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Microbial Diversity in Asia

Microbial Diversity in Asia
Author: Been Hen Nga
Publisher: World Scientific
Total Pages: 272
Release: 2001
Genre: Science
ISBN: 9810243081

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This work presents results from five years of research on microbial species in exotic and pristine locations in Asian countries, by contributors in food science, microbiology, and agricultural and environmental sciences in the UK, Japan, Singapore, Malaysia, China, Korea, and Philippines. Some microorganisms are described here for the first time. Specific topics include lactic acid bacteria in fermented foods in Southeast Asia, culture collection networks in Asia, high actinomycete diversity in the topical rainforests of Singapore, and engineering biphenyl dioxygenases to acquire wide degradation capabilities of polychlorinated biphenyls and aromatic hydrocarbons. The editor is affiliated with the Department of Microbiology at the National University of Singapore. c. Book News Inc.


The Asian Vigna

The Asian Vigna
Author: Norihiko Tomooka
Publisher: Springer Science & Business Media
Total Pages: 273
Release: 2012-12-06
Genre: Science
ISBN: 9401003149

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The Asian beans and grams, the species of Vigna (subgenus Ceratotropis), include several legumes that are an essential component in the diets of a large proportion of Asia's population, and interest in these legumes is growing as ethnic cuisine spreads worldwide. However, this important group of legumes is little known compared to the closely related Phaseolus beans and soybean. That deficiency is addressed for the first time in this fully illustrated comprehensive conservation, genetics, taxonomic, and agricultural monograph on the genetic resources of the Asian Vigna. The book deals with the phylogeny of the group from the perspectives of morphological and molecular analyses, ex situ and in situ conservation, eco-geographical analyses, and research. In addition, morphological descriptions, keys, and eco-geographic details of each species in the group are provided. This genetic resources handbook and guide to the Asian Vigna will be a valuable reference for agriculturists, conservationists, taxonomists, other scientists, and students interested in the legumes and plant genetic resources.


Biodiversity and Ecophysiology of Yeasts

Biodiversity and Ecophysiology of Yeasts
Author: Carlos Augusto Rosa
Publisher: Springer Science & Business Media
Total Pages: 578
Release: 2006-03-30
Genre: Science
ISBN: 3540309853

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In the last few decades more and more yeast habitats have been explored, spanning cold climates to tropical regions and dry deserts to rainforests. As a result, a large body of ecological data has been accumulated and the number of known yeast species has increased rapidly. This book provides an overview of the biodiversity of yeasts in different habitats. Recent advances achieved by the application of molecular biological methods in the field of yeast taxonomy and ecology are also incorporated in the book. Wherever possible, the interaction between yeasts and the surrounding environment is discussed.


BIOTECHNOLOGY - Volume XV

BIOTECHNOLOGY - Volume XV
Author: Horst W. Doelle
Publisher: EOLSS Publications
Total Pages: 342
Release: 2009-11-16
Genre: Biotechnology
ISBN: 1848262698

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This Encyclopedia of Biotechnology is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Biotechnology draws on the pure biological sciences (genetics, animal cell culture, molecular biology, microbiology, biochemistry, embryology, cell biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering, bioprocess engineering, information technology, biorobotics). This 15-volume set contains several chapters, each of size 5000-30000 words, with perspectives, applications and extensive illustrations. It carries state-of-the-art knowledge in the field and is aimed, by virtue of the several applications, at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs.


Pasoh

Pasoh
Author: T. Okuda
Publisher: Springer Science & Business Media
Total Pages: 631
Release: 2013-06-29
Genre: Science
ISBN: 4431670084

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The Pasoh Forest Reserve (pasoh FR) has been a leading center for international field research in the Asian tropical forest since the 1970s, when a joint research project was carried out by Japanese, British and Malaysian research teams with the cooperation of the University of Malaya (UM) and the Forest Research Institute (FRI, now the Forest Research Institute Malaysia, FRIM) under the International Biological Program (IBP). The main objective of the project was to provide basic information on the primary productivity ofthe tropical rain forest, which was thought to be the most productive of the world's ecosystems. After the IBP project, a collaborative program between the University of Malaya and the University of Aberdeen, Scotland, UK, for post-graduate training was carried out at Pasoh. Reproductive biology of so me dipterocarp trees featured in many of the findings arrived at through the program, contributing greatly to progress in the population genetics of rain forest trees. Since those research pro grams, apart of the Pasoh forest and its field research station have been managed by FRIM. In 1984, FRIM started a long-term ecological research program in Pasoh FR with the Smithsonian Tropical Research Institute (STRI) and Harvard University, establishing a 50-ha plot and enumerating and mapping all trees 1 cm or more in diameter at breast height. A recensus has been conducted every 5 years.