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| Author | : Aimee Macpherson |
| Publisher | : University of New Mexico Press |
| Total Pages | : 245 |
| Release | : 2024-09-15 |
| Genre | : Travel |
| ISBN | : 0826366767 |
Download A Guide to the Bars and Restaurants of Breaking Bad and Better Call Saul Book in PDF, ePub and Kindle
A toast to curly fries, hot dogs, and hard-shell tacos, Aimee Macpherson’s guide to the bars and restaurants of Breaking Bad and Better Call Saul celebrates the critically acclaimed shows’ fusion of Albuquerque’s real and imagined food and drink. The restaurants and bars featured in Macpherson’s compendium show us glimpses of Walter White’s and Jimmy McGill’s Albuquerque. From the Dog House to Savoy Bar and Grill, from Tuco’s Hideout to Los Pollos Hermanos and every pit stop in between, Macpherson takes us on a tour of the Duke City’s dreamscape of edible artifacts, connecting us to the on-screen heroes and villains we love and admire. Show by show, season by season, Macpherson reveals how restaurants and bars undergo hours of painstaking transformations before appearing on the small screen. Colorful photography and descriptions of the food and drink accompany Macpherson’s insider show analysis. While this book can’t give you the taste of Mike’s pimento cheese sandwich, it does deliver a flavor of the city that has been a main character in this successful franchise from the time Walter White first broke bad in 2008. So, leave the fancy restaurants to New York, ignore the juicing in LA, forget your Paleo diet, and come and taste Albuquerque. Savor the luscious fare of these small-screen giants as you take in the hot sun, the high altitude, and the Duke City’s local grub.
| Author | : Daniela Santos Quartino |
| Publisher | : Harper Design |
| Total Pages | : 0 |
| Release | : 2010-10-05 |
| Genre | : Architecture |
| ISBN | : 9780061968815 |
Download New Bars & Restaurants 2 Book in PDF, ePub and Kindle
A follow-up to the highly successful New Bars & Restaurants, New Bars & Restaurants 2 takes us on a trip around the world, exploring the newest dining spaces in countries that range from France to Australia. What ties all of these projects together, however, is their original solutions to the venerable problem of dining design. An imaginative lighting system and the symbolic use of color, for example, are just two of the many design solutions that uncover universes of fantasy in a space where the focus is usually placed on the kitchen. With its detailed design comments and more than 500 full-color photographs, New Bars & Restaurants 2 will serve as an indispensable resource for the storeowner and architect alike.
| Author | : Jacques Garance |
| Publisher | : Editions Jonglez |
| Total Pages | : 0 |
| Release | : 2008 |
| Genre | : Reference |
| ISBN | : 9782915807479 |
Download Paris Secret Bars and Restaura Jonglez Gde Book in PDF, ePub and Kindle
Dine in the home of a perfect stranger, enjoy your meal on an extraordinary, little-known terrace looking out on the Parc de Monceau, eat lunch at a restaurant that’s totally invisible from the street, have a drink at a bar next to a man taking a shower in a glass box, join a band of artistic squatters for an afternoon barbecue, visit a Royalist bar, catch up with a moveable feast, get unbeatable value for money at a hostelry school, and experience numerous other timeless venues and atmospheres…. Beyond the traditional Parisian restaurant, the French capital is full of wonderful unusual places.
| Author | : Victionary |
| Publisher | : Viction:ary |
| Total Pages | : 0 |
| Release | : 2020 |
| Genre | : Bars (Drinking establishments) |
| ISBN | : 9789887903390 |
Download Restaurants & Bars Book in PDF, ePub and Kindle
Food and beverage hold the power to unite people across ages, cultures, and identities. The simple act of enjoying meals or drinks together, even with strangers, can form the basis for some of life's most cherished moments. To facilitate these connections, the best restaurants and bars today know how important it is to offer remarkable culinary experiences amidst thoughtfully designed environments. BRANDLife: Restaurants & Bars demonstrates how effective graphic identities and interior spaces can not only weave a compelling brand narrative, but also create the perfect setting for new stories, memories, and relationships. It showcases a wide range of establishments where menus complement milieus perfectly, from luxe themed eateries to the unpretentious diner down the street.
| Author | : Conrad Lashley |
| Publisher | : Taylor & Francis |
| Total Pages | : 195 |
| Release | : 2024-06-13 |
| Genre | : Business & Economics |
| ISBN | : 1040043623 |
Download Conflict and Hostility in Hotels, Restaurants, and Bars Book in PDF, ePub and Kindle
This book critically explores conflict and hostility in a range of hospitality settings and from a broad stakeholder perspective. The provision of accommodation, food, and drink in commercial settings has conflict at its core because the commercial transaction between hosts and guests can result in a clash of expectations between the server and served. These service encounters involve stakeholders other than immediate personnel and their clients; owners, managers, local communities, and regulatory and licensing authorities also have concerns about the hotels, restaurants, and bars in their midst. The book recognises that these different stakeholders frequently have common interests but are also in conflict as their needs and goals compete with others. By reviewing these multi-agenda perspectives, the contributors offer new insights into topics such as conflict theory within the hospitality industry, human trafficking, employee conflict, dysfunctional leadership, tall poppy syndrome, and the impacts of over-tourism on host communities. Written by leading international academics, this significant volume will be of interest to students, researchers, and academics interested in critical hospitality studies, sociology, and business, as well as anthropology and culture studies.
| Author | : Lainey Cameron |
| Publisher | : The Wild Rose Press Inc |
| Total Pages | : 338 |
| Release | : 2020-07-08 |
| Genre | : Fiction |
| ISBN | : 1509231390 |
Download The Exit Strategy Book in PDF, ePub and Kindle
Silicon Valley investor Ryn Brennan is on the verge of achieving everything she dreamed. She's succeeded in the male-dominated venture capital world, has a supportive husband, and is about to close the deal of her career. Everything is going exactly as planned, until she meets Carly, her husband's mistress, across the negotiating table. Carly clawed her way back from being a teenage runaway to become an accomplished scientist, caring single mom, and co-founder of her startup. Once she marries her loving fiancé, she'll secure the complete family she craves. But she's blindsided to discover her not so perfect fiancé is already married—to Ryn, her company's biggest investor. In an industry full of not-so-subtle sexism, can the two women rise above, and work together to overcome heartbreak, and ensure their success?
| Author | : Fernando Saralegui |
| Publisher | : The Countryman Press |
| Total Pages | : 168 |
| Release | : 2019-11-12 |
| Genre | : Travel |
| ISBN | : 1682682404 |
Download Best Eats Havana: 60+ Restaurants, Bars, and Cafes to Try in Cuba's Capital Book in PDF, ePub and Kindle
The essential guide to Havana’s vibrant, resurgent dining scene Havana surprises, entices, and beguiles at every corner, with a culinary scene to match, and a cuisine that once again is being influenced by the world while reinforcing its Spanish and Creole traditions. Thriving bars and contemporary eateries now sit side- by- side with traditional paladares and exceptional street vendors selling Caribbean staples. But how is a visitor to know where to find the best authentic dishes? Chef Fernando Saralegui is your guide. Born in Cuba, he returned to the island in 2013 and has been a frequent visitor ever since in his mission to celebrate his country’s food, people, and culture. Best Eats Havana combines restaurant reviews, essays on Cuban food, and snapshots of the culinary scene in this time of great change for the country, along with a handful of recipes from the classics (lechon asado, ropa vieja) to the cutting edge of contemporary cuisine. With a record- breaking five million tourists visiting Cuba in 2017 and few food- specific guides out there, this will be an indispensable companion for both first- time visitors and seasoned travelers alike.
| Author | : Tina Best |
| Publisher | : The Butler Publishing Group |
| Total Pages | : 67 |
| Release | : 2010-04-14 |
| Genre | : Business & Economics |
| ISBN | : 1450507417 |
Download Low-Cost Marketing Strategies For Bars And Restaurants Book in PDF, ePub and Kindle
With the world economy hitting a record low, more and more consumers are tightening their belts and cooking at home, or when they do go out, they look for bargain prices. Many people realize that a night at a restaurant is a pure luxury. Knowing this, the savvy restaurateur is going to have to employ every trick up his sleeve to entice people to keep coming through his doors.
| Author | : Conrad Lashley |
| Publisher | : Routledge |
| Total Pages | : 146 |
| Release | : 2020-10-06 |
| Genre | : Business & Economics |
| ISBN | : 1000194949 |
Download Slavery and Liberation in Hotels, Restaurants and Bars Book in PDF, ePub and Kindle
This is the first book to explore workforce slavery and liberation together within commercial hotel, restaurant and bar activities, the hospitality industry being particularly vulnerable to potential illegal action and reputational damage via involuntary involvement in human trafficking and sexual exploitation. Slavery is the most oppressive form of labour exploitation and is illegal in Western Europe and most of the industrialised world. On the other hand, ‘neo-slavery’ oppresses the powerless through low pay and employment practices that predominantly serve the interests of the employer. This book explores the most exploitative forms of slavery, 'neo-slavery' and human trafficking in the hotel industry, and offers insights into empowerment through liberative trade unions and worker co-operatives. The study’s multifaceted cross-cultural approach includes in-depth chapters on Brazil and the Netherlands as well as a multitude of examples from the UK, exposing the topic as an international problem. Written by international specialists, this significant book will appeal widely to upper-level students and researchers in hospitality, and specifically, to all those interested in human resource management in the hospitality and hotel industry, as well as human rights issues and business ethics.
| Author | : Francesc Zamora Mola |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2013 |
| Genre | : Architecture |
| ISBN | : 9781770852167 |
Download Public Toilet Design Book in PDF, ePub and Kindle
The best, for architects, designers and contractors.
