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Day of the Vikings

Day of the Vikings
Author: J. F. Penn
Publisher: Createspace Independent Publishing Platform
Total Pages: 98
Release: 2014-06-11
Genre: Clairvoyants
ISBN: 9781499356175

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"A ritual murder on a remote island under the shifting skies of the aurora borealis. A staff of power that can summon Ragnarok, the Viking apocalypse. When Neo-Viking terrorists invade the British Museum in London to reclaim the staff of Skara Brae, ARKANE agent Dr. Morgan Sierra is trapped in the building along with hostages under mortal threat. As the slaughter begins, Morgan works alongside psychic Blake Daniel to discern the past of the staff, dating back to islands invaded by the Vikings generations ago. Can Morgan and Blake uncover the truth before Ragnarok is unleashed, consuming all in its wake? Day of the Vikings is a fast-paced, action adventure thriller set in the British Museum, the British Library and the islands of Orkney, Lindisfarne and Iona ... features Dr. Morgan Sierra from the ARKANE thrillers, and Blake Daniel from the London Mysteries, but it is also a stand-alone novella that can be read and enjoyed separately"--Publisher's description.


Two Arabic Travel Books

Two Arabic Travel Books
Author: Tim Mackintosh-Smith
Publisher: NYU Press
Total Pages: 322
Release: 2014-12-08
Genre: History
ISBN: 1479803502

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In its ports, we find a priceless cargo of information; here are the first foreign descriptions of tea and porcelain, a panorama of unusual social practices, cannibal islands, and Indian holy men--a marvelous, mundane world, contained in the compass of a novella. In Mission to the Volga, we move north on a diplomatic mission from Baghdad to the upper reaches of the Volga River in what is now central Russia. This colorful documentary by Ibn Fadlan relates the trials and tribulations of an embassy of diplomats and missionaries sent by caliph al-Muqtadir to deliver political and religious instruction to the recently-converted King of the Bulghars. During eleven months of grueling travel, Ibn Fadlan records the marvels he witnesses on his journey, including an aurora borealis and the white nights of the North. Crucially, he offers a description of the Viking Rus, including their customs, clothing, tattoos, and a striking account of a ship funeral.


Travel by Design

Travel by Design
Author: Peter Sallick
Publisher: Assouline Publishing
Total Pages: 6
Release: 2020-10-01
Genre: Travel
ISBN: 1614289255

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Showcasing travel photographs by more than 150 of America’s top architects and designers, Travel by Design is an inspiring guide to the power of travel to shape and expand our world. Travel by Design reminds us of the beauty and importance of travel, with images of more than 100 locations in 60 countries, from exotic destinations and global cities to adventure travels and all-American escapes. More than 350 photographs take readers on a global journey through cityscapes, ancient civilizations, luxurious resorts, and stunning natural wonders, all seen through the discerning and artistic eyes of today’s leading creative talents. The images are sure to inspire dreams of escape, and the 40 pages of insider resources—from favorite hotels and restaurants to secret shopping sources and must-see monuments—will make planning future trips reassuring and easy.


Chic Stays

Chic Stays
Author: Melinda Stevens
Publisher: Assouline Publishing
Total Pages: 5
Release: 2016-10-01
Genre: Travel
ISBN: 1614285373

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From Sofia Coppola’s luxurious family retreat in beautiful Bernalda, Italy, to the beaches of Kate Winslet’s secret Scottish hideaway of Eilean Shona, to Kate Moss’s favorite beach in the Maldives, each of these thirty-six personal tales of the loveliest spots around the globe are packed with anecdotes and lyrical descriptions to transport readers. The photography bursting across each page—from the crystal waters and azure skies of UXUA Casa Hotel & Spa, to the lush hillsides of Sri Lanka, to the hipster hangouts of Portland, Oregon—adds to the allure, inspiring a new desire to discover these beloved corners of the world. Condé Nast Traveller Britain has been setting the luxury travel agenda for almost twenty years, providing inspiration and advice for discerning travelers looking for unique, unforgettable experiences. Editor Melinda Stevens, named BSME New Editor of the Year in 2013, began her career at Vogue, followed by roles at Tatler, The Sunday Times and the London Evening Standard. Fiona Kerr is features editor and Matthew Buck is photographic editor of Condé Nast Traveller.


Seasons at Highclere

Seasons at Highclere
Author: The Countess of Carnarvon
Publisher: Random House
Total Pages: 449
Release: 2021-09-16
Genre: Cooking
ISBN: 1473592739

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Join Lady Carnarvon as she opens the gates to Highclere Castle, the 'real Downton Abbey', and discover how the iconic British landmark celebrates and changes each season. This book reveals the treasures within Highclere Castle's land and estates: Georgian architecture, follies, secret gardens, the monks' garden, wildflower meadows and the woods of enchantment. Alongside history and anecdotes, this book also details sumptuous recipes for dishes inspired by local, seasonal produce, such as Heritage Tomato Tart, Highclere Baked Figs with Goats Cheese, and Honeyed Winter Vegetable Salad. Beautifully illustrated with full-colour photography, Seasons at Highclere is full of gastronomical delights, the stories of the treasures within Highclere Castle's grounds, untold secrets from the castle's archives and much more. This is the perfect gift or keepsake, and a book to be cherished for years to come.


Rice, Noodle, Fish

Rice, Noodle, Fish
Author: Matt Goulding
Publisher: HarperCollins
Total Pages: 239
Release: 2015-10-27
Genre: Travel
ISBN: 0062394045

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Finalist for the 2016 IACP Awards: Literary Food Writing An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective. Written in the same evocative voice that drives the award-winning magazine Roads & Kingdoms, Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in seven key regions, from the kaiseki tradition of Kyoto and the sushi masters of Tokyo to the street food of Osaka and the ramen culture of Fukuoka. You won't find hotel recommendations or bus schedules; you will find a brilliant narrative that interweaves immersive food journalism with intimate portraits of the cities and the people who shape Japan's food culture. This is not your typical guidebook. Rice, Noodle, Fish is a rare blend of inspiration and information, perfect for the intrepid and armchair traveler alike. Combining literary storytelling, indispensable insider information, and world-class design and photography, the end result is the first ever guidebook for the new age of culinary tourism.


Tokyo on Foot

Tokyo on Foot
Author: Florent Chavouet
Publisher: Tuttle Publishing
Total Pages: 216
Release: 2012-10-23
Genre: Travel
ISBN: 1462906400

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This prize-winning book is both an illustrated tour of a Tokyo rarely seen in Japan travel guides and an artist's warm, funny, visually rich, and always entertaining graphic memoir. Florent Chavouet, a young graphic artist, spent six months exploring Tokyo while his girlfriend interned at a company there. Each day he would set forth with a pouch full of color pencils and a sketchpad, and visit different neighborhoods. This stunning book records the city that he got to know during his adventures. It isn't the Tokyo of packaged tours and glossy guidebooks, but a grittier, vibrant place, full of ordinary people going about their daily lives and the scenes and activities that unfold on the streets of a bustling metropolis. Here you find businessmen and women, hipsters, students, grandmothers, shopkeepers, policemen, and other urban types and tribes in all manner of dress and hairstyles. A temple nestles among skyscrapers; the corner grocery anchors a diverse assortment of dwellings, cafes, and shops--often tangled in electric lines. The artist mixes styles and tags his pictures with wry comments and observations. Realistically rendered advertisements or posters of pop stars contrast with cartoon sketches of iconic objects or droll vignettes, like a housewife walking her pet pig, a Godzilla statue in a local park, and an urban fishing pond that charges 400 yen per half hour. This very personal guide to Tokyo is organized by neighborhood with hand-drawn maps that provide an overview of each neighborhood, but what really defines them is what caught the artist's eye and attracted his formidable drawing talent. Florent Chavouet begins his introduction by observing that, "Tokyo is said to be the most beautiful of ugly cities." With wit, a playful sense of humor, and the multicolor pencils of his kit, he sets aside the question of urban ugliness or beauty and captures the Japanese essence of a great city in this truly vital portrait.


Grape, Olive, Pig

Grape, Olive, Pig
Author: Matt Goulding
Publisher: HarperCollins
Total Pages: 239
Release: 2016-11-15
Genre: Cooking
ISBN: 0062394142

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Winner of the 2017 IACP Award: Literary or Historical Food Writing Gourmand World Cookbook Award Winner: Culinary Travel Amazon Best Book of November (2016): Cookbooks, Food and Wine Financial Times Best Books of 2017: Food and Travel "Goulding is pioneering a new type of writing about food. His last book, Rice, Noodle, Fish,took an immersive approach to Japan that combined travel, social observation and food lore. His new book on Spain offers little cooking advice but an inquisitive foodie intellectual's experience." (Financial Times) Crafted in the same “refreshing” (AP), “inspirational” (Publishers Weekly) and “impeccably observed” (Eater.com) style that drove Rice, Noodle, Fish, Roads & Kingdoms again presents a book that will change the way readers eat and travel abroad. The second in their series of unexpected and delightful gastro-tourism books, Grape, Olive, Pig is a deeply personal exploration of a country where eating and living are inextricably linked. As Anthony Bourdain said: “Any reasonable, sentient person who looks to Spain, comes to Spain, eats in Spain, drinks in Spain, they’re gonna fall in love. Otherwise, there’s something deeply wrong with you.” Matt Goulding introduces you to the sprawling culinary and geographical landscape of his adoptive home, and offers an intimate portrait of this multifaceted country, its remarkable people, and its complex history. Fall in love with Barcelona’s tiny tapas bars and modernist culinary temples. Explore the movable feast of small plates and late nights in Madrid. Join the three-thousand-year-old hunt for Bluefin tuna off the coast of Cadiz, then continue your seafood journey north to meet three sisters who risk their lives foraging the gooseneck barnacle, one of Spain’s most treasured ingredients. Delight in some of the world’s most innovative and avant-garde edible creations in San Sebastian, and then wash them down with cider from neighboring Asturias. Sample the world’s finest acorn-fed ham in Salamanca, share in the traditions of cave-dwelling shepherds in the mountains beyond Granada, and debate what constitutes truly authentic paella in Valencia. Grape, Olive, Pig reveals hidden gems and enduring delicacies from across this extraordinary country, contextualizing each meal with the stories behind the food in a cultural narrative complemented by stunning color photography. Whether you’ve visited Spain or have only dreamed of bellying up to its tapas bars, Grape, Olive, Pig will wake your imagination, rouse your hunger, and capture your heart.


Lean Travel

Lean Travel
Author: Paul Akers
Publisher:
Total Pages:
Release: 2016-07-18
Genre:
ISBN: 9780990601067

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Books and Travel

Books and Travel
Author: Jennifer Laing
Publisher: Channel View Publications
Total Pages: 307
Release: 2012-07-20
Genre: Business & Economics
ISBN: 1845413504

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The books that we read, whether travel-focused or not, may influence the way in which we understand the process or experience of travel. This multidisciplinary work provides a critical analysis of the inspirational and transformational role that books play in travel imaginings. Does reading a book encourage us to think of travel as exotic, adventurous, transformative, dangerous or educative? Do different genres of books influence a reader's view of travel in multifarious ways? These questions are explored through a literary analysis of an eclectic selection of books spanning the period from the eighteenth century to the present day. Genres covered include historical fiction, children's books, westerns, science-fiction and crime fiction.