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Avocado Toast (The Orchard Brides - Book 1)

Avocado Toast (The Orchard Brides - Book 1)
Author: Nancy Fraser
Publisher: Independently Published
Total Pages: 154
Release: 2022-03-28
Genre:
ISBN:

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The last place Andrew (Drew) Morgan wants to be is back on the family avocado farm in Plentiful. If he had his way, he'd still be active military and deployed someplace far, far away. Unfortunately, he rarely gets what he wants. And, being back in the orchard is just the latest in a long list of disappointments. Single mother, Chloe Taylor has relocated from Fresno to the rural area of Plentiful, California to build her marketing business beginning with the local agriculture co-op. It's her job to convince the local farms to invest in a major overhaul of the co-op's publicity campaign. A mixture of modern operations, and older, family-owned farms, only adds to her frustration. At the moment, her biggest challenge is bringing the owner of Plenty Good Farms in line with the others. The fact that the old curmudgeon of an owner, Samuel Morgan, has brought his nephew in to run things gives her hope. Surely, the younger Morgan will be more amenable to her progressive ideas. When Chloe first presents her plan the Morgan men, it's Drew who throws a monkey wrench into his uncle's agreement to sign the necessary contract. What she doesn't realize is that Drew's reluctance has more to do with his uncle's health issues, and the possibility that he won't be able to talk the man who raised him into retiring. When Drew is forced by the military medical team into choosing between a desk job or retirement, he shares his frustrations with Chloe and she helps him find a new purpose outside of being a full-time farmer. It also helps that their attraction is growing. Drew has definitely fallen for the independent woman, and her adorable daughter. Will Chloe's faith and determination help her lead Drew through his difficult decisions and bring them what they both need... a love that transcends their everyday challenges.


My New Roots

My New Roots
Author: Sarah Britton
Publisher: Clarkson Potter
Total Pages: 585
Release: 2015-03-31
Genre: Cooking
ISBN: 0804185395

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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.


The Elephants' Guide to Hide-and-Seek

The Elephants' Guide to Hide-and-Seek
Author: Kjersten Hayes
Publisher: Sourcebooks, Inc.
Total Pages: 35
Release: 2020-04-07
Genre: Juvenile Fiction
ISBN: 1728230012

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Elephants are great at many things...playing hide-and-seek is not one of them. The Elephant Hobby and Sport League is here to help all those frustrated, always "found" elephants out there with The Elephants' Guide to Hide-and-Seek. This handy guide offers sympathy, support, and superior hiding solutions to elephants who long to overcome their size disadvantage when playing hide-and-seek. A hilarious tongue-in-cheek book perfect for elephants and their best human pals. Readers of Have You Seen Elephant? will love this silly elephant game of hide and seek, and all its handy tips and tricks for hiding!


Cannibal Capitalism

Cannibal Capitalism
Author: Nancy Fraser
Publisher: Verso Books
Total Pages: 209
Release: 2023-10-31
Genre: Political Science
ISBN: 1804292583

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A trenchant look at contemporary capitalism’s insatiable appetite—and a rallying cry for everyone who wants to stop it from devouring our world Capital is currently cannibalizing every sphere of life–guzzling wealth from nature and racialized populations, sucking up our ability to care for each other, and gutting the practice of politics. In this tightly argued and urgent volume, leading Marxist feminist theorist Nancy Fraser charts the voracious appetite of capital, tracking it from crisis point to crisis point, from ecological devastation to the collapse of democracy, from racial violence to the devaluing of care work. These crisis points all come to a head in Covid-19, which Fraser argues can help us envision the resistance we need to end the feeding frenzy. What we need, she argues, is a wide-ranging socialist movement that can recognize the rapaciousness of capital—and starve it to death.


America's Best Breakfasts

America's Best Breakfasts
Author: Lee Brian Schrager
Publisher: Clarkson Potter
Total Pages: 242
Release: 2016-04-05
Genre: Cooking
ISBN: 055344722X

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Rise and dine! If there’s one meal of the day to get passionate about—no matter where you’re from in this great land—it’s breakfast with all the fixings. Featuring down-home diners, iconic establishments, and the newest local hot spots, America’s Best Breakfasts is a celebration of two of this nation’s honored traditions: hitting the open road and enjoying an endless variety of breakfasts. Even without a road trip, you can re-create favorites that will satisfy any time of day, including: - Shrimp and Grits, Hominy Grill, Charleston - Croque Monsieur Sandwiches, Tartine, San Francisco - Kimchi Pancakes, Sunshine Tavern, Portland - Filipino Steak with Garlic Fried Rice, Uncle Mike’s, Chicago - Cannoli French Toast, Café Lift, Philadelphia - Brioche Cinnamon Buns, Honey Bee, Oxford - Morning Glory Muffins, Panther Coffee, Miami


Outer Banks Cookbook

Outer Banks Cookbook
Author: Elizabeth Wiegand
Publisher: Rowman & Littlefield
Total Pages: 315
Release: 2013-01-05
Genre: Cooking
ISBN: 0762795158

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More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.


The Smitten Kitchen Cookbook

The Smitten Kitchen Cookbook
Author: Deb Perelman
Publisher: Knopf
Total Pages: 675
Release: 2012-10-30
Genre: Cooking
ISBN: 0307961060

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NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!


Cuisine and Culture

Cuisine and Culture
Author: Linda Civitello
Publisher: John Wiley & Sons
Total Pages: 448
Release: 2011-03-29
Genre: Cooking
ISBN: 0470403713

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An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.


Citrus and Spice

Citrus and Spice
Author: Sybil Kapoor
Publisher: Simon & Schuster UK
Total Pages: 0
Release: 2008-11-03
Genre: Cooking
ISBN: 9781847372215

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Citrus and Spiceexplores the relationship between food, flavour and our responses to what we eat, leading us through 12 categories of flavour corresponding to the months of the year, from Citrus and Earth to Smoke and Spice. As Sybil Kapoor says in her introduction 'At the heart of all good food lies one magic element - flavour. It is flavour that can make the difference between something tasting ordinary and being irresistible. It is flavour that instantly links us to memories and associations, which in turn influences our mood...''In keeping with this novel approach Sybil has created stylish and contemporary recipes such as Seared Salmon with Cucumber Buttermilk; Grilled Fig with Feta, Fennel and Rocket and Praline Tea Ice Cream.


Dictionary of the British English Spelling System

Dictionary of the British English Spelling System
Author: Greg Brooks
Publisher: Open Book Publishers
Total Pages: 524
Release: 2015-03-30
Genre: Language Arts & Disciplines
ISBN: 1783741074

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This book will tell all you need to know about British English spelling. It's a reference work intended for anyone interested in the English language, especially those who teach it, whatever the age or mother tongue of their students. It will be particularly useful to those wishing to produce well-designed materials for teaching initial literacy via phonics, for teaching English as a foreign or second language, and for teacher training. English spelling is notoriously complicated and difficult to learn; it is correctly described as much less regular and predictable than any other alphabetic orthography. However, there is more regularity in the English spelling system than is generally appreciated. This book provides, for the first time, a thorough account of the whole complex system. It does so by describing how phonemes relate to graphemes and vice versa. It enables searches for particular words, so that one can easily find, not the meanings or pronunciations of words, but the other words with which those with unusual phoneme-grapheme/grapheme-phoneme correspondences keep company. Other unique features of this book include teacher-friendly lists of correspondences and various regularities not described by previous authorities, for example the strong tendency for the letter-name vowel phonemes (the names of the letters ) to be spelt with those single letters in non-final syllables.