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| Author | : Dewey Gram |
| Publisher | : GT Publishing Corporation |
| Total Pages | : 180 |
| Release | : 1998 |
| Genre | : Cooking |
| ISBN | : 9781577193548 |
Here are 80 of Mrs. Hoggett's delectable, prize-winning recipes--all meat free--along with a few that beat hers out at the County Fair. Colorful commentary accompanies each recipe, bringing the irresistible charm of Babe into any kitchen. 35 color photos.
| Author | : Dewey Gram |
| Publisher | : |
| Total Pages | : 176 |
| Release | : 2002-12-01 |
| Genre | : |
| ISBN | : 9780762843794 |
| Author | : Teri Edwards |
| Publisher | : Sterling Publishing Company, Inc. |
| Total Pages | : 152 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 9781588167293 |
Join The Farm Chicks in their kitchen as they share their favorite recipes, tips for frugal country living, and good times spent with family and friends.
| Author | : |
| Publisher | : HarperCollins Publishers |
| Total Pages | : 0 |
| Release | : 1995 |
| Genre | : Cookery, American |
| ISBN | : 9780060249175 |
This recipe collection introduces Laura Ingalls Wilder as homemaker and hostess with anecdotes about her homespun charm and her life at Rocky Ridge Farm.
| Author | : Belinda Jeffery |
| Publisher | : Lantern |
| Total Pages | : 0 |
| Release | : 2015 |
| Genre | : Cooking |
| ISBN | : 9781921384196 |
A beautiful collection of seasonal country recipes Let The Country Cookbook transport you to a simpler place and time: a place where neighbors leave boxes of surplus vegetables on the doorstep, winter provides an excuse to make a pie with the windfall apples, and there's time for a cup of tea and a slice of homemade cake. Inspired by the bountiful produce at her local farmers' markets, Belinda Jeffery chronicles the changing seasons and shares the recipes that punctuate her days. Whether you want to make a platter of fragrant Thai prawn cakes to go with drinks, some comforting slow-cooked lamb shanks with harissa, or a last-minute Christmas cake, The Country Cookbook will bring a taste of the country into your kitchen--and into your life.
| Author | : Loreal Gavin |
| Publisher | : Page Street Publishing |
| Total Pages | : 226 |
| Release | : 2017-04-25 |
| Genre | : Cooking |
| ISBN | : 1624143431 |
Take Your Recipes Up a Notch, Y’all! Loreal Gavin, a.k.a. The Butcher Babe, shows you the delicious collision of down home dishes and classic French cooking in this incredible collection of new comfort food recipes. This Southern belle’s specialty of baking, butchery and bourbon will have you showing your kitchen some lovin’ with fun, flavorful and soulful recipes. From her culinary beginnings of cooking with her grandma and imbued with stories of her journey as a chef, Loreal’s unique point of view gives her knowledge that spans from traditional French cuisine to butchery and pastry. There’s plenty of meat, dessert and, of course, bourbon to go around as you delight in the mix of traditional and nostalgic favorites like Corndog Casserole and Crustacean Crab Cakes, and in mouthwatering new recipes like Root Beer Bites, Bourbon-ana Bread Pudding and Affogato Where My Keys Are. Learn the culinary rules, and Loreal will show you how to break them.
| Author | : |
| Publisher | : |
| Total Pages | : 198 |
| Release | : 1998 |
| Genre | : Cooking |
| ISBN | : |
| Author | : Karen Jones Gowen |
| Publisher | : |
| Total Pages | : 84 |
| Release | : 2013-05 |
| Genre | : Cooking |
| ISBN | : 9781937178376 |
Although preparing regular family meals can be difficult, it is worth every effort. Dinner provides an opportunity to gather and refresh while spending time together around the table enjoying a meal. Karen Jones Gowen has collected and tested the book's 100 recipes of main dishes, sides and desserts from years of experience cooking for a large family. Whether you're feeding a family on a budget or need ideas on menu planning, this cookbook is the perfect companion for the busy, working cook. Hearty home-cooking using basic ingredients, plenty of fresh vegetables (and don't forget the bacon) you will return to these recipes again and again when planning dinners for your family or entertaining for company.
| Author | : Ree Drummond |
| Publisher | : Harper Collins |
| Total Pages | : 262 |
| Release | : 2010-06-01 |
| Genre | : Cooking |
| ISBN | : 0061959820 |
Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.
| Author | : Patrick Taylor |
| Publisher | : Forge Books |
| Total Pages | : 320 |
| Release | : 2017-02-07 |
| Genre | : Cooking |
| ISBN | : 1466889268 |
From New York Times, USA Today, and Globe and Mail bestselling author Patrick Taylor comes ten new short stories in the popular An Irish Country series paired with more than 140 delicious Irish family recipes in An Irish Country Cookbook. Told from the perspective of beloved housekeeper Kinky Kincaid, one of the cherished starring characters in Taylor’s An Irish Country series, An Irish Country Cookbook explores Ireland’s rich culture through its delicious dishes and stories of its charming people. These authentic tried-and-true family recipes have been passed down from generation to generation, and are the original comfort food for millions. Organized into sections such as: starters, soups, breads, mains, sides, sauces, desserts, cakes, candy and treats, and Ulster Christmas recipes, this cookbook brings the magic of Irish cooking and time-honored Irish traditions to life. The ten short stories starring Dr. Fingal Flahertie O'Reilly, Dr. Barry Laverty, and the colorful village of Ballybucklebo will delight fans of the series and new readers alike. From starters to sauces, Irish soda bread to Christmas dinner, these memorable dishes will bring a taste of the world of the Irish Country books to every kitchen. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
