropped its ratings of Loiseau’s restaurant, and rumors swirled that he was on the verge of losing a Michelin star (a prediction that proved to be inaccurate). Journalist Rudolph Chelminski, who befriended Loiseau three decades ago and followed his rise to the pinnacle of French restaurateurs, now gives us a rare tour of this hallowed culinary realm. The Perfectionist is the story of a daydreaming teenager who worked his way up from complete obscurity to owning three famous restaurants in Paris and rebuilding La Côte d’Or, transforming a century-old inn and restaurant that had lost all of its Michelin stars into a luxurious destination restaurant and hotel. He started a line of culinary products with his name on them, appeared regularly on television and in the press, and had a beautiful, intelligent wife and three young children he adored—Bernard Loiseau seemed to have it all. An unvarnished glimpse inside an echelon filled with competition, culture wars, and impossibly high standards, The Perfectionist vividly depicts a man whose energy and enthusiasm won the hearts of staff and clientele, while self-doubt and cut-throat critics took their toll.
| Author | : Clive Coates |
| Publisher | : Univ of California Press |
| Total Pages | : 940 |
| Release | : 2008-05-12 |
| Genre | : Cooking |
| ISBN | : 0520250508 |
Ten years after the publication of the highly acclaimed, award-winning Côte D'Or: A Celebration of the Great Wines of Burgundy, the "Bible of Burgundy," Clive Coates now offers this thoroughly revised and updated sequel. This long-awaited work details all the major vintages from 2006 back to 1959 and includes thousands of recent tasting notes of the top wines. All-new chapters on Chablis and Côte Chalonnaise replace the previous volume's domaine profiles. Coates, a Master of Wine who has spent much of the last thirty years in Burgundy, considers it to be the most exciting, complex, and intractable wine region in the world, and the one most likely to yield fine wines of elegance and finesse. This book is an indispensable guide for amateur and professional alike by one of the world's leading wine experts, writing with his habitual expertise, lucidity, and unequaled firsthand knowledge.
| Author | : Kaffe Fassett |
| Publisher | : Taunton Press |
| Total Pages | : 168 |
| Release | : 2003 |
| Genre | : Crafts & Hobbies |
| ISBN | : 9781561586509 |
Exciting, saturated color schemes are the hallmark of works by renowned knitwear designer and decorative artist Kaffe Fassett.
| Author | : Herbert R. Lottman |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 321 |
| Release | : 2003-10-23 |
| Genre | : Biography & Autobiography |
| ISBN | : 0857714716 |
This is the remarkable story of how two brothers - Edouard and Andre Michelin - turned a sleepy, family tyre firm in the heart of rural France into one of the most innovative and successful industrial empires in the world. Edouard, a landscape painter at the Ecole des Beaux Arts, displayed an engineering genius for tyre-making and product innovation, whilst Andre, trained as an engineer, displayed a creative genius for advertising and marketing. Together they kick-started the world motor industry and created a tourist industry around the motor car and their now legendary "Michelin Guides". The Michelin history, as described here by Herbert Lottman, reveals insights into the development of this remarkable business.
| Author | : Pat Sloan |
| Publisher | : Leisure Arts |
| Total Pages | : 82 |
| Release | : 2009-04 |
| Genre | : Crafts & Hobbies |
| ISBN | : 1601409176 |
Pat Sloan loves to quilt a little joy into every season of the year--and just look at all the fun she has with fabric! Why not join Pat in celebrating the abundance of color and themes each month brings? Quilted table runners, wall hangings, lap quilts, and bed-size quilts are yours to create with piecing and appliqué. Projects include Jester Snowman Quilt; Lady Slippers Quilt; Spring Table Runner; Wild Rose Quilt; Wreath Quilt; Scrappy Hearts Quilt; Ocean Waves Quilt; Prairie Flowers Quilt; Sunflower Wall Hanging; Cornucopia Wall Hanging; Scrappy Fall Stars; Snowflake Quilt; and Snowflake Basket Wall Hanging. Quilt the Seasons, Book 2 (Leisure Arts #4738)
| Author | : Melissa Brackney Stoeger |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 691 |
| Release | : 2013-01-08 |
| Genre | : Language Arts & Disciplines |
| ISBN | : |
An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.
| Author | : Lisa Gillis |
| Publisher | : Rock Star Reads |
| Total Pages | : 262 |
| Release | : 2017-05 |
| Genre | : Family & Relationships |
| ISBN | : 0989989038 |
They are friends in public, lovers in private. In an age of sex, drugs, rock and roll, they want it all. But 'all' is differently defined to everyone. What happens when sexy drummer Matt Loren wants bandmate Jules Breaux as more than a bedroom plaything? Is her love more than a four letter word? Rising Sun, Half Moon, and Rock Stars is a monster sized rock romance trilogy exposing the harsh realities of fame, the rivalry between siblings and associates, and the surreal expectations of true love. In RISING SUN, rebellious Jules Breaux doesn't know what to feel when the band she began as a hobby begins rising up in fame and ruining friendships. Is this what she wanted after all? A life of sex, drugs, rock and roll? Which comes first, her priorities? Or those of Matt? The sexy drummer with whom she has a very complicated relationship. HALF MOON continues where Rising Sun left off. Is the band the glue that holds personal relationships together? Will love, family, and friendship survive if the band begins to fall apart? ROCK STARS: Once friends, once lovers, and once famous--they are soul mates, and time hasn't changed that. For Jules, rekindling that old sweet fire means trading her quiet life for the rock and roll world from which she once ran. To Matt, his private desire to win back his true love becomes a public affair. Their love for each other is limitless, a passion proven to survive all. But after withstanding the test of time, will that old feeling endure a very public existence and the stresses of life in the fast lane? Live a vinyl journey during a time of political unrest and memorable events. Watch as surfing and skateboarding become a culture. Listen as music changes, and rock and roll is reshaped. Walk the Boulevard of Broken Dreams in Rising Sun, Half Moon, Rock Stars. Six Silver Strings Series D-String Set: Rising Sun Half Moon Rock Stars G-String Set Jack Who? Weathering Jack Storm Snow Storms
| Author | : Vanessa Price |
| Publisher | : Abrams |
| Total Pages | : 414 |
| Release | : 2020-10-13 |
| Genre | : Cooking |
| ISBN | : 1683359259 |
The national bestseller that turns you into “an expert at pairing wine with just about anything, from pizza and Lucky Charms to pad thai and Popeye’s” (Maxim). Featured on Today and CBS This Morning Named one of the best books of the year by Food & Wine, Saveur, and Town & Country Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way. “The book explores all different kinds of combinations, including breakfast pairings like avocado toast and Rueda Verdejo, pairings for entertaining like shrimp cocktail & Valdeorras Godello, and even some pairings with popular Trader Joe’s items.” —Food & Wine “A smart, useful guide to drinking the world’s great wine, whether you’re pairing it with foie gras or Fritos.” —Town & Country
| Author | : Joanne Rippin |
| Publisher | : |
| Total Pages | : 72 |
| Release | : 1996 |
| Genre | : Crafts & Hobbies |
| ISBN | : 9781859672778 |
