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Basic Macrobiotics

Basic Macrobiotics
Author: Herman Aihara
Publisher: George Ohsawa Macrobiotic
Total Pages: 194
Release: 1998
Genre: Health & Fitness
ISBN: 0918860555

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This book explains a macrobiotic diet and lifestyle from a nutritional perspective. The roles of protein, fat, carbohydrates, vitamins, and minerals are clearly presented in an easy-to-understand manner.


Basic Macrobiotics

Basic Macrobiotics
Author: Herman Aihara
Publisher: Kodansha
Total Pages: 176
Release: 1985
Genre: Diet in disease
ISBN:

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Essential Guide to Macrobiotics

Essential Guide to Macrobiotics
Author: Carl Ferré
Publisher: George Ohsawa Macrobiotic
Total Pages: 134
Release: 2011
Genre: Health & Fitness
ISBN: 0918860660

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One of the best introductory books on macrobiotic philosophy and diet. Contains charts and much useful information. A newly revised and expanded version of Pocket Guide to Macrobiotics.


Basic Macrobiotic Cooking

Basic Macrobiotic Cooking
Author: Julia Ferré
Publisher: George Ohsawa Macrobiotic
Total Pages: 290
Release: 2007
Genre: Cooking
ISBN: 0918860598

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Our best-selling cookbook, this excellent book clearly presents the procedures of preparing whole grains and fresh vegetables. It is useful for anyone interested in greater health through cooking.


The Book of Macrobiotics

The Book of Macrobiotics
Author: Michio Kushi
Publisher: Square One Publishers, Inc.
Total Pages: 427
Release: 2013-05-07
Genre: Health & Fitness
ISBN: 0757053424

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The Book of Macrobiotics is a passport to a world of infinite understanding and adventure. It has been read, reread, studied, and treasured by hundreds of thousands of people who seek a clear, comprehesive approach to the problem of living in a world of endless change. Now after two decades, The Book of Macrobiotics has been completely revised and expanded to reflect refinements in Michio Kushi's teachings, as well as many developments in the modern practice of macrobiotics. During this time, the standard macrobiotic diet has been simplified and broadened. Macrobiotic approaches to cancer, heart disease, and other degenerative disorders have evolved and expanded, as have basic home care and lifestyle recommendations. This revised edition of The Book of Macrobiotics also includes a new chapter on the Spiritual World; new material on Yin and Yang and the Five Transformations, Man/Woman Relations, and Humanity's Origin and Destiny; and an annotated East West Reading List. Many new illustrations have been furnished, and the Food Composition tables have been expanded to include nutritional information on dozens of additional foods, including tempeh, seitan, rice cakes, and amazake. Here, for a new generation, is a beautifully revised and updated version of a macrobiotic classic.


The Complete Macrobiotic Diet

The Complete Macrobiotic Diet
Author: Denny Waxman
Publisher: Simon and Schuster
Total Pages: 277
Release: 2015-01-15
Genre: Health & Fitness
ISBN: 1605987344

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At the forefront of this American revolution in eating since 1969 has been health counselor and teacher Denny Waxman, founder of the Strengthening Health Institute and author of The Great Life Diet, which distills the wisdom of his thirty-five years of experience into a clear guide to a better, healthier, longer life. Essentially, Waxman's method weds a diet of whole grains, beans, vegetables, and soups to a lifestyle that nourishes the mind and the spirit.In seven steps, The Great Life Diet offers a balanced and orderly approach to an active, fulfilling daily life. The aim always is to strengthen health, however good or ill. Indeed, thousands of people, their ailments ranging widely from the common cold to chronic fatigue to heart disease and even to "incurable" cancers, have been helped, often dramatically, by espousing the dietary and lifestyle practices described in Waxman's instructive guide.With sound sense and flexible principles, this diet extends to its readers a means both to better their health and to significantly enhance the joy in their daily lives.


Changing Seasons Macrobiotic Cookbook

Changing Seasons Macrobiotic Cookbook
Author: Aveline Kushi
Publisher: Penguin
Total Pages: 260
Release: 2003-07-28
Genre: Health & Fitness
ISBN: 9781583331644

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Rooted in centuries-old principles, the macrobiotic diet consists of simple yet highly nutritious foods such as whole grains, vegetables, and beans, selected and prepared in harmony with the seasons. From lightly sautéed spring greens and sea vegetables and refreshing summer salads, to harvest vegetables and hearty winter stews, The Changing Seasons Macrobiotic Cookbook provides hundreds of easy-to-follow and flavorful recipes for complete and balanced macrobiotic meals. A combination of great taste and whole foods, this is traditional macrobiotic cooking at its best.


Vegetarian Times

Vegetarian Times
Author:
Publisher:
Total Pages: 96
Release: 1990-07
Genre:
ISBN:

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.


Macrobiotic Diet

Macrobiotic Diet
Author: Michio Kushi
Publisher:
Total Pages: 400
Release: 1993
Genre: Cooking
ISBN: 9780870408786

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Macrobiotic Diet is a Japan Publications publication.


The Macrobiotic Path to Total Health

The Macrobiotic Path to Total Health
Author: Michio Kushi
Publisher: Ballantine Books
Total Pages: 562
Release: 2008-12-10
Genre: Health & Fitness
ISBN: 0307487830

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“Food is the chief of all things, the universal medicine. . . . Food transmutes directly into body, mind, and spirit . . . creates our day-to-day health and happiness.” —from The Macrobiotic Path to Total Health Even in medical schools, alternative medicine is blossoming. Two thirds of them now offer courses in complementary healing practices, including nutrition. At the heart of this revolution is macrobiotics, a simple, elegant, and delicious way of eating whose health benefits are being confirmed at an impressive rate by researchers around the world. Macrobiotics is based on the laws of yin and yang—the complementary energies that flow throughout the universe and quicken every cell of our bodies and every morsel of the food we eat. Michio Kushi and Alex Jack, distinguished educators of the macrobiotic way, believe that almost every human ailment from the common cold to cancer can be helped, and often cured, by balancing the flow of energy (the ki) inside us. The most effective way to do this is to eat the right foods, according to our individual day-to-day needs. Now in this marvelous guide, they give us the basics of macrobiotic eating and living, and explain how to use this powerful source of healing to become healthier and happier, to prevent or relieve more than two hundred ailments, conditions, or disorders—both physical and psychological. This encyclopedic compendium of macrobiotic fundamentals, remedies, menus, and recipes takes into account the newest thinking and evolving practices within the macrobiotic community. The authors integrate all the information into a remarkable A to Z guide to macrobiotic healing—from AIDS, allergies, and arthritis, to cancer, diabetes, and heart disease. They also clearly explain what we need to know to start eating a true macrobiotic diet that will provide us with a complete balance of energy and nutrients. Living as we all do in environmental and climactic circumstances that are largely outside our personal control, it is vital that we follow a healthy lifestyle, including a flexible diet that we can adjust to meet our own individual needs. The Macrobiotic Path to Total Health gives us precisely the tools and the understanding we need to achieve this goal. Use it to build a strong, active body and a cheerful, resourceful mind.