Best Of Delectable Foods And Dishes From Al Andalus And Al Maghrib A Cookbook By Thirteenth Century Andalusi Scholar Ibn Razin Al Tujibi 1227 1293 PDF Download
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Author | : Nawal Nasrallah |
Publisher | : BRILL |
Total Pages | : 914 |
Release | : 2021-09-06 |
Genre | : History |
ISBN | : 9004469486 |
Download Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293) Book in PDF, ePub and Kindle
The thirteenth-century cookbook Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībī showcases the sophisticated cuisine that developed in the Iberian Peninsula under Muslim rule through its 475 exquisite recipes. Now available for the first time in English, this edition contains al-Tujībī’s complete text, based on a newly discovered manuscript now available for the first time in any language. To introduce readers to the wonders of cooking and foodways in al-Andalus and the Maghreb, the translated text is supplemented with an extensive introduction and glossary, illustrated throughout with 218 color miniatures and artifacts, with 24 modernized recipes to give readers a taste of the cuisine. This is a key resource on medieval material culture and the Arab culinary heritage in Iberia, and a delight to all lovers of food and cookbooks.
Author | : Ibn Razīn al-Tujībī |
Publisher | : |
Total Pages | : 0 |
Release | : 2021 |
Genre | : Cooking |
ISBN | : 9789004469471 |
Download Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib Book in PDF, ePub and Kindle
The thirteenth-century cookbook Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībī showcases 475 exquisite recipes. This edition was meticulously translated into English based on a newly discovered manuscript containing the complete text. It includes an introduction, glossary, 218 color illustrations, and 24 modernized recipes.
Author | : Francisco Martínez Montiño |
Publisher | : University of Toronto Press |
Total Pages | : 678 |
Release | : 2023-12-18 |
Genre | : Cooking |
ISBN | : 1487549385 |
Download The Art of Cooking, Pie Making, Pastry Making, and Preserving Book in PDF, ePub and Kindle
In 1611 Francisco Martínez Montiño, chef to Philip II, Philip III, and Philip IV of Spain, published what would become the most recognized Spanish cookbook for centuries: Arte de cocina, pastelería, vizcochería y conservería. This first English translation of The Art of Cooking, Pie Making, Pastry Making, and Preserving will delight and surprise readers with the rich array of ingredients and techniques found in the early modern kitchen. Based on her substantial research and hands-on experimentation, Carolyn A. Nadeau reveals how early cookbooks were organized and read and presents an in-depth analysis of the ingredients featured in the book. She also introduces Martínez Montiño and his contributions to culinary history, and provides an assessment of taste at court and an explanation of regional, ethnic, and international foodstuffs and recipes. The 506 recipes and treatises reproduced in The Art of Cooking, Pie Making, Pastry Making, and Preserving outline everything from rules for kitchen cleanliness to abstinence foods to seasonal banquet menus, providing insight into why this cookbook, penned by the chef of kings, stayed in production for centuries.
Author | : Ibn Razīn Al-Tujībī Al-Tujībī |
Publisher | : Saqi Books |
Total Pages | : 495 |
Release | : 2023-06-30 |
Genre | : History |
ISBN | : 0863569978 |
Download The Exile's Cookbook Book in PDF, ePub and Kindle
Of the many books written by thirteenth-century Muslim-Andalusian scholar Ibn Razīn al-Tujībī, only his cookbook survives. This unique collection was compiled from al-Tujībī's new home in Tunis, having fled Murcia following the Christian reconquest of Spain, and reflects his rich multicultural Andalusi heritage. The Exile's Cookbook brings together 480 recipes, including roasts and stews, breads, condiments, preserves, sweetmeats, and even hand-washing soaps. It offers a fascinating insight into the cuisine of Muslim Spain and North Africa in the period – its regional characteristics and historical antecedents, but also its links to culinary traditions in other parts of the Muslim world. This elegant translation by Daniel L. Newman is based on all the manuscripts of the text that are known to have survived. It is accompanied by an introduction and extensive notes contextualising the recipes, ingredients, tableware and cooking practices.
Author | : Candida Martinelli |
Publisher | : |
Total Pages | : 210 |
Release | : 2012-06-25 |
Genre | : |
ISBN | : 9781478123248 |
Download The Anonymous Andalusian Cookbook Book in PDF, ePub and Kindle
The Book of Cooking in Maghreb and Andalus in the era of Almohads, by an unknown author. The English text of the book is a translation by Charles Perry, working from the original Arabic, a printed copy of the Arabic and its translation into Spanish, and assisted by an English translation by various persons translating collaboratively the text from Spanish to English. I have altered the English translation by: - editing the translated text, - reorganizing the recipes logically into cookbook chapters, - adding extra text and explanatory text in brackets, - repeating some recipes in more than one section for ease of use - incorporating many of the translator(s) and editor(s) notes into the text, and - adding a complete Table of Contents and Appendices. I have made this document into a free-to-download PDF. The free Adobe PDF Reader allows for simple movement between recipes and chapters using a hyperlinked table of contents and bookmarks, and to search easily by any word, any ingredient. You can also easily print out the book or sections of the book. And you can purchase a print-on-demand paperback book at cost plus shipping via Amazon.com's CreateSpace online company. This book's original title was: Kitab al tabij fi-l-Maghrib wa-l-Andalus fi `asr al-Muwahhidin, li-mu'allif mayhul (or majhul). It means: The Book of Cooking in Maghreb and Andalus in the era of Almohads, by an unknown author. It is commonly known in English today as: The Anonymous Andalusian Cookbook. The book was complied by a scribe in the 1400s, whose name appeared on the first page of the text, but the first page has not survived the ages. His work contains recipes copied from a number of older works in the 1200s, some surviving and some not surviving independently to today. The major part of the English translation is by Charles Perry, a scholar, food historian, and writer of a food column for the L.A. Times. Additional notes are by various other writers, including myself.
Author | : Nawal Nasrallah |
Publisher | : |
Total Pages | : 0 |
Release | : 2024-12-19 |
Genre | : Cooking |
ISBN | : 9789004715844 |
Download Smorgasbords of Andalusi and Maghribi Dishes and Their Salutary Benefits Book in PDF, ePub and Kindle
The medieval cookbook Anwāʿ al-ṣaydala fī alwān al-aṭʿima, with its remarkable collection of over 460 recipes, is tangible testimony to the richness and sophistication of the culinary landscape of thirteenth-century Muslim Spain. It is scrupulously translated and supplemented with an introduction and glossaries and enlivened with over 270 color illustrations.
Author | : Nawal Nasrallah |
Publisher | : |
Total Pages | : 0 |
Release | : 2018 |
Genre | : COOKING |
ISBN | : 9789004347298 |
Download Treasure Trove of Benefits and Variety at the Table Book in PDF, ePub and Kindle
The fourteenth-century Egyptian cookbook, Kanz al-fawāʾid fī tanwīʿ al-mawāʾid, is a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more. Here, for the first time, it has been meticulously translated into English and supplemented with a comprehensive introduction, glossary, illustrations, and twenty-two modern adaptations of its recipes.
Author | : al-Muẓaffar Ibn Naṣr Ibn Sayyār al-Warrāq |
Publisher | : BRILL |
Total Pages | : 920 |
Release | : 2007-11-26 |
Genre | : History |
ISBN | : 9004158677 |
Download Annals of the Caliphs' Kitchens Book in PDF, ePub and Kindle
This English translation of al-Warraq’s tenth-century cookbook offers a unique glimpse into the culinary culture of medieval Islam. Hundreds of recipes, anecdotes, and poems, with an extensive Introduction, a Glossary, an Appendix, and color illustration. Informative and entertaining to scholars and general readers.
Author | : Makdisi George Makdisi |
Publisher | : Edinburgh University Press |
Total Pages | : 208 |
Release | : 2019-08-05 |
Genre | : Cristianismo |
ISBN | : 1474470653 |
Download Rise of Humanism in Classical Islam and the Christian West Book in PDF, ePub and Kindle
Challenging beliefs about intellectual culture, Makdisi reaffirms the links between Western and Arabic thought and shows that although scholasticism and humanism have long been considered to be exclusive to the Western world, they have their roots in the medieval Islamic world.
Author | : Kevin van Bladel |
Publisher | : Oxford University Press |
Total Pages | : 291 |
Release | : 2009-08-26 |
Genre | : Philosophy |
ISBN | : 0199704481 |
Download The Arabic Hermes Book in PDF, ePub and Kindle
This is the first major study devoted to the early Arabic reception and adaption of the figure of Hermes Trismegistus, the legendary Egyptian sage to whom were ascribed numerous works on astrology, alchemy, talismans, medicine, and philosophy. Before the more famous Renaissance European reception of the ancient Greek Hermetica, the Arabic tradition about Hermes and the works under his name had been developing and flourishing for seven hundred years. The legendary Egyptian Hermes Trismegistus was renowned in Roman antiquity as an ancient sage whose teachings were represented in books of philosophy and occult science. The works in his name, written in Greek by Egyptians living under Roman rule, subsequently circulated in many languages and regions of the Roman and Sasanian Persian empires. After the rise of Arabic as a prestigious language of scholarship in the eighth century, accounts of Hermes identity and Hermetic texts were translated into Arabic along with the hundreds of other works translated from Greek, Middle Persian, and other literary languages of antiquity. Hermetica were in fact among the earliest translations into Arabic, appearing already in the eighth century. This book explains the origins of the Arabic myth of Hermes Trismegistus, its sources, the reasons for its peculiar character, and its varied significance for the traditions of Hermetica in Asia and northern Africa as well as Europe. It shows who pre-modern Arabic scholars thought Hermes was and how they came to that view.