Basic Microwaving
Author | : Barbara Methven |
Publisher | : Random House Canada |
Total Pages | : 168 |
Release | : 1988 |
Genre | : Cooking |
ISBN | : 9780865735545 |
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Author | : Barbara Methven |
Publisher | : Random House Canada |
Total Pages | : 168 |
Release | : 1988 |
Genre | : Cooking |
ISBN | : 9780865735545 |
Author | : Litton |
Publisher | : Prentice Hall |
Total Pages | : 212 |
Release | : 1978-06 |
Genre | : |
ISBN | : 9780671610692 |
Author | : GEORGIANA LOPEZ |
Publisher | : GEORGIANA LOPEZ |
Total Pages | : 158 |
Release | : 2024-06-28 |
Genre | : Cooking |
ISBN | : |
This comprehensive guide to rice covers everything from the origins and cultural significance of rice to its nutritional content and various cooking methods. It includes detailed instructions on selecting rice types, storing rice properly, and mastering cooking techniques such as boiling, steaming, pressure cooking, microwaving, and frying. The book also explores flavoring rice with herbs, spices, oils, and acids, and includes recipes combining rice with meats, seafood, and vegetables, as well as specialty dishes like fried rice and sushi rice.
Author | : Barbara Methven |
Publisher | : |
Total Pages | : |
Release | : 1978 |
Genre | : Microwave cooking |
ISBN | : |
Author | : Barbara Methven |
Publisher | : Random House Canada |
Total Pages | : 164 |
Release | : 1987-12-27 |
Genre | : Cooking |
ISBN | : 9780865735125 |
Author | : Barbara Methven |
Publisher | : Creative Publishing International |
Total Pages | : 160 |
Release | : 1982 |
Genre | : |
ISBN | : 9780865735231 |
Author | : Karen K. Dwyer |
Publisher | : St. Martin's Griffin |
Total Pages | : 243 |
Release | : 1989-08-15 |
Genre | : Cooking |
ISBN | : 1429997117 |
This microwave primer will show you why you bought a microwave oven in the first place: to save time, money and energy at every meal, every day. Karen Dwyer has created more than 200 recipes that require minimal preparation and commonly available ingredients to make great-tasting: appetizers, fish, meat, and poultry, dishes, casseroles, breakfast foods, vegetables and fruits, candies and desserts, and more. Designed with beginnings cooks in mind, the book features microwave cooking time charts for various foods, a simple explanation of how the microwave ovens. With dozens of tips on making the most of your microwave oven, Easy Livin' helps anyone prepare attractive, satisfying family meals in minutes instead of hours.
Author | : Karen Dwyer |
Publisher | : Macmillan |
Total Pages | : 260 |
Release | : 1989-08-15 |
Genre | : Cooking |
ISBN | : 0312029101 |
On cover: A microwave instructor shares her tips, secrets, & 200 easiest recipes for fast and delicious microwave meals.
Author | : Marguerite Patten |
Publisher | : Grub Street Publishers |
Total Pages | : 250 |
Release | : 2008-04-11 |
Genre | : Cooking |
ISBN | : 1908117737 |
Unlocking the world of preserves, one jar at a time. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys, and ketchups. Home preserving is Marguerite’s most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as picalilli, ginger marmalade, and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.
Author | : Carol Bowen |
Publisher | : |
Total Pages | : 160 |
Release | : 1988 |
Genre | : Microwave cookery |
ISBN | : 9780948817212 |