Bernard Claytons Cooking Across America PDF Download
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Author | : Bernard Clayton |
Publisher | : |
Total Pages | : 590 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : 9780671672904 |
Download Bernard Clayton's Cooking Across America Book in PDF, ePub and Kindle
A celebration of the best America's kitchens have to offer features recipes for 250 dishes and profiles of their cooks
Author | : Bernard Clayton |
Publisher | : Simon and Schuster |
Total Pages | : 705 |
Release | : 2006-10-03 |
Genre | : Cooking |
ISBN | : 0743287096 |
Download Bernard Clayton's New Complete Book of Breads Book in PDF, ePub and Kindle
A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes chapters on croissants, flatbreads, brioches, and crackers.
Author | : Bernard Clayton, Jr. |
Publisher | : Simon and Schuster |
Total Pages | : 450 |
Release | : 1987 |
Genre | : Soups |
ISBN | : 0671438646 |
Download The Complete Book of Soups and Stews Book in PDF, ePub and Kindle
Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the best book on the subject in the English language. Of Clayton's "The Complete Book of Pastry," which also received a Tastemaker award, Claiborne said: "One of the most important cookbooks of this year if not this decade." Now this highly respected author turns his attention to soups and stews. From his travels around the world, Clayton has put together an eclectic collection of 250 soup recipes and 50 stew recipes, adding to the clear instructions personal anecdotes and historical background throughout. He covers a wide range of soups, from Asparagus-and-Crab to Peach-Buttermilk. American classics such as New England Chowder, Burgoo and U.S. Senate Bean Soup share the spotlight with such international gems as Japanese "Shabu-Shabu," Nigerian Peanut Soup and Scottish Cock-a-Leekie Soup. After a thorough discussion of the many kinds of stocks, from Brown Stock to Vegetable Stock, Mr. Clayton includes, for those of us who are lazy, the pros and cons of homemade versus storebought stock, along with tricks and tips to improve the later. With recipes that are well written and easy to follow, Clayton shows that soup-making is neither time-consuming nor difficult, and in any case is well worth the effort.
Author | : Bernard Clayton |
Publisher | : Touchstone |
Total Pages | : 416 |
Release | : 1984-09-21 |
Genre | : Cooking |
ISBN | : 9780671530747 |
Download COMPLETE BOOK OF PASTRY Book in PDF, ePub and Kindle
An extensive collection of international pastry recipes, with complete instructions for various appetizers, entrees, and desserts, and drawings to illustrate pastry shapes and techniques
Author | : Bernard Clayton |
Publisher | : |
Total Pages | : 0 |
Release | : 2008-06-30 |
Genre | : Bread |
ISBN | : 9781416570806 |
Download Bernard Clayton's New Complete Book of Breads, Soups and Stews Book in PDF, ePub and Kindle
Author | : Bernard Clayton |
Publisher | : |
Total Pages | : 267 |
Release | : 2002 |
Genre | : Cooking |
ISBN | : 9781580083898 |
Download The Breads of France Book in PDF, ePub and Kindle
An introduction to the pleasures of French artisanal breads. It collects together bread recipes from some of the most esteemed bakers in France, along with vignettes of French culture, history, bread-making lore and black-and-white photographs.
Author | : Carol Mighton Haddix |
Publisher | : Agate Publishing |
Total Pages | : 210 |
Release | : 2009-03-01 |
Genre | : Cooking |
ISBN | : 1572846062 |
Download Chicago Cooks Book in PDF, ePub and Kindle
The past 25 years has seen Chicago transformed from a heartland stronghold of meat and potatoes into a major culinary center. Chicago Cooks chronicles this story through the eyes of the Chicago chapter of Les Dames d’Escoffier, female leaders in the food and dining world. They tell how the Chicago food scene grew and evolved, touching on landmark restaurants like Charlie Trotter's and Frontera Grill, the rise of ethnic cuisines imported from around the world, and the proliferation of shops, markets, and classes serving the ever more sophisticated home cook. The book also includes a bounty of 75 recipes for entertaining from this unique group of Chicago food authorities, gathered specially for this book.
Author | : Damon Lee Fowler |
Publisher | : Simon and Schuster |
Total Pages | : 385 |
Release | : 2005 |
Genre | : Baking |
ISBN | : 0743250583 |
Download Damon Lee Fowler's New Southern Baking Book in PDF, ePub and Kindle
Presents easy-to-follow instructions for Southern-style quickbreads, cookies, cakes, pies and pastries, skillet breads, and old-fashioned yeast breads, accompanied by a short overview of each recipe's origins.
Author | : Kathleen Weber |
Publisher | : Artisan Books |
Total Pages | : 305 |
Release | : 2014-10-07 |
Genre | : Cooking |
ISBN | : 1579655319 |
Download Della Fattoria Bread Book in PDF, ePub and Kindle
Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery-store offerings when flavorsome breads can easily be made at home. Della Fattoria Bread teaches readers to make the popular breads of this award-winning bakery. More than an instructional guide, the book takes the fear out of bread baking,and encourages bakers to draw on their senses, experiences, and instincts. Weber’s teachings are homespun and based on passed-down wisdom, not on finicky science or dull kitchen textbooks. The book is filled with invaluable bread-baking secrets, including starters and proper techniques, and features recipes for all levels of bakers. Beginners can learn to bake yeasted breads using pans. Advanced bakers can jump right into making free-form loaves of naturally leavened breads in all shapes and flavors. Other chapters include recipes for enriched breads like brioche and challah; pre-fermented breads, including baguettes; and crackers, breadsticks, naan, and more. The book includes recipes that incorporate the breads, too, such as Tomato Bread Soup and Della Fattoria’s famous Tuna Melt Piadina, along with the stories of the bakery and the unique family that has run it for nearly 20 years.
Author | : Jane Stern |
Publisher | : HarperChristian + ORM |
Total Pages | : 224 |
Release | : 2009-04-27 |
Genre | : Cooking |
ISBN | : 1418580368 |
Download The Louie's Backyard Cookbook Book in PDF, ePub and Kindle
Mixing elegance with an island attitude, Louie's Backyard is an award-winning Key West, Florida restaurant famous for its fine food and relaxed oceanfront ambience, and what marks the food at Louie's backyard is innovation. Chef Doug Shook likes to create new variations daily. "Inventing is the joy of cooking," he says, which means the recipes in The Louie's Backyard Cookbook are the best of many recipes Shook has created over the years. They are for people who enjoy the entire process of creating a meal, from procuring the ingredients to making a handsome presentation of a finished dish. In this cookbook, you’ll discover delicious dishes such as: Conch Fritters, Key Lime Pie, Jerk-Rubbed Free-Range Chicken Breast, Sauteed Key West Shrimp with Bacon and Stone-Ground Grits, Conch Chowder, and more! The Louie's Backyard Cookbook contains not only 150 of Chef Shook's most creative recipes, but takes you behind the scenes through photos and stories to learn about the restaurant and the Key West culture that lures people with its beauty and keeps them with its liberty. This cookbook is the next best thing to experiencing the islands themselves!