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Beer Culture in Theory and Practice

Beer Culture in Theory and Practice
Author: Adam W. Tyma
Publisher: Lexington Books
Total Pages: 161
Release: 2017-04-26
Genre: Language Arts & Disciplines
ISBN: 1498535550

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Beer culture has grown exponentially in the United States, from the days of Prohibition to the signing of HR 1337 by then-President Jimmy Carter, which legalized homebrewing for personal and household use, to the potential hop shortage that all brewers are facing today. This expansion of the culture, both socially and commercially, has created a linguistic and cultural turn that is just now starting to be fully recognized. The contributors of Beer Culture in Theory and Practice: Understanding Craft Beer Culture in the United States examine varying facets of beer culture in the United States, from becoming a home brewer, to connecting it to the community, to what a beer brand means, to the social realities and shortcomings that exist within the beer and brewing communities. The book aims to move beer away from the cooler and taproom, and into the dynamic conversation of Popular and American cultural studies that is happening right now, both within and outside of the classroom.


The Theory and Practice of Brewing

The Theory and Practice of Brewing
Author: Michael Combrune
Publisher: Good Press
Total Pages: 191
Release: 2019-11-29
Genre: Fiction
ISBN:

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This is a guide to the technical aspects of brewing beer. This book covers a wide range of topics, including the properties of ingredients such as barley and hops, the process of malting, the different types of fermentation, and the management of beer in cellars. It also includes practical advice on calculating water volume, controlling temperature, and managing the brewing process from start to finish.


Producing and Consuming the Craft Beer Movement

Producing and Consuming the Craft Beer Movement
Author: Wesley Shumar
Publisher: Taylor & Francis
Total Pages: 145
Release: 2023-03-31
Genre: Business & Economics
ISBN: 1000857654

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Producing and Consuming the Craft Beer Movement is an ethnographic analysis of the craft beer movement and its rapid development as an industry that articulated a different set of values: celebrating, quality, community, and good taste. This book will provide an excellent foundation for considering craft beer and an entrepreneurial practice that produces other forms of value beyond monetary value. The craft beer movement has been an important movement for thinking about contemporary consumer culture, and how that consumer culture might develop a very different set of values and priorities from those of the dominant consumer culture that is created by large-scale industries focused on the instrumental values of profit and efficiency. Located in one site, the ethnography is situated within the larger context of the rise of digital media, the evolution of cities, and the latest stage of the capitalist marketplace. The book is distinctive as it is ethnographic in its methodology. It is focused on one locale, the metropolitan area around Philadelphia. Philadelphia, along with Boston, Denver, San Diego, and a few other cities, was a central location for the early development of the craft beer industry. With its interdisciplinary approach, individuals with interests in digital and social media, consumer culture, political economy, ethnography, and contemporary cultural theory will find this an interesting case study of an important industry that developed from the homebrewing movement to become an important craft industry that is now a global phenomenon. This book is directed to a broad range of readers interested in new media, consumer culture, craft, and contemporary capitalist culture. The book embeds the local in the larger historical and political economic context. Readers would include faculty members in communication, media studies, cultural studies, sociology, and anthropology. Students at a graduate and upper level undergraduate level would be interested as well.


The Theory and Practice of Modern Brewing

The Theory and Practice of Modern Brewing
Author: Frank Faulkner
Publisher: Nabu Press
Total Pages: 492
Release: 2013-12-08
Genre:
ISBN: 9781295378852

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Theory And Practice Of Modern Brewing: A Re-written And Much Enlarged Edition Of "The Art Of Brewing"; With A Complete And Fully Illustrated Appendix, Specially Written For The Present Period 2 Frank Faulkner F.W. Lyon, 1888 Cooking; Beverages; Beer; Brewing; Cooking / Beverages / Beer; Technology & Engineering / Food Science


The Geography of Beer

The Geography of Beer
Author: Nancy Hoalst-Pullen
Publisher: Springer
Total Pages: 0
Release: 2020-03-03
Genre: Science
ISBN: 9783030416539

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This book builds on the highly successful Geography of Beer: Regions, Environment, and Society (2014) and investigates the geography of beer from two expanded perspectives: culture and economics. The respective chapters provide case studies that illustrate various aspects of these themes. As the beer industry continues to reinvent itself and its economic and cultural geographies, this book showcases historical, current, and future trends at the local, regional, national, and international scales.


The Theory and Practice of Brewing

The Theory and Practice of Brewing
Author: Michael Combrune
Publisher: Palala Press
Total Pages: 328
Release: 2015-09-10
Genre:
ISBN: 9781342232205

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


The Principles and Practice of Brewing Beer and Ale

The Principles and Practice of Brewing Beer and Ale
Author: Walter J. Sykes
Publisher:
Total Pages: 532
Release: 2008-09-01
Genre: Cooking
ISBN: 9781934939239

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Originally written in 1897, this is the first time a new edition has been published in more than a century. It remains absolutely authentic and true to the original methods of brewing beer and ale.


Theory and Practice

Theory and Practice
Author:
Publisher:
Total Pages: 40
Release: 1912
Genre: Brewing
ISBN:

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Beer Culture

Beer Culture
Author: Elaine Khosrova
Publisher:
Total Pages: 48
Release: 2012
Genre: Beer
ISBN:

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Brewing Science, Technology and Print, 1700–1880

Brewing Science, Technology and Print, 1700–1880
Author: James Sumner
Publisher: Routledge
Total Pages: 314
Release: 2015-07-28
Genre: Business & Economics
ISBN: 1317319303

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How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.