Bibliography Of Frozen Foods PDF Download
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Author | : Herbert Park Stutts |
Publisher | : |
Total Pages | : 212 |
Release | : 1961 |
Genre | : Frozen foods |
ISBN | : |
Download Bibliography of Frozen Foods Book in PDF, ePub and Kindle
This bibliography contains selected references on marketing and processing of frozen foods. It includes publications written in English or accompanied by English summaries. Foreign language publications without English abstracts or summaries are omitted.
Author | : Y. H. Hui |
Publisher | : CRC Press |
Total Pages | : 762 |
Release | : 2004-03-29 |
Genre | : Technology & Engineering |
ISBN | : 9780203022009 |
Download Handbook of Frozen Foods Book in PDF, ePub and Kindle
Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods. He outlines basic procedures for optimizing the quality and texture of frozen foods and includes and tables and examples that illustrate the effects of various chemical and biochemical reactions on the quality of frozen food. The book details methods for selecting the most appropriate packaging materials for frozen foods, and provides guidelines on ensuring product safety.
Author | : J. A. Berry |
Publisher | : |
Total Pages | : 68 |
Release | : 1937 |
Genre | : Farm produce |
ISBN | : |
Download Bibliography on Freezing Preservation of Fruits and Vegetables Book in PDF, ePub and Kindle
Author | : Judith A. Evans |
Publisher | : John Wiley & Sons |
Total Pages | : 368 |
Release | : 2009-01-21 |
Genre | : Technology & Engineering |
ISBN | : 1444302337 |
Download Frozen Food Science and Technology Book in PDF, ePub and Kindle
This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legislation and new freezing processes are also covered. Frozen Food Science and Technology offers in-depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen food products. It is aimed at food scientists, technologists and engineers within the frozen food industry; frozen food retailers; and researchers and students of food science and technology.
Author | : J. A. Berry |
Publisher | : |
Total Pages | : 74 |
Release | : 1940 |
Genre | : Food |
ISBN | : |
Download Bibliography on Freezing Preservation of Fruits and Vegetables Book in PDF, ePub and Kindle
Author | : Alfred Joseph Burns |
Publisher | : |
Total Pages | : 418 |
Release | : 1961 |
Genre | : Apples |
ISBN | : |
Download A Bibliography of Apple Marketing Research, 1945-1960 Book in PDF, ePub and Kindle
References in this listing are generally limited to those reporting results of research about marketing fresh apples. Reports by U.S. Department of Agriculture and State agricultural experiment station workers comprise most of the listing. However, reports of some private research groups are also presented. Periodical literature and some foreign publications giving research results are also included.
Author | : |
Publisher | : |
Total Pages | : 418 |
Release | : 1958 |
Genre | : Small business |
ISBN | : |
Download Small Business Bibliography Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 220 |
Release | : 1951 |
Genre | : Cold-storage lockers |
ISBN | : |
Download Bibliography on the Marketing of Livestock, Meat, and Meat Products Book in PDF, ePub and Kindle
Author | : Donald Kiteley Tressler |
Publisher | : |
Total Pages | : |
Release | : 1968 |
Genre | : |
ISBN | : |
Download The Freezing Preservation of Foods Book in PDF, ePub and Kindle
Author | : Helen E. Hennefrund |
Publisher | : Forgotten Books |
Total Pages | : 20 |
Release | : 2018-09-15 |
Genre | : Reference |
ISBN | : 9780365719182 |
Download The Frozen Food Industry, Vol. 2 Book in PDF, ePub and Kindle
Excerpt from The Frozen Food Industry, Vol. 2: Selected References, January 1937 to March 1939 Howard, Fred K. Agriculture today. Calif. Cultivator 58. Jan. 29, 1988. 6 012 The simple act of enlarging the freezing of ice cube compartments of modern mechanical household refrigerators so they can be used to hold a dozen packages of frozen foods may be of such importance to western agri culture as to change our entire production program. Discusses further the freezing of agricultural products. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.