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Artichoke's Heart

Artichoke's Heart
Author: Suzanne Supplee
Publisher: Penguin
Total Pages: 296
Release: 2008-06-12
Genre: Young Adult Fiction
ISBN: 1440629943

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Blubber meets Steel Magnolias in this funny and honest story about body image and family. Rosemary Goode is smart and funny and loyal and the best eyebrow waxer in Spring Hill, Tennessee. But only one thing seems to matter to anyone, including Rosemary: her weight. And when your mom runs the most successful (and gossipy) beauty shop in town, it can be hard to keep a low profile. Rosemary resolves to lose the weight, but her journey turns out to be about everything but the scale. Her life-changing, waist-shrinking year is captured with brutal honesty and humor, topped with an extralarge helping of Southern charm. A truly uncommon novel about an increasingly common problem.


Artichoke Hearts

Artichoke Hearts
Author: Sita Brahmachari
Publisher: Macmillan Children's Books
Total Pages: 0
Release: 2021-08-19
Genre: Juvenile Nonfiction
ISBN: 9781529076394

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Winner of the Waterstone's Children's Book Prize, Artichoke Hearts by Sita Brahmachari is an incredibly insightful, honest novel exploring the delicate balance, and often injustice, of life and death - but at its heart is a celebration of friendship, culture, and life. 'Heart-healing, deeply enriching and utterly chaotic . . . Be ready to have this one stay with you.' - Onjali Q Raúf author of The Boy at the Back of the Class Twelve-year-old Mira comes from a chaotic, artistic and outspoken family where it's not always easy to be heard. As her beloved Nana Josie's health declines, Mira begins to discover the secrets of those around her, and also starts to keep some of her own. She is drawn to mysterious Jide, a boy who is clearly hiding a troubled past and has grown hardened layers - like those of an artichoke - around his heart. As Mira is experiencing grief for the first time, she is also discovering the wondrous and often mystical world around her.


Artichoke's Heart

Artichoke's Heart
Author: Suzanne Supplee
Publisher: Penguin
Total Pages: 296
Release:
Genre: Juvenile Fiction
ISBN: 9780525479024

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While working in her mother's beauty shop where all the best town's gossip flies free, Rosemary Goode becomes determined to lose the weight that seems to be an all too common topic and starts keeping a journal to record the year-long experience in achieving her goals, her relationships with others, and her feelings about life in her tight-knit Southern community.


The Turquoise Table

The Turquoise Table
Author: Kristin Schell
Publisher: Thomas Nelson
Total Pages: 225
Release: 2017-06-06
Genre: Religion
ISBN: 1400311411

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Loneliness is an epidemic right now, but it doesn't have to be that way. The Turquoise Table is Kristin Schell's invitation to you to connect with your neighbors and build friendships. Featured in Southern Living, Good Housekeeping, and the TODAY Show, Kristin introduces a new way to look at hospitality. Desperate for a way to slow down and connect, Kristin put an ordinary picnic table in her front yard, painted it turquoise, and began inviting friends and neighbors to join her. Life changed in her community, and it can change in yours too. Alongside personal and heartwarming stories, Kristin gives you: Stress-free ideas for kick-starting your own Turquoise Table Simple recipes to take outside and share with others Stories from people using Turquoise Tables in their neighborhoods Encouragement to overcome barriers that keep you from connecting This gorgeous book, with vibrant photography, invites you to make a difference right where you live. The beautiful design makes it ideal to give to a friend or to keep for yourself. Community and friendship are waiting just outside your front door.


The Heart of the Artichoke

The Heart of the Artichoke
Author: Elena Poniatowska
Publisher:
Total Pages: 156
Release: 2012-01
Genre: Fiction
ISBN: 9780967565897

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In this collection of stories, Poniatowska weaves together the disparate lives that make up Mexico's rich cultural tapestry. These are stories about servants and matriarchs, street sweepers and sorceresses, shop keepers, nannies, mothers, travelers, prostitutes, and drug addicts. They are stories of broken lives and broken hearts, of betrayal and rebirth. The language is melodic, sensual, plain, coarse, aristocratic. It reflects the varied idioms of Mexico's diverse social classes. Poniatowska constructs characters of immense complexity, then slowly peels away the emotional and psychological layers to expose their greatest vulnerability. Nowhere is this more visible than in the title story The Heart of the Artichoke.


She Taught Me to Eat Artichokes

She Taught Me to Eat Artichokes
Author: Mary Kay Shanley
Publisher: Sta-Kris
Total Pages: 48
Release: 1993-07
Genre: Family & Relationships
ISBN: 9781882835102

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This full-color illustrated book tells a story of caution yielding to caring, of a friendship growing to full bloom. It is a story that shows us how love, revealed one precious petal at a time, will finally uncover the rare & tender richness of the heart. Illustrator Paul Micich has won numerous awards for his art work. They include Gold & Silver Awards from the Society of Illustrators of Los Angeles, inclusion in Society of Illustrators Shows in New York & inclusion in the "Communication Arts" Illustration Annual. In 1991, he created illustrations for the timeless children's classic, The Littlest Angel. Mary Kay Shanley began her writing career with the Des Moines Register in 1965. Today, she is a freelance writer whose clients include several magazine publishers. SHE TAUGHT ME TO EAT ARTICHOKES is her first book. To order contact; Sta-Kris Inc., P.O. Box 1131, Marshalltown, IA 50158. Telephone 800-369-5676; FAX 515-753-0985.


A Table in Venice

A Table in Venice
Author: Skye McAlpine
Publisher: Clarkson Potter
Total Pages: 451
Release: 2018-03-20
Genre: Cooking
ISBN: 1524760307

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Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets that flood when the tide is high—this is everyday life for Skye McAlpine. She has lived in Venice for most of her life, moving there from London when she was six years old, and she’s learned from years of sharing meals with family and neighbors how to cook the Venetian way. Try your hand at Bigoli with Creamy Walnut Sauce, Scallops on the Shell with Pistachio Gratin, Grilled Radicchio with Pomegranate, and Chocolate and Amaretto Custard.


Saving Dinner

Saving Dinner
Author: Leanne Ely
Publisher: Ballantine Books
Total Pages: 352
Release: 2009-08-25
Genre: Cooking
ISBN: 0345520130

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Certified nutritionist Leanne Ely has a simple philosophy: “Make it and they will come.” Dinner, that is. Take-out, opening a can, or microwave fare shouldn’t pass for a nice, healthy meal–and nothing can replace a family’s time together. Believe it or not, preparing dinner can be a stress-free endeavor. Even your time in the supermarket can be cut in half! Full of practical tips on simple, healthy meal planning, Saving Dinner is the ideal solution for today’s busy parents who would love to have their family sitting around the dinner table once again–sharing stories along with a nutritious meal. Efficiently divided by season, each section features six weeks of menus with delicious recipes, side dish suggestions, and an itemized grocery list that is organized by product (dairy, meat, produce) to make one-stop shopping a snap. Plus the book is packed with helpful hints and short cuts in the kitchen that make cooking easier and more fun. From Big Basil Burgers and Salmon Carbonara to Crockpot Chili and Spicy Apricot Chicken, Saving Dinner will have your family coming back to the table–and back again for seconds! Leanne Ely is considered the expert on family cooking and healthy eating. Between her popular “Heart of a Woman” radio show in Southern California and her weekly “Food for Thought” column on the ever-popular Flylady.net Web site, thousands of fans have already discovered Leanne’s secrets to easily prepared, well-balanced meals.


Laura in the Kitchen

Laura in the Kitchen
Author: Laura Vitale
Publisher: Clarkson Potter
Total Pages: 242
Release: 2015-10-06
Genre: Cooking
ISBN: 0804187142

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At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.


Extraordinary Vegan

Extraordinary Vegan
Author: Alan Roettinger
Publisher: Book Publishing Company
Total Pages: 156
Release: 2013-11-18
Genre: Cooking
ISBN: 1570678987

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As a private chef to the rich and famous (including a president and a prime minister), for over 30 years, Alan Roettinger has learned a lot about what people hunger for and what satisfies. Learn his secrets for creating simple yet sophisticated, vibrant vegan dishes with a decidedly international flair and add joy and surprise to your menus, whether for everyday meals or celebratory gatherings. Discover Alan's more than 100 delightfully artful, completely vegan recipes,and transform your meals from ordinary to extraordinary! With dishes like Artichokes and Fennel with Preserved Lemon and Saffron, Fig Jam with Port, Spicy Minted Slaw, Arabesque Garbanzo Beans, and Bananas en Papillote served with Pina Quemada Ice Cream, there's something to tempt every palate.