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Blue Planet, Red and Green Photosynthesis

Blue Planet, Red and Green Photosynthesis
Author: Stephen Christopher Maberly
Publisher: John Wiley & Sons
Total Pages: 338
Release: 2022-06-28
Genre: Science
ISBN: 1789450829

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This book describes the mechanisms that allow aquatic photosynthetic organisms to contribute about half of the global primary productivity; in order to mitigate climate change by sequestering carbon dioxide and producing oxygen, they transform the original anoxic atmosphere of the Earth over geological time. Aquatic photosynthesis is performed by a wide diversity of organisms, predominantly involving cyanobacteria, and algae derived from the “red-lineage”, unlike terrestrial primary productivity, which is restricted to “green-lineage” plants. Blue Planet, Red and Green Photosynthesis describes how, in order to maximize productivity, aquatic primary producers have evolved a series of structures and mechanisms that increase the limiting supply of carbon dioxide to the enzyme, Rubisco, which is responsible for carbon dioxide fixation. This book covers the molecular mechanisms involved in aquatic carbon uptake and the global consequences as humankind alters the blue planet.


Blue Planet, Red and Green Photosynthesis

Blue Planet, Red and Green Photosynthesis
Author: Stephen Christopher Maberly
Publisher: John Wiley & Sons
Total Pages: 338
Release: 2022-06-01
Genre: Science
ISBN: 111998677X

Download Blue Planet, Red and Green Photosynthesis Book in PDF, ePub and Kindle

This book describes the mechanisms that allow aquatic photosynthetic organisms to contribute about half of the global primary productivity; in order to mitigate climate change by sequestering carbon dioxide and producing oxygen, they transform the original anoxic atmosphere of the Earth over geological time. Aquatic photosynthesis is performed by a wide diversity of organisms, predominantly involving cyanobacteria, and algae derived from the “red-lineage”, unlike terrestrial primary productivity, which is restricted to “green-lineage” plants. Blue Planet, Red and Green Photosynthesis describes how, in order to maximize productivity, aquatic primary producers have evolved a series of structures and mechanisms that increase the limiting supply of carbon dioxide to the enzyme, Rubisco, which is responsible for carbon dioxide fixation. This book covers the molecular mechanisms involved in aquatic carbon uptake and the global consequences as humankind alters the blue planet.


Blue Planet - Energy (ENHANCED eBook)

Blue Planet - Energy (ENHANCED eBook)
Author: Gina Hamilton
Publisher: Lorenz Educational Press
Total Pages: 56
Release: 2007-09-01
Genre: Science
ISBN: 1429116153

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Milliken’s Blue Planet series covers Earth science for grades 9 to 12 in five concise yet thorough volumes: Earth, Water, Atmosphere, Space, and Energy. Each book includes 12 full–color transparencies (print books) or PowerPoint slides (eBooks) to enhance classroom demonstrations, plus 60 reproducible pages. The fifth book in the series, Energy, covers energy on planet Earth. Earth is a dynamic planet, driven by energy. Concepts include energy transfers and thermodynamics, the solar transfer of energy to Earth, and its effects, human energy requirements and use through history, the Industrial Revolution and hydrocarbons, nuclear energy, and renewable energy sources. An in-depth examination of the issues of global warming and likely problems associated with warming concludes the book.


Scientific American

Scientific American
Author:
Publisher:
Total Pages: 696
Release: 2007
Genre: Science
ISBN:

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Molecular Biology of The Cell

Molecular Biology of The Cell
Author: Bruce Alberts
Publisher:
Total Pages: 0
Release: 2002
Genre: Cytology
ISBN: 9780815332183

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Eating the Sun

Eating the Sun
Author: Oliver Morton
Publisher: Harper Collins
Total Pages: 484
Release: 2008-11-18
Genre: Science
ISBN: 0007163649

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A story of a world in crisis and the importance of plants, the history of the earth, and the feuds and fantasies of warring scientists—this is not your fourth-grade science class's take on photosynthesis. From acclaimed science journalist Oliver Morton comes this fascinating, lively, profound look at photosynthesis, nature's greatest miracle. Wherever there is greenery, photosynthesis isworking to make oxygen, release energy, and create living matter from the raw material of sunlight, water, and carbon dioxide. Without photosynthesis, there would be an empty world, an empty sky, and a sun that does nothing more than warm the rocks and reflect off the sea. With photosynthesis, we have a living world with three billion years of sunlight-fed history to relish. Eating the Sun is a bottom-up account of our planet, a celebration of how the smallest things, enzymes and pigments, influence the largest things­­—the oceans, the rainforests, and the fossil fuel economy. From the physics, chemistry, and cellular biology that make photosynthesis possible, to the quirky and competitive scientists who first discovered the beautifully honed mechanisms of photosynthesis, to the modern energy crisis we face today, Oliver Morton offers a complete biography of the earth through the lens of this mundane and most important of processes. More than this, Eating the Sun is a call to arms. Only by understanding photosynthesis and the flows of energy it causes can we hope to understand the depth and subtlety of the current crisis in the planet's climate. What's more, nature's greatest energy technology may yet inspire the breakthroughs we need to flourish without such climatic chaos in the century to come. Entertaining, thought-provoking, and deeply illuminating, Eating the Sun reveals that photosynthesis is not only the key to humanity's history; it is also vital to confronting and understanding contemporary realities like climate change and the global food shortage. This book will give you a new and perhaps troubling way of seeing the world, but it also explains how we can change our situation—for the better or the worse.


Evolution of Primary Producers in the Sea

Evolution of Primary Producers in the Sea
Author: Paul Falkowski
Publisher: Academic Press
Total Pages: 472
Release: 2011-08-31
Genre: Science
ISBN: 0080550517

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Evolution of Primary Producers in the Sea reference examines how photosynthesis evolved on Earth and how phytoplankton evolved through time – ultimately to permit the evolution of complex life, including human beings. The first of its kind, this book provides thorough coverage of key topics, with contributions by leading experts in biophysics, evolutionary biology, micropaleontology, marine ecology, and biogeochemistry.This exciting new book is of interest not only to students and researchers in marine science, but also to evolutionary biologists and ecologists interested in understanding the origins and diversification of life. Evolution of Primary Producers in the Sea offers these students and researchers an understanding of the molecular evolution, phylogeny, fossil record, and environmental processes that collectively permits us to comprehend the rise of phytoplankton and their impact on Earth's ecology and biogeochemistry. It is certain to become the first and best word on this exhilarating topic. Discusses the evolution of phytoplankton in the world's oceans as the first living organisms and the first and basic producers in the earths food chain Includes the latest developments in the evolution and ecology of marine phytoplankton specifically with additional information on marine ecosystems and biogeochemical cycles The only book to consider of the evolution of phytoplankton and its role in molecular evolution, biogeochemistry, paleontology, and oceanographic aspects Written at a level suitable for related reading use in courses on the Evolution of the Biosphere, Ecological and Biological oceanography and marine biology, and Biodiversity


Discover

Discover
Author:
Publisher:
Total Pages: 1098
Release: 1980
Genre: Electronic journals
ISBN:

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Blueplanet Quarterly

Blueplanet Quarterly
Author:
Publisher:
Total Pages: 248
Release: 2004
Genre: Environmental education
ISBN:

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Green Fluorescent Protein

Green Fluorescent Protein
Author: Martin Chalfie
Publisher: Wiley-Liss
Total Pages: 496
Release: 2006
Genre: Science
ISBN:

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Since the discovery of the gene for green fluorescent protein (GFP), derived from jellyfish, this protein that emits a green glow has initiated a revolution in molecular biosciences. With this tool, it is now possible to visualize nearly any protein of interest in any cell or tissue of any species. Since the publication of the first edition, there have been tremendously significant technological advances, including development of new mutant variants. Proteins are now available in yellow and blue, and Novel Fluorescent Proteins (NFPs) have expanded their utility in developing biosensors, biological markers, and other biological applications. This updated, expanded new edition places emphasis on the rise of NFPs, including new chapters on NFP properties with detailed protocols, applications of GFPs and NFPs in industry research, and biosensors. This book provides a solid theoretical framework, along with detailed, practical guidance on use of GFPs and NFPs with discussion of potential pitfalls. The expert contributors provide real examples in showing how to tailor GFP/NFP to specific systems, maximize expression, and enhance detection.