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Brewing Beer in the Capital City, Volume 1

Brewing Beer in the Capital City, Volume 1
Author: Robert A. Musson
Publisher:
Total Pages: 60
Release: 2011-04-15
Genre: Beer industry
ISBN: 9780966895476

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This series is an illustrated history of the brewing industry in Columbus, Ohio; Volume 1 gives a history of the Hoster-Columbus Associated Brewing Company, and the related Born, Schlee, and Columbus Brewing Companies. Volumes 2 and 3 will follow in the future.


Charlotte Beer

Charlotte Beer
Author: Daniel Anthony Hartis
Publisher: Arcadia Publishing
Total Pages: 147
Release: 2013-03-05
Genre: Cooking
ISBN: 1614238669

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Charlotte has entered a golden age of craft brewing. Join author Daniel Hartis for a journey into the center of this of the Queen City's beer scene. While the fermented frenzy of Charlotte's craft brewing fans may feel altogether new, it evokes a forgotten heritage that dates back to colonial days. Beginning with Captain James Jack, whose tavern was a Patriot haven burned by the British during the American Revolution. Local beer writer, and founder of charlottebeer.com, author Daniel Hartis follows a frothy trail through the highs and lows of this sudsy story. Grab a pint and discover how Prohibition took hold of Charlotteans. Ruminate over odes to beer by the Brew Pub Poets Society, and sample the personality and spirit on tap today around this North Carolina city. Charlotte Beer includes photos and a foreword by the Executive Director of the North American Guild of Beer Writers, Win Bassett.


Glass City

Glass City
Author: Paul Beston
Publisher: Creators Publishing
Total Pages: 134
Release: 2020-11-17
Genre: Sports & Recreation
ISBN: 1949673448

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Twenty-four-year-old newspaperman Ray Sargent is a hardened cynic in the ways of the world: he’s lost his parents and brothers, served in the Marines in France, survived the deadly flu pandemic of 1918, and written up everything from labor strikes to gambling dens. And he has a way with women—or so he supposes. But he’s never met a woman like Marian Newhouse, the beautiful, brilliant reporter with a mysterious past who shows up in Toledo, Ohio, just as the Midwest’s “glass city” is getting ready to host the biggest sports event in the world—a heavyweight championship fight between Jack Dempsey and Jess Willard. It’s a time when everything seems up for grabs in the United States, when a midsize manufacturing city becomes the locus of national attention, and when a man who thought he had life figured out finds himself surprised by the oldest surprise of all. As a suffocating heat wave descends and Toledo’s streets fill with out-of-town visitors, Ray befriends both boxers. On July 4, with the sun beating down on thousands in an open-air arena, a bell rings to settle the issue between Dempsey and Willard—but can Ray win Marian’s heart before she marries a man she barely knows?


The Comic Book Story of Beer

The Comic Book Story of Beer
Author: Jonathan Hennessey
Publisher: Ten Speed Graphic
Total Pages: 183
Release: 2015-09-22
Genre: Cooking
ISBN: 1607746360

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A New York Times Best Seller A full-color, lushly illustrated graphic novel that recounts the many-layered past and present of beer through dynamic pairings of pictures and meticulously researched insight into the history of the world's favorite brew. The History of Beer Comes to Life! We drink it. We love it. But how much do we really know about beer? Starting from around 7000 BC, beer has emerged as a major element driving humankind’s development, a role it has continued to play through today’s craft brewing explosion. With The Comic Book Story of Beer, the first-ever nonfiction graphic novel focused on this most favored beverage, you can follow along from the very beginning, as authors Jonathan Hennessey and Mike Smith team up with illustrator Aaron McConnell to present the key figures, events, and, yes, beers that shaped and frequently made history. No boring, old historical text here, McConnell’s versatile art style—moving from period-accurate renderings to cartoony diagrams to historical caricatures and back—finds an equal and effective partner in the pithy, informative text of Hennessey and Smith presented in captions and word balloons on each page. The end result is a filling mixture of words and pictures sure to please the beer aficionado and comics geek alike.


Land of Amber Waters

Land of Amber Waters
Author: Doug Hoverson
Publisher: U of Minnesota Press
Total Pages: 360
Release:
Genre: Cooking
ISBN: 1452913374

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A visual history of MInnesota beers and breweries traces the evolution of the state's beer industry, from the 1849 construction of the first brewery to the growth of small-town enterprises that gave way to large companies of regional and national prominence, offering a comprehensive list of Minnesota breweries as well as more than three hundred illustrations of beer and breweriana.


Brussels Beer City

Brussels Beer City
Author: Eoghan Walsh
Publisher:
Total Pages: 112
Release: 2020-08-31
Genre:
ISBN:

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"This book shows that there are few stories as remarkable as the complicated love affair Brussels has with beer." - Jonny Garrett, Co-Founder of The Craft Beer Channel, Beer Writer of the Year 2019From the brewery that once employed Congolese freedom fighter Patrice Lumumba, to the race against time to rescue Brussels' rich industrial heritage from the maws of rapacious developers, and the see-sawing fortunes of the city's artisan brewers, Brussels brewing has had a tumultuous past. The city is rightly famed around the world for its vitally important lambic brewing traditions, but there is a history of Brussels brewing brewing that goes so much further and deeper than that. And more than that, the history of beer in Brussels is the history of modern Brussels itself - from a regional backwater to an industrial powerhouse, to the hubris of post-war de-industrialisation and the subsequent revival of local brewing at the end of the 20th century, Brussels and its brewers have seen it all.This collection, bringing together work by Eoghan Walsh on his award-winning blog Brussels Beer City and for Belgian Beer and Food Magazine, brings to life the family dynasties, the brewers, and the activists that sought to keep this invaluable legacy alive into the 21st century. Santeï!"Part picaresque dig into the archives, part elegy for the city's lost breweries, part celebration of Brussels' ineffable spirit, this lucidly written and deeply researched Brussels brewing history is a delight at every turn. Walsh shares key anecdotes from centuries past, draws surprising comparisons, and makes some compelling prognostications for what's next for the city's brewers and beer lovers. This necessary work is a must for anyone who appreciates Belgian beer." - Claire Bullen, Editor, Good Beer Hunting""Fascinating, enjoyable, packed with anecdotes and stories about people and beer (and, er, football skullduggery), this gives the reader an insider's guide to Brussels' beer and brewing history and evokes a sense of nostalgia without being sickly or fussy. Read with a pint or two of Zinnebir to hand And then pour another." - Adrian Tierney-Jones


The Brewer's Tale: A History of the World According to Beer

The Brewer's Tale: A History of the World According to Beer
Author: William Bostwick
Publisher: W. W. Norton & Company
Total Pages: 288
Release: 2014-10-13
Genre: Cooking
ISBN: 0393245985

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Winner of 2014 U.S. Gourmand Drinks Award • Taste 5,000 years of brewing history as a time-traveling homebrewer rediscovers and re-creates the great beers of the past. The Brewer’s Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer’s quest to bring them—and their ancient, forgotten beers—back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place—in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic. Fueled by date-and-honey gruel, sour pediococcus-laced lambics, and all manner of beers between, William Bostwick’s rollicking quest for the drink’s origins takes him into the redwood forests of Sonoma County, to bullet-riddled South Boston brewpubs, and across the Atlantic, from Mesopotamian sands to medieval monasteries to British brewing factories. Bostwick compares notes with the Mt. Vernon historian in charge of preserving George Washington’s molasses-based home brew, and he finds the ancestor of today’s macrobrewed lagers in a nineteenth-century spy’s hollowed-out walking stick. Wrapped around this modern reportage are deeply informed tales of history’s archetypal brewers: Babylonian temple workers, Nordic shamans, patriots, rebels, and monks. The Brewer’s Tale unfurls from the ancient goddess Ninkasi, ruler of intoxication, to the cryptic beer hymns of the Rig Veda and down into the clove-scented treasure holds of India-bound sailing ships. With each discovery comes Bostwick’s own turn at the brew pot, an exercise that honors the audacity and experimentation of the craft. A sticky English porter, a pricelessly rare Belgian, and a sacred, shamanic wormwood-tinged gruit each offer humble communion with the brewers of yore. From sickly sweet Nordic grogs to industrially fine-tuned fizzy lager, Bostwick’s journey into brewing history ultimately arrives at the head of the modern craft beer movement and gazes eagerly if a bit blurry-eyed toward the future of beer.


Brewing Beer in the Queen City, Volume 3

Brewing Beer in the Queen City, Volume 3
Author: Robert A. Musson
Publisher:
Total Pages: 66
Release: 2013-01-10
Genre:
ISBN: 9780983840473

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This is a pictorial history of Cincinnati's Dayton Street Brewery, which existed from 1863 to 1957 while being operated first by the John Hauck Brewing Company until being closed by Prohibition. It then reopened in 1933, to be operated by the Red Top Brewing Company, which made it the largest brewery in Ohio for several years, before hitting tough times in the 1950s and closing in 1957. The book contains nearly 400 images of people, signs, labels, cans, buildings, and you name it.