Biochemistry Of Fruit Ripening And Senescence Proceedings Of The International Symposium Laboratory Of Plant Physiology Research Station Of Gorsem PDF Download
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Download BIOCHEMISTRY OF FRUIT RIPENING AND SENESCENCE- PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM- LABORATORY OF PLANT PHYSIOLOGY- RESEARCH STATION OF GORSEM. Book in PDF, ePub and Kindle
Author | : H. Clijsters |
Publisher | : |
Total Pages | : 286 |
Release | : 1969 |
Genre | : Fruit |
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Download Biochemistry of Fruit Ripening and Senescence Book in PDF, ePub and Kindle
Author | : H. Clijsters (Ed) |
Publisher | : |
Total Pages | : 274 |
Release | : 1969 |
Genre | : Fruit |
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Download Biochemistry of Fruit Ripening and Senescence. Proceedings of the International Symposium, Organised From April 8 to 11, 1969 by the Laboratory of Plant Physiology, Research Station of Gorsem (Saint-Truiden) Belgium. Edited by H. Clijsters. Pref. by R. Ulrich Book in PDF, ePub and Kindle
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Release | : 1969 |
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Download Biochemistry of fruit ripening and senescence Book in PDF, ePub and Kindle
Author | : Graham Seymour |
Publisher | : John Wiley & Sons |
Total Pages | : 228 |
Release | : 2013-03-18 |
Genre | : Science |
ISBN | : 1118592980 |
Download The Molecular Biology and Biochemistry of Fruit Ripening Book in PDF, ePub and Kindle
A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers. Fruit ripening is of importance for human health and for industry-based strategies to harness natural variation, or genetic modification, for crop improvement. This book covers recent advances in the field of plant genomics and how these discoveries can be exploited to understand evolutionary processes and the complex network of hormonal and genetic control of ripening. The book explains the physiochemical and molecular changes in fruit that impact its quality, and recent developments in understanding of the genetic, molecular and biochemical basis for colour, flavour and texture. It is a valuable resource for plant and crop researchers and professionals, agricultural engineers, horticulturists, and food scientists. Summary: Reviews the physiochemical and molecular changes in fruit which impact flavour, texture, and colour Covers recent advances in genomics on the genetic, molecular, and biochemical basis of fruit quality Integrates information on both hormonal and genetic control of ripening Relevant for basic researchers and applied scientists
Author | : G.B. Seymour |
Publisher | : Springer Science & Business Media |
Total Pages | : 461 |
Release | : 2012-12-06 |
Genre | : Technology & Engineering |
ISBN | : 9401115842 |
Download Biochemistry of Fruit Ripening Book in PDF, ePub and Kindle
It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
Author | : Carlos R. Figueroa |
Publisher | : Frontiers Media SA |
Total Pages | : 182 |
Release | : 2021-09-27 |
Genre | : Science |
ISBN | : 288971389X |
Download Regulation of Fruit Ripening and Senescence Book in PDF, ePub and Kindle
Author | : José M. Palma |
Publisher | : Frontiers Media SA |
Total Pages | : 185 |
Release | : 2019-08-12 |
Genre | : |
ISBN | : 2889459195 |
Download Fruit Ripening: From Present Knowledge to Future Development Book in PDF, ePub and Kindle
This Research Topic compiles the most recent advances made in cutting-edge research on fruit ripening events, including crop species such as fig, watermelon, tomato, peach, berries, olive, etc. From the regulation of metabolic pathways of physiological relevance for fruits to genetic and molecular approaches, this piece of work covers current bio-technology cues like CRISPR/Cas9, metagenomics, metabolomics, transcriptomics, microRNA, and others oriented towards future improvement of fruit nutritional value. The editors hope the readers enjoy this work and acknowledge the authors' great contributions to this Research Topic.
Author | : Shifeng Cao |
Publisher | : Frontiers Media SA |
Total Pages | : 153 |
Release | : 2023-10-25 |
Genre | : Science |
ISBN | : 2832537073 |
Download The physiology, molecular biology and biochemistry in ripening and stored fruit Book in PDF, ePub and Kindle
Author | : R. Marcelle |
Publisher | : |
Total Pages | : 340 |
Release | : 1992 |
Genre | : Apples |
ISBN | : |
Download International Symposium on Pre- and Postharvest Physiology of Pome-fruit Book in PDF, ePub and Kindle