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| Author | : Duncan Manley |
| Publisher | : Woodhead Publishing |
| Total Pages | : 98 |
| Release | : 1998-03 |
| Genre | : Cooking |
| ISBN | : 9781855732926 |
This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.
| Author | : Duncan Manley |
| Publisher | : Woodhead Publishing |
| Total Pages | : 92 |
| Release | : 1998-03 |
| Genre | : Cooking |
| ISBN | : 9781855732971 |
This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry Packaging o Wrapping Operations o Storage o Troubleshooting Tips This manual describes what is involved in the packaging of biscuits- the procedures used to protect and offer biscuits for sale.
| Author | : Duncan Manley |
| Publisher | : Woodhead Publishing |
| Total Pages | : 92 |
| Release | : 1998-03 |
| Genre | : Cooking |
| ISBN | : 9781855732964 |
This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry. Chocolate Enrobing o Moulding o Sandwich Creaming o Icing o Application of Jam o Marshmallow o Caramel o Troubleshooting Tips This manual describes what is involved in secondary processes of biscuits-the procedures used to enhance biscuits after they have been baked.
| Author | : Duncan Manley |
| Publisher | : Woodhead Publishing |
| Total Pages | : 106 |
| Release | : 1998-03 |
| Genre | : Cooking |
| ISBN | : 9781855732940 |
This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry. The Biscuit, Cookie and Cracker Manufacturing Manuals will be useful to managers and engineers involved in processing confectionery and baked goods, as well as designers of machinery and production lines. Sheeting o Gauging o Cutting o Laminating o Rotary Moulding o Extruding o Wire Cutting o Depositing o Troubleshooting Tips This manual describes what is involved in forming dough pieces from mixed dough.
| Author | : Duncan Manley |
| Publisher | : Woodhead Publishing |
| Total Pages | : 100 |
| Release | : 1998-03 |
| Genre | : Cooking |
| ISBN | : 9781855732957 |
This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry. What Happens in a Baking Oven o Types of Ovens o Post-Oven Processes o Cooling o Handling o Troubleshooting Tips This manual describes what is involved in baking and cooling biscuits from dough pieces that have been placed on the oven band.
| Author | : Duncan Manley |
| Publisher | : Woodhead Publishing |
| Total Pages | : 84 |
| Release | : 1998-03 |
| Genre | : Business & Economics |
| ISBN | : 9781855732933 |
This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.
| Author | : Duncan J. R. Manley |
| Publisher | : |
| Total Pages | : |
| Release | : 1998 |
| Genre | : Biscuits |
| ISBN | : |
| Author | : Duncan Manley |
| Publisher | : Woodhead Pub Limited |
| Total Pages | : |
| Release | : 1998-03-10 |
| Genre | : Technology & Engineering |
| ISBN | : |
Each manual provides a conveniently sized and innovative guide to its topic, full of practical advice on problem solving and troubleshooting drawn from over thirty years experience in the industry. A series of six stand-alone training manuals Essential for those working and training in the biscuit industry Address the key issues of quality, safety and reliability
| Author | : Iain Davidson |
| Publisher | : Academic Press |
| Total Pages | : 248 |
| Release | : 2018-07-10 |
| Genre | : Technology & Engineering |
| ISBN | : 0128155809 |
Biscuit, Cookie, and Cracker Production: Process, Production, and Packaging Equipment is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and production, bringing a valuable asset to R&D personnel and students in food technology and engineering areas. Full of clear illustrations, photos and text describing types of biscuits, cookies and crackers, ingredients, test bakery equipment, dough piece forming, biscuit baking ovens, biscuit cooling and handling, and processing and packaging, this book presents a timely resource on the topic. Covers the complete processed food production line, from raw materials to packaged product Shows, in detail, the process, production and packaging equipment for biscuits, cookies and crackers Provides an understanding of the development from a manual artisan process to a fully automated, high-volume production process Brings more than 200 pictures of biscuits, cookies and crackers, along with machinery
| Author | : |
| Publisher | : |
| Total Pages | : |
| Release | : 1998 |
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