Bioterrorism And Food Safety PDF Download
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Author | : Barbara A. Rasco |
Publisher | : CRC Press |
Total Pages | : 431 |
Release | : 2004-12-28 |
Genre | : House & Home |
ISBN | : 1420038206 |
Download Bioterrorism and Food Safety Book in PDF, ePub and Kindle
Written by specialists in the fields of food bioterrorism and industry preparedness, Bioterrorism and Food Safety focuses on developing rational and implementable food security strategies and plans. It integrates food safety issues, technological developments in traceability, and legal analysis of current and pending regulations with good bu
Author | : Magdy Hefnawy |
Publisher | : Springer Science & Business Media |
Total Pages | : 263 |
Release | : 2011-04-05 |
Genre | : Science |
ISBN | : 9400710992 |
Download Advances in Food Protection Book in PDF, ePub and Kindle
The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices. This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply against any threat. In addition, it evaluates the global food supply, production capabilities, and food availability during and after disasters. Articles in the book assess food safety emergencies, and the prevention of, and response to deliberate contamination by microbial or chemical substances. Minimization of health and economic risks following a terrorist act or unintentional contamination is likewise discussed. The book also examines novel preservation techniques, methods to produce safe food products, and other concerns for ensuring a stable and safe food supply.
Author | : Barbara A. Rasco |
Publisher | : CRC Press |
Total Pages | : 432 |
Release | : 2004-12-28 |
Genre | : Technology & Engineering |
ISBN | : 9780849327872 |
Download Bioterrorism and Food Safety Book in PDF, ePub and Kindle
Written by specialists in the fields of food bioterrorism and industry preparedness, Bioterrorism and Food Safety focuses on developing rational and implementable food security strategies and plans. It integrates food safety issues, technological developments in traceability, and legal analysis of current and pending regulations with good business practices, and then relates these elements to the development of effective and workable food security programs for food businesses. The text covers the biological and chemical risks associated with the intentional contamination of food and discusses underlying legal issues, regulatory compliance, and cost/benefit analysis. It also provides implementation strategies to reduce food security risks, discusses advances in traceability, and suggests ways to reduce the risk of intentional contamination and improve consumer confidence in the safety of the food supply. With its clear presentation of current hazards, safety guidelines, and security measures, this comprehensive work introduces practicing professionals throughout the food industry and those charged with the responsibility of terrorism prevention to workable strategies that address address safety risks associated with all facets of food production, storage, and delivery.
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 589 |
Release | : 2010-11-04 |
Genre | : Medical |
ISBN | : 0309163587 |
Download Enhancing Food Safety Book in PDF, ePub and Kindle
Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Drug Administration (FDA) oversees monitoring and intervention for 80 percent of the food supply. The U.S. Food and Drug Administration's abilities to discover potential threats to food safety and prevent outbreaks of foodborne illness are hampered by impediments to efficient use of its limited resources and a piecemeal approach to gathering and using information on risks. Enhancing Food Safety: The Role of the Food and Drug Administration, a new book from the Institute of Medicine and the National Research Council, responds to a congressional request for recommendations on how to close gaps in FDA's food safety systems. Enhancing Food Safety begins with a brief review of the Food Protection Plan (FPP), FDA's food safety philosophy developed in 2007. The lack of sufficient detail and specific strategies in the FPP renders it ineffectual. The book stresses the need for FPP to evolve and be supported by the type of strategic planning described in these pages. It also explores the development and implementation of a stronger, more effective food safety system built on a risk-based approach to food safety management. Conclusions and recommendations include adopting a risk-based decision-making approach to food safety; creating a data surveillance and research infrastructure; integrating federal, state, and local government food safety programs; enhancing efficiency of inspections; and more. Although food safety is the responsibility of everyone, from producers to consumers, the FDA and other regulatory agencies have an essential role. In many instances, the FDA must carry out this responsibility against a backdrop of multiple stakeholder interests, inadequate resources, and competing priorities. Of interest to the food production industry, consumer advocacy groups, health care professionals, and others, Enhancing Food Safety provides the FDA and Congress with a course of action that will enable the agency to become more efficient and effective in carrying out its food safety mission in a rapidly changing world.
Author | : Marion Nestle |
Publisher | : Univ of California Press |
Total Pages | : 378 |
Release | : 2003-03-25 |
Genre | : Cooking |
ISBN | : 9780520938090 |
Download Safe Food Book in PDF, ePub and Kindle
Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisonings" raise alarm not only about the food served in restaurants and fast-food outlets but also about foods bought in supermarkets. The introduction of genetically modified foods—immediately dubbed "Frankenfoods"—only adds to the general sense of unease. Finally, the events of September 11, 2001, heightened fears by exposing the vulnerability of food and water supplies to attacks by bioterrorists. How concerned should we be about such problems? Who is responsible for preventing them? Who benefits from ignoring them? Who decides? Marion Nestle, author of the critically acclaimed Food Politics, argues that ensuring safe food involves more than washing hands or cooking food to higher temperatures. It involves politics. When it comes to food safety, billions of dollars are at stake, and industry, government, and consumers collide over issues of values, economics, and political power—and not always in the public interest. Although the debates may appear to be about science, Nestle maintains that they really are about control: Who decides when a food is safe? She demonstrates how powerful food industries oppose safety regulations, deny accountability, and blame consumers when something goes wrong, and how century-old laws for ensuring food safety no longer protect our food supply. Accessible, informed, and even-handed, Safe Food is for anyone who cares how food is produced and wants to know more about the real issues underlying today's headlines.
Author | : Samuel D. Hall |
Publisher | : |
Total Pages | : 78 |
Release | : 1999 |
Genre | : Bioterrorism |
ISBN | : |
Download US Food Vulnerability to Intentional Contamination (bioterrorism) Book in PDF, ePub and Kindle
The aim of this study is to provide a brief historical overview of the past use of biological warfare agents and the possible use of food as a vehicle for perpetrating an act of bio-terrorism. A "zero failure" model as developed by the National Aeronautics and Space Administration for producing food for space is reviewed, as well as the United States (U.S.) military services system attempts to ensure food safety. Also discussed are preliminary attempts to evaluate food vulnerability in the Southwest Asia Area of Operations. In conclusion, an assessment of current vulnerabilities and recommendations to decrease the vulnerability of the food supply of the United States to intentional contamination by terrorists are provided.
Author | : Marion Nestle |
Publisher | : Univ of California Press |
Total Pages | : 350 |
Release | : 2003 |
Genre | : Cooking |
ISBN | : 9780520232921 |
Download Safe Food Book in PDF, ePub and Kindle
Tackles the contentious issue of food safety in America, exploring the role of "Frankenfoods" and rampant reports of food poisonings on the overall perception that food is safe to eat.
Author | : Sari Edelstein |
Publisher | : Jones & Bartlett Learning |
Total Pages | : 340 |
Release | : 2009 |
Genre | : Business & Economics |
ISBN | : 9780763754082 |
Download Food and Nutrition at Risk in America Book in PDF, ePub and Kindle
This text offers readers the opportunity to consider the current status of food insecurtiy, biotechnology, food safety, and bioterrorism in America as well as the types of assitance and policies needed to ensure health and welfare.
Author | : Thomas Cherian Mampilly |
Publisher | : |
Total Pages | : 0 |
Release | : 2002 |
Genre | : |
ISBN | : |
Download Bioterrorism and Food Safety Book in PDF, ePub and Kindle
Author | : Henry S. Parker |
Publisher | : |
Total Pages | : 120 |
Release | : 2002 |
Genre | : Agriculture |
ISBN | : |
Download Agricultural Bioterrorism Book in PDF, ePub and Kindle