Better Crops with Plant Food
Author | : |
Publisher | : |
Total Pages | : 914 |
Release | : 1923 |
Genre | : Agriculture |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 914 |
Release | : 1923 |
Genre | : Agriculture |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 1020 |
Release | : 1926 |
Genre | : Agriculture |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 910 |
Release | : 1923 |
Genre | : Agriculture |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 834 |
Release | : 1928 |
Genre | : Agriculture |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 574 |
Release | : 1948 |
Genre | : Agriculture |
ISBN | : |
Author | : Cyril George Hopkins |
Publisher | : |
Total Pages | : 168 |
Release | : 1911 |
Genre | : Agriculture |
ISBN | : |
Author | : Jonathan Nugent |
Publisher | : John Wiley & Sons |
Total Pages | : 192 |
Release | : 2009-09-14 |
Genre | : Science |
ISBN | : 047071848X |
The Novartis Foundation Series is a popular collection of the proceedings from Novartis Foundation Symposia, in which groups of leading scientists from a range of topics across biology, chemistry and medicine assembled to present papers and discuss results. The Novartis Foundation, originally known as the Ciba Foundation, is well known to scientists and clinicians around the world.
Author | : International Harvester Company |
Publisher | : |
Total Pages | : 108 |
Release | : 1913 |
Genre | : Agriculture |
ISBN | : |
Author | : Fred Magdoff |
Publisher | : Sare |
Total Pages | : 294 |
Release | : 2009 |
Genre | : Humus |
ISBN | : 9781888626131 |
"'Published by the Sustainable Agriculture Research and Education (SARE) program, with funding from the National Institute of Food and Agriculture, U.S. Department of Agriculture."
Author | : Nand Kumar Fageria |
Publisher | : CRC Press |
Total Pages | : 448 |
Release | : 2016-04-19 |
Genre | : Science |
ISBN | : 142007511X |
Put Theory into Practice Scarcity of natural resources, higher costs, higher demand, and concerns about environmental pollution- under these circumstances, improving food supply worldwide with adequate quantity and quality is fundamental. Based on the author's more than forty years of experience, The Use of Nutrients in Crop Plants