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Basic Microwaving

Basic Microwaving
Author: Barbara Methven
Publisher: Random House Canada
Total Pages: 168
Release: 1988
Genre: Cooking
ISBN: 9780865735545

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Basic Microwaving

Basic Microwaving
Author: Litton
Publisher: Prentice Hall
Total Pages: 212
Release: 1978-06
Genre:
ISBN: 9780671610692

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The Complete Guide to Rice

The Complete Guide to Rice
Author: GEORGIANA LOPEZ
Publisher: GEORGIANA LOPEZ
Total Pages: 158
Release: 2024-06-28
Genre: Cooking
ISBN:

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This comprehensive guide to rice covers everything from the origins and cultural significance of rice to its nutritional content and various cooking methods. It includes detailed instructions on selecting rice types, storing rice properly, and mastering cooking techniques such as boiling, steaming, pressure cooking, microwaving, and frying. The book also explores flavoring rice with herbs, spices, oils, and acids, and includes recipes combining rice with meats, seafood, and vegetables, as well as specialty dishes like fried rice and sushi rice.


Basic Microwaving

Basic Microwaving
Author: Barbara Methven
Publisher:
Total Pages:
Release: 1978
Genre: Microwave cooking
ISBN:

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101 Microwaving Secrets

101 Microwaving Secrets
Author: Barbara Methven
Publisher: Random House Canada
Total Pages: 164
Release: 1987-12-27
Genre: Cooking
ISBN: 9780865735125

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One Hundred One Microwaving Secrets

One Hundred One Microwaving Secrets
Author: Barbara Methven
Publisher: Creative Publishing International
Total Pages: 160
Release: 1982
Genre:
ISBN: 9780865735231

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Easy Livin' Microwave Cooking

Easy Livin' Microwave Cooking
Author: Karen K. Dwyer
Publisher: St. Martin's Griffin
Total Pages: 243
Release: 1989-08-15
Genre: Cooking
ISBN: 1429997117

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This microwave primer will show you why you bought a microwave oven in the first place: to save time, money and energy at every meal, every day. Karen Dwyer has created more than 200 recipes that require minimal preparation and commonly available ingredients to make great-tasting: appetizers, fish, meat, and poultry, dishes, casseroles, breakfast foods, vegetables and fruits, candies and desserts, and more. Designed with beginnings cooks in mind, the book features microwave cooking time charts for various foods, a simple explanation of how the microwave ovens. With dozens of tips on making the most of your microwave oven, Easy Livin' helps anyone prepare attractive, satisfying family meals in minutes instead of hours.


Easy Livin' Microwave Cooking

Easy Livin' Microwave Cooking
Author: Karen Dwyer
Publisher: Macmillan
Total Pages: 260
Release: 1989-08-15
Genre: Cooking
ISBN: 0312029101

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On cover: A microwave instructor shares her tips, secrets, & 200 easiest recipes for fast and delicious microwave meals.


The Basic Basics Jams, Preserves and Chutneys Handbook

The Basic Basics Jams, Preserves and Chutneys Handbook
Author: Marguerite Patten
Publisher: Grub Street Publishers
Total Pages: 250
Release: 2008-04-11
Genre: Cooking
ISBN: 1908117737

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Unlocking the world of preserves, one jar at a time. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys, and ketchups. Home preserving is Marguerite’s most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as picalilli, ginger marmalade, and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.