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Brewing Made Easy, 2nd Edition

Brewing Made Easy, 2nd Edition
Author: Dennis Fisher
Publisher: Storey Publishing, LLC
Total Pages: 105
Release: 2013-02-18
Genre: Cooking
ISBN: 1603428542

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Get brewing! This foolproof beginner’s guide to brewing great beer at home includes everything you need to know to make your very first batch. With step-by-step instructions, insightful advice, and simple recipes for a variety of beer styles, you’ll be proudly sipping your own homemade beer in no time. This revised edition covers additional techniques and equipment, as well as new varieties of hops and other ingredients. Ground yourself in the basics of homebrewing and experiment with new tastes and combinations. It’s fun, easy, and oh-so-rewarding!


Brewing Made Easy

Brewing Made Easy
Author: Joe Fisher
Publisher: Storey Publishing
Total Pages: 89
Release: 1996
Genre: Cooking
ISBN: 9780882669410

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Introduces home brewing ingredients, equipment, and techniques, and shares recipes for a variety of beers


Homebrewing For Dummies

Homebrewing For Dummies
Author: Marty Nachel
Publisher: John Wiley & Sons
Total Pages: 450
Release: 2022-06-30
Genre: Cooking
ISBN: 1119891299

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Get hoppin’ with this guide to microbrewing your own beer Thinking of brewing your own beer or want to know how it’s done? Homebrewing For Dummies is for you. If you’re ready to take a crack at making your own brew, you’ll need this guide to the supplies, ingredients, and process of crafting the perfect beer. Follow our recipes for lager, porter, stout, and other brew types—or invent your own. When you’ve tasted your perfect creation (and after the hangover wears off), we’ve got you covered with ideas for entering your beer into homebrewing competitions and selling your beer. This new edition keeps pace with the exciting world of small-batch beer, introducing you to new flavors and varieties that are popular on the microbrew circuit. We’ve also got the details on the latest at-home brewing equipment, software and apps, and resources you can tap (get it?) to make a better beer. Not an IPA person? Not to worry! You can also make your own hard seltzers, flavored malt beverages, and juice drinks with this handy how-to. Get recipes and instructions for brewing lagers, porters, and other beers at home Enhance the quality of your small-batch brews and make your operations more eco friendly Enter homebrewing competitions with your beer, hard seltzer, and malt beverages Discover new gadgets, apps, and resources that can make home brewing even easier Homebrewing For Dummies is for anyone looking for a fun and easy-to-use guide to the exciting, rewarding, and refreshing hobby of beer brewing.


The Homebrewer's Garden, 2nd Edition

The Homebrewer's Garden, 2nd Edition
Author: Joe Fisher
Publisher: Storey Publishing
Total Pages: 217
Release: 2016-05-17
Genre: Gardening
ISBN: 1612126863

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If you have a backyard, or even a sunny porch or balcony, you can grow your own hops, brewing herbs, and malt grains to enhance the flavor, aroma, and uniqueness of your home-brewed beer — and ensure that you have the freshest, purest, best ingredients possible. Simple instructions from experts Joe and Dennis Fisher guide you through every step of the process, from setting up your first hop trellis to planting and caring for your herbs, harvesting and drying them, malting grain, and brewing more than 25 recipes specifically designed for homegrown ingredients. This fully updated second edition includes a new section featuring color photography of the plants, expanded information on growing hops in small spaces, innovative trellising ideas, an expanded section on malting, new profiles of prominent grower/brewers, and up-to-date information on grain-growing best practices.


Homebrewer's Companion Second Edition

Homebrewer's Companion Second Edition
Author: Charlie Papazian
Publisher: Harper Collins
Total Pages: 364
Release: 2014-10-21
Genre: Cooking
ISBN: 0062215787

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The essential handbook for the advanced brewer from America’s #1 expert on homebrewing The Homebrewer’s Companion is for brewers who have read The Complete Joy of Hombrewing and discovered the fun and rewards of brewing their own beer and are now ready for more in-depth information. Papazian covers all areas of the process and answers commonly-asked questions that aris. The book includes detailed charts and tables, the latest techniques and equipment information, and new 60 recipes.


Handbook of Brewing, Second Edition

Handbook of Brewing, Second Edition
Author: Graham G. Stewart
Publisher: CRC Press
Total Pages: 871
Release: 2006-02-22
Genre: Technology & Engineering
ISBN: 1420015176

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It has been ten years since its first edition, making the Handbook of Brewing, Second Edition the must have resource on the science and technology of beer production. It recounts how during this time, the industry has transformed both commercially and technically and how many companies have been subsumed into large multinationals while at the other extreme, microbreweries have flourished in many parts of the world. It also explains how massive improvements in computer power and automation have modernized the brewhouse while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life. In addition to these topics, the book, written by an international team of experts recognized for their contributions to brewing science and technology, also covers traditional beer styles as well as more obscure beverages such as chocolate- or coffee-flavored beers. It includes the many factors to be considered in setting up and operating a microbrewery as well as the range of novel beers and beer-related products currently being considered by the brewing industry. It also describes new avenues that challenge the brewer’s art of manufacturing a quality beverage from barley-based raw materials. Thorough and accessible, the Handbook of Brewing, Second Edition provides the essential information for those who are involved or interested in the brewing industry.


Brew Ware

Brew Ware
Author: Karl F. Lutzen
Publisher: Storey Publishing
Total Pages: 273
Release: 1996-01-01
Genre: Cooking
ISBN: 0882669265

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Discusses useful tools, equipment, and techniques for setting up a home brewery, and describes the brewing process


Beer Brewing Made Easy With Recipes (Boxed Set): 3 Books In 1 Beer Brewing Guide With Easy Homeade Beer Brewing Recipes

Beer Brewing Made Easy With Recipes (Boxed Set): 3 Books In 1 Beer Brewing Guide With Easy Homeade Beer Brewing Recipes
Author: Speedy Publishing
Publisher: Speedy Publishing LLC
Total Pages: 220
Release: 2019-11-22
Genre: Cooking
ISBN: 1633835588

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Brewing the perfect beer can be considered an art-form, which requires attention to detail and great care to get that ideal taste. In this Boxed Set, the reader will find the core information needed to brew a world-class batch every time. Every effort has been made to present a wealth of information in a concise way, which is suitable for both educational and leisurely reading.


The Fresh Honey Cookbook

The Fresh Honey Cookbook
Author: Laurey Masterton
Publisher: Storey Publishing, LLC
Total Pages: 209
Release: 2013-09-27
Genre: Cooking
ISBN: 1603428712

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Indulge your sweet tooth all year long with honey’s many seasonal flavors. Use avocado honey to add depth to April’s baby carrots; spice up your July peaches with sourwood honey; and add some cranberry honey to November’s Thanksgiving spread. This delightful book is filled with bits of honey lore and beekeeping history to sweeten your exploration of the varied and delicious ways you can use honey every day.


Brewing Engineering

Brewing Engineering
Author: Steven Deeds
Publisher: Createspace Independent Pub
Total Pages: 228
Release: 2013-10-07
Genre: Cooking
ISBN: 9781482540505

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2nd Edition fully professionally edited for 2014. Brewing Engineering is the culmination of extensive work done to understand how each part of the brewing process works. Understanding is developed into application and presented in a way that brewers can utilize, regardless of background. If you are a beer geek like me, I'm sure you'll find reading about brewing science quite entertaining. If you are more of an artist, don't worry: each exploration wraps up into practical application of the concept. If you have visited my blog, much of this information will look familiar. The most valuable posts have been included in this book. Each one carefully edited, and in some cases expanded on and even re-written. In addition, some of the information in this book you will not be able to find on my blog, or anywhere else for that matter!