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Beef Production from Different Dairy Breeds and Dairy Beef Crosses

Beef Production from Different Dairy Breeds and Dairy Beef Crosses
Author: G.J. More O'Ferrall
Publisher: Springer Science & Business Media
Total Pages: 408
Release: 2013-04-17
Genre: Medical
ISBN: 9401708479

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This publication contains the proceedings of a Seminar "Beef production from different dairy breeds and dairy beef crosses", held in Ireland on April 13-15, 1981, under the auspices of the Commission of the European Communities (CEC) as part of the European Communities (EC) programme for beef production research. The CEC wishes to thank those representatives of Ireland who took responsibility for the organisation and conduct of this Seminar, notably Professor E.P. Cunningham, Dr. G.J. More O'Ferrall (local organiser), Dr. Patricia McGlaughlin and In particular, thanks are due to Dr. McGlaughlin Mr. R. Barlow. and Mr. Barlow for their recording of the discussions. Professor Ian Gordon of the Faculty of Agriculture, kindly made available the facilities of Lyons House, University College, for the Seminar. Thanks are also accorded to the Chairmen of the Sessions Professor D. Smidt, Dr. R.B. Thiessen, Professor A. Neimann Sorensen, Professor E.P. Cunningham, and to all the participants who presented papers and took part in the discussions. X OBJECTIVES The aims of the Seminar were to review recent comparisons of Holstein and Friesian strains with other dairy breeds for beef and veal production; to look at the use of beef breeds for crossing on dairy herds in various EEC countries, and to examine the economic and genetic balance between milk and beef traits in dual purpose bull testing and selection.


Beef Production from Different Dairy Breeds and Dairy Beef Crosses

Beef Production from Different Dairy Breeds and Dairy Beef Crosses
Author: Commission of the European Communities, Directorate-Beneral for Agriculture. Corrdination of Agricultural Research
Publisher:
Total Pages: 395
Release: 1981
Genre: Beef cattle
ISBN:

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Comparison of different strains of holstein and friesian and other dairy breeds for beef and veal production. Use of beef breeds for crossing in dairy herds. Modelling studies on the balance between milk and beef. Present practice and future possibilities for increasing beef from dairy herds.


Diseases of Cattle in the Tropics

Diseases of Cattle in the Tropics
Author: I. Ristic
Publisher: Springer
Total Pages: 662
Release: 1981-07-31
Genre: Medical
ISBN: 9789024723997

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Most of the future increase in livestock production is expected to occur in the tropical and subtropical regions of the world. Cattle are the most numerous of the ruminant species in the tropics and provide the largest quantity of animal food products. More than one-third of the world's cattle are found in the tropics. Disease is the major factor which prohibits full utilization of these regions for cattle production. Various infectious and transmissible viral, rick ettsial, bacterial, and particularly protozoan and helminthic diseases, are widespread in the tropics and exert a heavy toll on the existing cattle industry there. This uncontrolled disease situation also discourages investment in cattle industries by private and government sectors. In Africa alone, it is estimated that 125 million head of cattle could be accommodated in the tropical rainbelt if the disease and other animal husbandry factors could be resolved. The potential of efficient cattle production under more favorable conditions prompted various international agencies to establish a multi million dollar International Laboratory for Research in Animal Diseases (lLRAD) in Nairobi, Kenya, Africa. In South America, principal sites for raising cattle are shifting to the savannah lands because the more fertile soils are being used for crop produc tion, however, in the savannahs also, disease remains the most powerful deterrent in implementing the cattle industry.


Beef Production

Beef Production
Author: M. M. Cooper
Publisher:
Total Pages: 280
Release: 1953
Genre: Animal production
ISBN:

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Current Topics in Veterinary Medicine and Animal Science - V.21 - Beef Production From Different Dairy Breeds and Dairy Beef Crosses

Current Topics in Veterinary Medicine and Animal Science - V.21 - Beef Production From Different Dairy Breeds and Dairy Beef Crosses
Author: Commission of the European Communities. Directorate-General for Scientific and Technical Information and Information Management
Publisher:
Total Pages: 395
Release: 1982
Genre:
ISBN:

Download Current Topics in Veterinary Medicine and Animal Science - V.21 - Beef Production From Different Dairy Breeds and Dairy Beef Crosses Book in PDF, ePub and Kindle