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| Author | : Beth Eva Hazen |
| Publisher | : |
| Total Pages | : 152 |
| Release | : 1989 |
| Genre | : Bacillus subtilis |
| ISBN | : |
| Author | : Charles L. Wilson |
| Publisher | : |
| Total Pages | : 332 |
| Release | : 1991 |
| Genre | : Fruit |
| ISBN | : |
| Author | : Wilson L. Smith |
| Publisher | : |
| Total Pages | : 16 |
| Release | : 1972 |
| Genre | : Brown rot of fruit |
| ISBN | : |
| Author | : R. Barkai-Golan |
| Publisher | : Elsevier |
| Total Pages | : 431 |
| Release | : 2001-06-07 |
| Genre | : Technology & Engineering |
| ISBN | : 0080539297 |
Focusing on the great variety of research being done in the field of postharvest pathology, this volume presents a collection of topics concerning the diseases of harvested fruits and vegetables. Each chapter represents a separate unit which taken together create a better understanding of the whole subject. Topics include the causal agents of postharvest diseases of fruits and vegetables, their sources and their ways of penetration into the host; factors that may accelerate the development of the pathogen in the host - and those that suppress them; a list of the main pathogens of fruits and vegetables, their hosts and the diseases elicited by them; and a detailed description of the major diseases of selected groups of fruits and solanaceous vegetable fruits. Attack mechanisms of pathogens and defense mechanisms of the host are examined as are treatments aimed at suppressing postharvest diseases. The search for natural and safe chemical compounds and the variety of alternative physical and biological methods for use in postharvest disease control are emphasized. Teachers and students who focus on postharvest pathology, scientists in research institutes, companies dealing with fruit and vegetable preservation technologies and for all those striving to improve the quality of harvested fruits and vegetables will find this book of great interest.
| Author | : Juan R. Bosch |
| Publisher | : |
| Total Pages | : 158 |
| Release | : 1992 |
| Genre | : Brown rot of fruit |
| ISBN | : |
| Author | : Greg Boland |
| Publisher | : CRC Press |
| Total Pages | : 468 |
| Release | : 1998-01-05 |
| Genre | : Science |
| ISBN | : 9780824700430 |
Discusses the critical role of host-pathogen interactions in developing new and alternative biocontrol agents that promote plant health and disease resistance in crop pathosystems. Describes state-of-the-art as well as future technologies leading to more effective biological control programs.
| Author | : E.C. Tjamos |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 446 |
| Release | : 2013-06-29 |
| Genre | : Science |
| ISBN | : 1475794681 |
The papers contained in this book were presented at a NATO Advanced Research Workshop (ARW) held at Cape Sounion, Athens, Greece, 19-24 May, 1991. The twenty-eight more comprehensive papers represent the key subjects of the ARW covered by invited speakers. The thirty-four short papers pre sented in a research format are contributions of those invited to participate in the ARW. There was a total of 70 participants from 21 countries. The objectives of the ARW were as follows: to review current knowledge of biological control of plant diseases and plant parasitic nematodes, with emphasis on mechanisms at the molecular, cellular, organismal, and ecosystem level; to examine and expand on current concepts and synthesize new concepts; to identify and prioritize limitations in the use of biological control for plant diseases and nematodes and the scientific research needed to overcome these limitations; and to develop strategies for biological control through management of resident agents or introduction of natural or modified agents.
| Author | : Kalyan Barman |
| Publisher | : CRC Press |
| Total Pages | : 242 |
| Release | : 2018-09-19 |
| Genre | : Science |
| ISBN | : 1351046292 |
With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors are being made by scientists involved in postharvest research for maintenance of the quality and safety of fresh horticultural produce to enhance the postharvest life and to extend the availability of the produce in both time and space. This volume, Emerging Postharvest Treatment of Fruits and Vegetables, addresses the demand for the development and application of effective technologies for preservation of perishable food products, particularly fresh fruits and vegetables. It provides an abundance of up-to-date information about postharvest treatments. The chapters discuss a number of innovative technologies to prolong and enhance postharvest fruits and vegetables. This book will be valuable for those concerned with horticulture and postharvest technology. It provides essential information for students, teachers, professors, scientists, and entrepreneurs engaged in fresh horticultural produce handling related to this field.
| Author | : Ashok Pandey |
| Publisher | : CRC Press |
| Total Pages | : 452 |
| Release | : 2006-12-05 |
| Genre | : Science |
| ISBN | : 9781560223283 |
Prevent agricultural loss with natural disease controls that don’t harm the environment—or the people who live in it Despite the worldwide use of chemicals and pesticides to control the devastating effects of plant disease, the international agribusiness market still suffers extensive economic losses each year. Biological Control of Plant Diseases offers natural alternatives to the synthetic fungicides, pesticides, herbicides, and insecticides that have not only failed to stop pests and pathogens, but have raised serious safety and environmental concerns. The world’s leading plant pathologists examine the use of antagonistic microorganisms, inherent resistance, and natural fungicides for plant protection that’s safe, economical, and effective. Biological Control of Plant Diseases presents up-to-date research findings on disease management to provide you with a single-source reference text for developing a sustainable ecosystem that doesn’t depend on harmful and unhealthy agrochemicals. This unique book acts as a catalyst for change, presenting fresh ideas and innovative strategies for finding meaningful solutions to the problems of disease control. Contributors working in the areas of plant protection, microbiology, plant pathology, biotechnology, ecology, and food safety examine topics that include the application of plant tissue culture, competitive root colonization, mycorrhiza in biocontrol, microbial siderophores, antagonism, and genetic regulation. Topics addressed in Biological Control of Plant Diseases include: soil-borne pathogens rhizobacteria organic acids white rot Trichoderma and Agrobacterium phyllosphere manure-based microbes gray mold disease major fungal diseases mycoparasitism microbial chitinases and much more Biological Control of Plant Diseases is an invaluable reference resource for extension scientists and academics working in botany, biology, entomology, ecology, agriculture, horticulture, plant pathology, and the environmental sciences.
| Author | : William Moore Scott |
| Publisher | : |
| Total Pages | : 12 |
| Release | : 1910 |
| Genre | : Brown rot |
| ISBN | : |
