Biosafety Assessment Of Probiotic Potential PDF Download
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Author | : Mitesh Kumar Dwivedi |
Publisher | : Springer Nature |
Total Pages | : 396 |
Release | : 2022-08-24 |
Genre | : Technology & Engineering |
ISBN | : 1071625098 |
Download Biosafety Assessment of Probiotic Potential Book in PDF, ePub and Kindle
This volume provides methods on procedures for assessing the biosafety aspects of probiotics. Chapters are divided into five parts detailing in vitro biosafety assessment, biogenic amine production, D-lactic acid production, toxin production, production of various enzymes, determination of toxicity, mutagenicity, virulence genes, capsule formation, hemolytic activity, DNAse activity, bile salt deconjugation, antibiotic resistance, antibiotic resistance gene transfer, mucin degradation, platelet aggregation, and in vivo biosafety assessment of probiotics including determination of infectivity, reproductive and developmental toxicity, and evaluation of immunological parameters in animal models. Authoritative and cutting-edge, Biosafety Assessment of Probiotic Potential aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.
Author | : Arun Bhardwaj |
Publisher | : |
Total Pages | : |
Release | : 2009 |
Genre | : |
ISBN | : |
Download Safety Evaluation and Probiotic Potential of Bacteriocinogenic Strains of Enterococcus Faecium Book in PDF, ePub and Kindle
Author | : Parmjit Singh Panesar |
Publisher | : John Wiley & Sons |
Total Pages | : 500 |
Release | : 2022-01-11 |
Genre | : Technology & Engineering |
ISBN | : 1119701236 |
Download Probiotics, Prebiotics and Synbiotics Book in PDF, ePub and Kindle
In Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications, a team of distinguished researchers delivers an insightful exploration of various aspects of functional foods. The book includes information about critical facets of the production of these beneficial compounds, recent technological developments in the field, and their present and future commercial potential. The authors describe their mechanisms of action and their applications in several sectors. Probiotics, Prebiotics and Synbiotics is divided into five parts. A general introduction about these substances begins the book and is followed by discussions of common probiotics, prebiotics, and synbiotics. Finally, a treatment of safety issues and regulatory claims, as well as their market potential, rounds out the resource. Perfect for researchers, industry practitioners, and students working in or studying food processing and food microbiology, Probiotics, Prebiotics and Synbiotics is also an invaluable resource for professionals working in the field of food biotechnology.
Author | : Enrica Pessione |
Publisher | : CRC Press |
Total Pages | : 274 |
Release | : 2014-02-06 |
Genre | : Medical |
ISBN | : 1466575565 |
Download Interactive Probiotics Book in PDF, ePub and Kindle
This book underlines the importance of reciprocal interactions between probiotics and humans in terms of stress induction, epigenetic control of cellular responses, oxidative status, bioactive molecules biosynthesis, moonlighting proteins secretion, endogenous toxins neutralization, and several other biological functions. It explores how these resp
Author | : |
Publisher | : International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies |
Total Pages | : |
Release | : 2020-11-16 |
Genre | : Technology & Engineering |
ISBN | : |
Download ITJEMAST 12(1) 2021 Book in PDF, ePub and Kindle
International Transaction Journal of Engineering, Management, & Applied Sciences & Technologies publishes a wide spectrum of research and technical articles as well as reviews, experiments, experiences, modelings, simulations, designs, and innovations from engineering, sciences, life sciences, and related disciplines as well as interdisciplinary/cross-disciplinary/multidisciplinary subjects. Original work is required. Article submitted must not be under consideration of other publishers for publications. http://TuEngr.com
Author | : Brian Austin |
Publisher | : Springer Nature |
Total Pages | : 314 |
Release | : 2022-07-04 |
Genre | : Science |
ISBN | : 3030986217 |
Download Probiotics in Aquaculture Book in PDF, ePub and Kindle
This book has been developed to provide a detailed discussion of probiotics, which have been evaluated for use predominantly in fish and shellfish aquaculture. This book highlights strengths and weaknesses in knowledge and discusses gaps that need to be addressed. There has been a great deal of research concerning the use of probiotics in aquaculture. To date, a wide range of Gram-positive and Gram-negative bacteria and some eukaryotes, i.e. yeasts and unicellular algae, has been reported to be beneficial to aquatic hosts. Following oral uptake, benefit includes improved growth performance and protection against many bacteria and some parasitic diseases. This book will be suitable for scientists, veterinarians, professionals, and senior students involved in aquaculture.
Author | : Guillermo Tellez-Isaias |
Publisher | : Frontiers Media SA |
Total Pages | : 356 |
Release | : 2022-03-21 |
Genre | : Medical |
ISBN | : 2889747506 |
Download Alternatives to Antimicrobial Growth Promoters and Their Impact in Gut Microbiota, Health and Disease: Volume II Book in PDF, ePub and Kindle
Author | : Ipek Goktepe |
Publisher | : CRC Press |
Total Pages | : 514 |
Release | : 2005-10-10 |
Genre | : Technology & Engineering |
ISBN | : 1420027573 |
Download Probiotics in Food Safety and Human Health Book in PDF, ePub and Kindle
The discovery of new and previously unknown organisms that cause foodborne illness makes it essential for scientists, regulators, and those in the food industry to reconsider their traditional approaches to food preservation. A single source reference that can provide the latest practical information on how to deal with the range of probiotic healt
Author | : Evandro Leite de Souza |
Publisher | : Academic Press |
Total Pages | : 614 |
Release | : 2022-06-15 |
Genre | : Health & Fitness |
ISBN | : 0323899161 |
Download Probiotics for Human Nutrition in Health and Disease Book in PDF, ePub and Kindle
Probiotics for Human Nutrition in Health and Disease provides a comprehensive resource of information on traditional and emerging health concepts and the development and application evolution of probiotics and their role in prevention and treatment of human metabolic disorders and illnesses. Key issues related to the general aspects of probiotics, probiotics in human nutrition, and probiotics in human health promotion and disease treatment are described and discussed. Sections discuss general features of probiotics, such as relationships with prebiotics, probiotics in human nutrition, including pregnancy, lactation, in children, and in the elderly, and the role of probiotics in human health and disease treatment. This book provides the most significant knowledge, mechanistic bases, uses, clinical perceptions, case studies and perspectives about probiotics for humans, considering possibilities and limitations in light of the appropriate available reference materials. Written by highly qualified researchers and edited by a team of experts, each chapter summarizes the latest available information on probiotics in human health and critically interprets the most significant evidence by applying the author’s own practical experience from investigations with probiotics. Present traditional and emerging concepts, developments and the evolution of probiotics Provides key insights that characterize probiotics as promising and innovative options for human nutrition Discusses how probiotics can be used in a perspective of health promotion and prevention and treatment of human metabolic disorders and illnesses
Author | : John F. T. Spencer |
Publisher | : Springer Science & Business Media |
Total Pages | : 531 |
Release | : 2008-02-02 |
Genre | : Medical |
ISBN | : 1592597661 |
Download Public Health Microbiology Book in PDF, ePub and Kindle
Public Health Microbiology: Methods and Protocols is focused on microorganisms that can present a hazard to human health in the course of everyday life. There are chapters dealing with organisms that are directly pathogenic to humans, including bacteria, viruses, and fungi; on organisms that produce toxins during growth in their natural habitats; on the use of bacteriocins produced by such organisms as lactobacilli and bifidobacteria; as well as several chapters on hazard analysis, the use of disinfectants, microbiological analysis of cosmetics, and microbiological tests for sanitation equipment in food factories. Additional chapters look at the use of animals (mice) in the study of the various characteristics of milk and their relationships with lactic acid bacteria in particular. Other chapters focus on special methods for determining particular components of milk. In particular, in Parts I and II, on bacterial and viral pathogens, special attention is given to methods for PCR detection of genes with resistance to tetracycline, as well as to Salmonella enterica; for identification and typing of Campylobacter coli; for detection of the abundance of enteric viruses, hepatitis A virus, and rotaviruses in sewage, and of bacteriophages infecting the O157:H7 strain of Escherichia coli. Part III offers methods for computerized analysis and typing of fungal isolates, for isolation and enumeration of fungi in foods, and for the determination of aflatoxin and zearalenone.