Biotechnology And Food Security PDF Download
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Author | : R.N. Kharwar |
Publisher | : Springer |
Total Pages | : 605 |
Release | : 2014-06-11 |
Genre | : Technology & Engineering |
ISBN | : 8132218019 |
Download Microbial Diversity and Biotechnology in Food Security Book in PDF, ePub and Kindle
The roles of microbes in agriculture, industry and environment have been the point of interest since long time for their potential exploitation. Although only a fraction of microbial diversity was accessed by microbiologists earlier for harnessing them owing to limited techniques available. The molecular techniques have opened new vistas to access the wide field of the unexplored microbes and their exploitation for useful genes and novel metabolites. Sincere efforts have been made in biotechnology using microbes leading to improve our life with respect to agriculture and people health. This comprehensive volume covers different aspects of microbial biotechnology and its management in sustainable agriculture for food security and improved human health. The book comprises four sections: Endophytes and Mycorrhizae, Microbial Diversity and Plant Protection, Microbial Functions and Biotechnology, and Microbes and the Environment, which contain 53 chapters. The book examines the aspects on endophytes and mycorrhizae, bioactive compounds, growth promoting microorganisms, disease management with emphasis on biocontrol, genetics of disease resistance, microbial enzymes, advances in potential of microbes and their industrial as well as pharmaceutical applications. In addition, the use of botanicals, and the etiology and management of medicinal and aromatic plants in the post harvest management have been reviewed in greater depth for the benefit of teaching and research community. The biotechnological developments using microbe potential have enabled us combat the environment and human health problems worldwide in ecofriendly manner. We are sure that this volume will be highly useful to all those concerned with fungi, bacteria, viruses and their biology, including environmental and public health officers and professionals in the field of interest. The volume is an exhaustive coverage of almost all the aspects of microbial biology and biotechnology.
Author | : Annabelle Harvie |
Publisher | : Nova Science Publishers |
Total Pages | : 0 |
Release | : 2015 |
Genre | : Agricultural innovations |
ISBN | : 9781634636537 |
Download Food Security Book in PDF, ePub and Kindle
Discussions of food security usually focus on the question "Can we feed the world?" Providing enough food is a major challenge. To do so without unacceptable environmental impacts, so that food sufficiency is not compromised over time, is a deeper challenge that systemically links to other issues of sustainability, notably including climate change. This book discusses several challenges involved in providing food security. It also examines the role of biotechnologies and the implications for developing countries.
Author | : B. Oyelaran-Oyeyinka |
Publisher | : Springer |
Total Pages | : 255 |
Release | : 2009-11-30 |
Genre | : Business & Economics |
ISBN | : 0230277993 |
Download The Gene Revolution and Global Food Security Book in PDF, ePub and Kindle
Using the concept of innovation capacity, this book, using recent field data from countries in Asia and Africa, competently demonstrates how biotechnology can contribute to sustainable economic development. The approach articulates the imperative for developing countries to build up specific capabilities backed up by policies and institutions.
Author | : Sujata K. Dass |
Publisher | : Gyan Books |
Total Pages | : 318 |
Release | : 2004-09 |
Genre | : Agricultural biotechnology |
ISBN | : 9788182051003 |
Download Biotechnology and Food Security Book in PDF, ePub and Kindle
The present book relates to benefits of bio technology in providing food security, alleviation of poverty and agriculture and rural development.. This book also focuses on framework for food chain approach to food safety and evaluation of technology oriented food security. The book is highly informative and of use to students, researchers, scientists and policy planners working in different direction like agriculture, food and bio technology.
Author | : Perry Johnson-Green |
Publisher | : CRC Press |
Total Pages | : 352 |
Release | : 2018-10-03 |
Genre | : Technology & Engineering |
ISBN | : 135198943X |
Download Introduction to Food Biotechnology Book in PDF, ePub and Kindle
Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to present to their students. Introduction to Food Biotechnology describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Written for undergraduate students in Food Science and Nutrition who do not have a background in molecular biology, it provides clear explanations of the broad range of topics that comprise the field of food biotechnology. Students will gain an understanding of the methods and rationales behind the genetic modification of plants and animals, as well as an appreciation of the associated risks to the environment and to public health. Introduction to Food Biotechnology examines cell culture, transgenic organisms, regulatory policy, safety issues, and consumer concerns. It covers microbial biotechnology in depth, emphasizing applications to the food industry and methods of large-scale cultivation of microbes and other cells. It also explores the potential of biotechnology to affect food security, risks, and other ethical problems. Biotechnology can be used as a tool within many disciplines, including food science, nutrition, dietetics, and agriculture. Using numerous examples, Introduction to Food Biotechnology lays a solid foundation in all areas of food biotechnology and provides a comprehensive review of the biological and chemical concepts that are important in each discipline. The book develops an understanding of the potential contributions of food biotechnology to the food industry, and towards improved food safety and public health.
Author | : B. N. Prasad |
Publisher | : |
Total Pages | : 256 |
Release | : 1992 |
Genre | : Science |
ISBN | : |
Download Role of Biotechnology in Agriculture Book in PDF, ePub and Kindle
In the context of South Asian Association for Regional Cooperation countries.
Author | : Charles Oluwaseun Adetunji |
Publisher | : CRC Press |
Total Pages | : 618 |
Release | : 2022-12-21 |
Genre | : Medical |
ISBN | : 1000779750 |
Download Agricultural Biotechnology Book in PDF, ePub and Kindle
This book presents strategies and techniques highlighting the sustainability and application of microbial and agricultural biotechnologies to ensure food production and security. This book includes different aspects of applications of Artificial Intelligence in agricultural systems, genetic engineering, human health and climate change, recombinant DNA technology, metabolic engineering and so forth. Post-harvest extension of food commodities, environmental detoxification, proteomics, metabolomics, genomics, bioinformatics and metagenomic analysis are discussed as well. Features: Reviews technological advances in microbial biotechnology for sustainable agriculture using Artificial Intelligence and molecular biology approach. Provides information on the fusion between microbial biotechnology and agriculture. Specifies the influence of climate changes on livestock, agriculture and environment. Discusses sustainable agriculture for food security and poverty alleviation. Explores current biotechnology advances in food and agriculture sectors for sustainable crop production. This book is aimed at researchers and graduate students in agriculture, food engineering, metabolic engineering and bioengineering.
Author | : Olubukola Oluranti Babalola |
Publisher | : Springer Nature |
Total Pages | : 926 |
Release | : 2021-09-01 |
Genre | : Technology & Engineering |
ISBN | : 303050672X |
Download Food Security and Safety Book in PDF, ePub and Kindle
This book focuses on food security and safety issues in Africa, a continent presently challenged with malnutrition and food insecurity. The continuous increase in the human population of Africa will lead to higher food demands, and climate change has already affected food production in most parts of Africa, resulting in drought, reduced crop yields, and loss of livestock and income. For Africa to be food-secure, safe and nutritious food has to be available, well-distributed, and sufficient to meet people’s food requirements. Contributors to Food Security and Safety: African Perspectives offer solutions to the lack of adequate safe and nutritious food in sub-Saharan Africa, as well as highlight the positive efforts being made to address this lack through a holistic approach. The book discusses the various methods used to enhance food security, such as food fortification, fermentation, genetic modification, and plant breeding for improved yield and resistance to diseases. Authors emphasize the importance of hygiene and food safety in food preparation and preservation, and address how the constraints of climate change could be overcome using smart crops. As a comprehensive reference text, Food Security and Safety: African Perspectives seeks to address challenges specific to the African continent while enhancing the global knowledge base around food security, food safety, and food production in an era of rapid climate change.
Author | : Tilak Raj Sharma |
Publisher | : Springer Nature |
Total Pages | : 451 |
Release | : 2020-08-31 |
Genre | : Technology & Engineering |
ISBN | : 9811528748 |
Download Advances in Agri-Food Biotechnology Book in PDF, ePub and Kindle
This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues. Written and prepared by eminent scientists working in the field of food biotechnology, the book offers authentic, reliable and detailed information on technological advances, fundamental principles, and the applications of recent innovations. Accordingly, it offers a valuable guide for researchers, as well as undergraduate and graduate students in the fields of biotechnology, agriculture and food technology.
Author | : Steven Were Omamo |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 317 |
Release | : 2005-01-01 |
Genre | : Science |
ISBN | : 0896297373 |
Download Biotechnology, Agriculture, and Food Security in Southern Africa Book in PDF, ePub and Kindle
This book brings together experts from within and outside Africa to discuss the current status of biotechnology in southern Africa, the conceptual framework for multistakeholder dialogues, the political and ethical issues surrounding biotechnology, food safety and consumer issues, biosafety, intellectual property rights, and trade involving genetically modified foods.