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| Author | : Charles L. Wilson |
| Publisher | : Springer |
| Total Pages | : 200 |
| Release | : 1994-04-25 |
| Genre | : Science |
| ISBN | : |
| Author | : Lluís Palou |
| Publisher | : CRC Press |
| Total Pages | : 743 |
| Release | : 2019-10-28 |
| Genre | : Technology & Engineering |
| ISBN | : 1351805886 |
Optimal distribution of fresh horticultural products entails prolonging their freshness and nutritional quality as long as possible after harvest. A major limitation to their marketing is decay after harvest, which is caused primarily by fungal pathogens. Postharvest Pathology of Fresh Horticultural Produce provides a comprehensive resource of information about the biology and control of postharvest diseases of many fresh horticultural products, citing sources from appropriate literature of any age, rather than only the most recent. The etiology and symptoms of postharvest diseases and the biology of postharvest pathogens are reviewed by leading experts, who are familiar with many of world’s most popular fresh fruits and vegetables and the diseases that affect them. Key aspects related to infection and epidemiology, methods to minimize postharvest decay losses, including use of conventional fungicides and alternative management strategies, harvest and handling practices, and other aspects are described for the most significant temperate, subtropical, and tropical fruits as well as fruit-like vegetables and leafy vegetables. Features: Provides comprehensive academic and practical reviews of postharvest diseases of fresh fruits and vegetables Discusses the economic importance, etiology, and epidemiology of the most significant postharvest diseases Includes quality color plates that allow the practical identification of disease symptoms Explains practical postharvest disease management actions, including the use of conventional fungicides and alternatives to their use The authors summarize a massive quantity of published information, and often apply their own considerable practical experience to identify and interpret the most significant information. This book is a valuable and comprehensive resource for industry professionals, academics, educators, students, consultants, pest control advisors, regulatory personnel, and others interested in this subject.
| Author | : Silvia Bautista-Baños |
| Publisher | : Elsevier |
| Total Pages | : 397 |
| Release | : 2014-05-14 |
| Genre | : Technology & Engineering |
| ISBN | : 0124115683 |
Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest topics. Growers, managers, and operators working at packinghouses and storage, retail, and wholesale facilities can also benefit from this book. The information in this book covers a wide range of topics related to selected fungi, such as taxonomy, infection processes, economic importance, causes of infection, the influence of pre-harvest agronomic practices and the environment, the effect of handling operations, and the strategic controls for each host-pathogen, including traditional and non-traditional alternatives. Includes eleven postharvest fungi causing serious rots in numerous fruits and vegetables Offers selected microorganisms including pathogens of commercially important tropical, subtropical and temperate crops worldwide, such as tomatoes, pears, apples, peaches, citrus, banana, papaya, and mango, among others Presents content developed by recognized and experienced high-level scientists, working in the postharvest pathology area worldwide Provides basic information about each fungus, pre- and postharvest factors that contribute to infection and control measurements, including the use of chemicals and non-traditional methods
| Author | : Samir Droby |
| Publisher | : |
| Total Pages | : 318 |
| Release | : 2011 |
| Genre | : Fruit |
| ISBN | : 9789066053571 |
| Author | : United States Department Of Agriculture |
| Publisher | : Forgotten Books |
| Total Pages | : 336 |
| Release | : 2018-09-11 |
| Genre | : Science |
| ISBN | : 9780366678792 |
Excerpt from Biological Control of Postharvest Diseases of Fruits and Vegetables: Workshop Proceedings, Shepherdstown, West Virginia, September 12-14, 1990 Epiphytic microflora are ubiquitous. Much effort is devoted to finding antagonists among the microflora to use as biological control agents for plant disease. Although research results are encouraging, most attempts to obtain satisfactory control under field conditions are variable. Levels of control are usually low. We suggest reorienting research and putting emphasis on microbial ecology. We need to do biological control research without promising biological control. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
| Author | : Greg Boland |
| Publisher | : CRC Press |
| Total Pages | : 468 |
| Release | : 1998-01-05 |
| Genre | : Science |
| ISBN | : 9780824700430 |
Discusses the critical role of host-pathogen interactions in developing new and alternative biocontrol agents that promote plant health and disease resistance in crop pathosystems. Describes state-of-the-art as well as future technologies leading to more effective biological control programs.
| Author | : Neeta Sharma |
| Publisher | : John Wiley & Sons |
| Total Pages | : 468 |
| Release | : 2014-07-08 |
| Genre | : Technology & Engineering |
| ISBN | : 1118533054 |
Various biotic factors cause diseases in crops, which result in food losses. Historically pesticide development has been instructive to us in terms of the benefits derived as well as the hazards that accompany their indiscriminate use. The application of fertilizers and pesticides to crops has become a norm in agricultural production, but this has led to resurgence in pests as they have developed resistance to such chemicals. Biological control of plant pests and pathogens is part of the solution to this problem. This is an area that continues to inspire research and development. It is also the foundation on which sustainable, non-polluting pest control for tomorrow’s farms must be built. Biological Controls for Preventing FoodDeterioration provides readers with options of non-chemical, eco-friendly, environmentally safe natural alternatives to prevent food from spoilage at pre- and postharvest stages. It covers the principles behind these techniques and their implementation. By integrating theory and practice, this book discusses the potential and associated problems in the development of non-chemical alternatives to protect food and addresses the common hurdles that need to be overcome to enable commercialization and registration of natural products for combating diseases. Focussing on plant foods, this timely book is unique in scope as it offers an international perspective on food deterioration caused by bacterial, fungal, viral, and mycotoxin contamination. It brings together highly respected scientists from differingyet complementary disciplines in one unified work that is important reading for food safety professionals, researchers and students.
| Author | : R. Barkai-Golan |
| Publisher | : Elsevier |
| Total Pages | : 431 |
| Release | : 2001-06-07 |
| Genre | : Technology & Engineering |
| ISBN | : 0080539297 |
Focusing on the great variety of research being done in the field of postharvest pathology, this volume presents a collection of topics concerning the diseases of harvested fruits and vegetables. Each chapter represents a separate unit which taken together create a better understanding of the whole subject. Topics include the causal agents of postharvest diseases of fruits and vegetables, their sources and their ways of penetration into the host; factors that may accelerate the development of the pathogen in the host - and those that suppress them; a list of the main pathogens of fruits and vegetables, their hosts and the diseases elicited by them; and a detailed description of the major diseases of selected groups of fruits and solanaceous vegetable fruits. Attack mechanisms of pathogens and defense mechanisms of the host are examined as are treatments aimed at suppressing postharvest diseases. The search for natural and safe chemical compounds and the variety of alternative physical and biological methods for use in postharvest disease control are emphasized. Teachers and students who focus on postharvest pathology, scientists in research institutes, companies dealing with fruit and vegetable preservation technologies and for all those striving to improve the quality of harvested fruits and vegetables will find this book of great interest.
| Author | : Samuel S. Gnanamanickam |
| Publisher | : CRC Press |
| Total Pages | : 492 |
| Release | : 2002-04-03 |
| Genre | : Science |
| ISBN | : 9780203910955 |
With contributions from more than 30 internationally renowned experts, this book combines coverage of theory with coverage of global practices. Highlighting the day-to-day challenges of organic crop management for cost-effective real-world application, the book explores the biological control of diseases in 12 major crops. It focuses on the use of host plant resistance through transgenics and induced systemic resistance as a part of biological control. Topics covered include the role of biocontrol agents for signalling resistance, effective ecofriendly alternative to combat bacterial, fungal, and viral infestation, and transgenic crops in disease management.
| Author | : Dov Prusky |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 212 |
| Release | : 2009-12-01 |
| Genre | : Science |
| ISBN | : 1402089309 |
As a collection of papers that includes material presented at the 2008 International Congress for Plant Pathology, this text features research right at the leading edge of the field. The latest findings are particularly crucial in their implications for fruit production; an important market sector where in some areas up to 50 per cent of the crop can be lost after harvest. While post-harvest fruit treatments with fungicides are the most effective means to reduce decay, rising concerns about toxicity have led to the development of alternative approaches to disease control, including biological methods, the subject of three chapters of this book. With several new techniques requiring modification of current post-harvest practices, it is more important than ever to stay abreast of the latest information. Other chapters deal with the mechanisms of host fruit and vegetable resistance, fungal pathogenicity factors and their relationship with the host response, and a number of subjects related to disease assessments before harvest as well as their relationship to the postharvest treatment of fruits and vegetables. The book also includes several useful case studies of crops such as kiwifruit and peaches, where different approaches at the pre- and post-harvest levels are combined to good effect. With food production issues gaining an ever higher profile internationally, this text makes an important contribution to the debate.
