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Bread Or Death

Bread Or Death
Author: Milton Mendel Kleinberg
Publisher:
Total Pages: 0
Release: 2015
Genre: Holocaust survivors
ISBN: 9780989928434

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The war brought about scarcities of just about everything...except misery. "Alle raise," (everybody out), the German soldiers screamed as they pounded on our door with the butts of their rifles. And thus began a 4,500-mile journey from Poland through Russia and Siberia and eventually to Uzbekistan in Central Asia, as the author's family used bribery and darkness of night to flee as the Nazis invaded Poland in 1939. Young Mendel, from age four to fourteen, tells in vivid detail the wretched journey in cramped cattle cars through frigid Russia, the indignities of being forced labor, the shame of begging for bread just to survive, and death of those closest to him. The family's plight includes abandonment, hunger, and separation (and later remarkable twists of fate and reunion) quite unlike other Holocaust stories. This coming-of-age Holocaust memoir is the author's personal account of how-through great sacrifices by his mother-he managed to survive the worst atrocities in human history and his uncertain days in a Polish Children's Home, scrabbling for fallen fruit, and surviving kidnapping and murder on the Black Road, and return to German Displaced Persons camps at war's end. But to what fate? Originally written as a memoir just for his grandchildren, Milton Kleinberg gives a moving account of his family's hardships and eventual immigration with a lump-in-the-throat passage to America past the Statue of Liberty and into a land of opportunity tinged with bigotry yet with a promise to future generations. This book for young adults has been reviewed by the Institute for Holocaust Education and includes a glossary, a book club discussion guide, a timeline, and a Teacher's Guide.


Die with Zero

Die with Zero
Author: Bill Perkins
Publisher: Houghton Mifflin
Total Pages: 243
Release: 2020
Genre: Business & Economics
ISBN: 0358099765

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"A ... new philosophy and ... guide to getting the most out of your money--and out of life--for those who value memorable experiences as much as their earnings"--


Skulls to the Living, Bread to the Dead

Skulls to the Living, Bread to the Dead
Author: Stanley Brandes
Publisher: John Wiley & Sons
Total Pages: 232
Release: 2009-02-04
Genre: Social Science
ISBN: 1405178701

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Each October, as the Day of the Dead draws near, Mexican marketsoverflow with decorated breads, fanciful paper cutouts, andwhimsical toy skulls and skeletons. To honor deceased relatives,Mexicans decorate graves and erect home altars. Drawing on a richarray of historical and ethnographic evidence, this volume revealsthe origin and changing character of this celebrated holiday. Itexplores the emergence of the Day of the Dead as a symbol ofMexican and Mexican-American national identity. Skulls to the Living, Bread to the Dead poses a serious challengeto the widespread stereotype of the morbid Mexican, unafraid ofdeath, and obsessed with dying. In fact, the Day of the Dead, asshown here, is a powerful affirmation of life and creativity.Beautifully illustrated, this book is essential for anyoneinterested in Mexican culture, art, and folklore, as well ascontemporary globalization and identity formation.


My New Roots

My New Roots
Author: Sarah Britton
Publisher: Clarkson Potter
Total Pages: 585
Release: 2015-03-31
Genre: Cooking
ISBN: 0804185395

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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.


My Bread: The Revolutionary No-Work, No-Knead Method

My Bread: The Revolutionary No-Work, No-Knead Method
Author: Jim Lahey
Publisher: W. W. Norton & Company
Total Pages: 225
Release: 2009-09-22
Genre: Cooking
ISBN: 0393066304

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New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.


Kneaded to Death

Kneaded to Death
Author: Winnie Archer
Publisher: National Geographic Books
Total Pages: 0
Release: 2017-02-28
Genre: Fiction
ISBN: 1496707729

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Everyone swears by Yeast of Eden, the Mexican bread shop in town. But tonight, the only thing on the menu is la muerte . . . Struggling photographer Ivy Culpepper has lots of soul-searching to do since returning to seaside Santa Sofia, California. That is, until the thirty-six-year-old enters a bread making class at Yeast of Eden. Whether it’s the aroma of fresh conchas in the oven, or her instant connection with owner Olaya Solis, Ivy just knows the missing ingredients in her life are hidden among the secrets of Olaya’s bakery . . . But Ivy’s spirits crumble when a missing classmate is suddenly discovered dead in her car. Even more devastating, the prime suspect is Olaya Solis herself. Doubting the woman could commit such a crime, Ivy embarks on a murder investigation of her own to prove her innocence and seize the real killer. As she follows a deadly trail of crumbs around town, Ivy must trust her gut like never before—or someone else could be toast!


Bread of the Dead

Bread of the Dead
Author: Ann Myers
Publisher: HarperCollins
Total Pages: 270
Release: 2015-09-29
Genre: Fiction
ISBN: 0062382284

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A Santa Fe chef investigates when murder sours her sweet plans for the Day of the Dead in this culinary mystery series debut. Life couldn’t be sweeter for Tres Amigas Café chef Rita Lafitte, decorating sugar skulls and taste-testing rich, buttery pan de muerto in anticipation of Santa Fe’s Day of the Dead bread-baking contest. That is, until her friendly landlord, Victor, is found dead next door. Although the police deem Victor’s death a suicide, Rita knows something is amiss. To uncover the truth, she teams up with her octogenarian boss, Flori, the town’s most celebrated snoop. The duo begins to sift through long-buried secrets and to take full measure of duplicitous neighbors, but the clock is ticking and their list of suspects is growing ever longer. Just as the clues get hotter than a New Mexican chili, one of their main suspects winds up dead. Rita fears that the killer is dishing out seconds—and her order might be up.


Death Gone A-Rye

Death Gone A-Rye
Author: Winnie Archer
Publisher: Kensington Cozies
Total Pages: 272
Release: 2021-04-27
Genre: Fiction
ISBN: 1496733576

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In the Northern California seaside town of Santa Sofia, a killer is trying to get a rise out of baker’s apprentice Ivy Culpepper . . . Vincent van Dough focaccia is being touted on Instagram as the best thing since sliced bread. By strategically placing chives, olives, and yellow peppers to look like poppies and sunflowers, bakers create a mouthwatering masterpiece in the style of the great postimpressionist painter. At Yeast of Eden, where bread making has always been an art, they’re baking their own version for the school district’s Spring Fling. But one person won’t be tasting the Mexican bakery’s latest specialty. Ambitious school board president Nessa Renchrik has been murdered. Like the rest of this close-knit community, Ivy is shocked. But she’s just as surprised to discover her beau—restaurateur Miguel Baptista—had his own fling with Nessa back in the day and now the police have this half-baked notion he might have killed her. It’s up to Ivy, her boss Olaya Solis, and eighty-six-years-young Penelope Branford to separate the wheat from the chaff to determine who the real culprit is . . . INCLUDES RECIPES!


Four Scraps of Bread

Four Scraps of Bread
Author: Magda Hollander-Lafon
Publisher: University of Notre Dame Pess
Total Pages: 120
Release: 2016-09-15
Genre: Social Science
ISBN: 0268101256

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Born in Hungary in 1927, Magda Hollander-Lafon was among the 437,000 Jews deported from Hungary between May and July 1944. Magda, her mother, and her younger sister survived a three-day deportation to Auschwitz-Birkenau; there, she was considered fit for work and so spared, while her mother and sister were sent straight to their deaths. Hollander-Lafon recalls an experience she had in Birkenau: “A dying woman gestured to me: as she opened her hand to reveal four scraps of moldy bread, she said to me in a barely audible voice, ‘Take it. You are young. You must live to be a witness to what is happening here. You must tell people so that this never happens again in the world.’ I took those four scraps of bread and ate them in front of her. In her look I read both kindness and release. I was very young and did not understand what this act meant, or the responsibility that it represented.” Years later, the memory of that woman’s act came to the fore, and Magda Hollander-Lafon could be silent no longer. In her words, she wrote her book not to obey the duty of remembering but in loyalty to the memory of those women and men who disappeared before her eyes. Her story is not a simple memoir or chronology of events. Instead, through a series of short chapters, she invites us to reflect on what she has endured. Often centered on one person or place, the scenes of brutality and horror she describes are intermixed with reflections of a more meditative cast. Four Scraps of Bread is both historical and deeply evocative, melancholic, and at times poetic in nature. Following the text is a “Historical Note” with a chronology of the author's life that complements her kaleidoscopic style. After liberation and a period in transit camps, she arrived in Belgium, where she remained. Eventually, she chose to be baptized a Christian and pursued a career as a child psychologist. The author records a journey through extreme suffering and loss that led to radiant personal growth and a life of meaning. As she states: "Today I do not feel like a victim of the Holocaust but a witness reconciled with myself.” Her ability to confront her experiences and free herself from her trauma allowed her to embrace a life of hope and peace. Her account is, finally, an exhortation to us all to discover life-giving joy.


Breaking Bread with the Dead

Breaking Bread with the Dead
Author: Alan Jacobs
Publisher: Profile Books
Total Pages:
Release: 2020-09-10
Genre: Literary Criticism
ISBN: 1782835849

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A Spectator Book of the Year It's fashionable to think of the writers of the past as irredeemably tarnished by prejudice. Aristotle despised women. John Milton, the great champion of free speech, wouldn't have granted it to Catholics. Edith Wharton's imaginative sympathies stopped short of her Jewish characters. But what if it is only through the works of such individuals that we can achieve a necessary perspective on the troubles of the present? Join literary scholar Alan Jacobs for a truly nourishing feast of learning. Discover what Homer can teach us about force, what Machiavelli has to say about reading and what Charlotte Brontë reveals about race. Not all the guests are people you might want to invite into your home, but they all bring something precious to the table. In Breaking Bread with the Dead, an omnivorous reader draws us into close and sympathetic engagement with minds across the ages, from Horace to Donna Haraway.