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Aromatic Herbs in Food

Aromatic Herbs in Food
Author: Charis M. Galanakis
Publisher: Academic Press
Total Pages: 463
Release: 2021-01-19
Genre: Technology & Engineering
ISBN: 0128227176
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Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs’ applications, putting emphasis on the health components of spices and herbs, their culinary use, their application for the treatment of functional gastrointestinal disorders, quality and safety requirements for usage in foods, processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications and interactions with food components, applications as food supplements for weight loss, usage in active food packaging, the applications of rosemary and sage extracts, and much more. This book is ideal for food scientists, technologists, engineers and chemists working in the whole food science field. In addition, nutrition researchers working on food applications and food processing will find the content very valuable. Covers all the important aspects of herbs, such as properties, processing, recovery issues and their applications Brings the health components of spices and herbs, their culinary use and applications for the treatment of functional gastrointestinal disorders Explores herbs’ processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications, and interactions with food components

Aromatic Plants

Aromatic Plants
Author: Skaria, B.P.
Publisher: New India Publishing Agency
Total Pages: 4
Release: 2020-09-26
Genre: Science
ISBN: 9390175208
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This book on 'Aromatic Plants' contains seven s. Introductory on 'History, importance and scope of aromatic plants' deals with the importance of aromatic crops and their close association with human health and beauty care from time immemorial. History of development of cultivation and aroma based industries in different regions of the world is described to emphasize their significance, scope and role in increasing the quality of human life. Classification of aromatic plants based on their climatic requirement, growth habit and floral morphology elaborated in succeeding will be of great interest to students, researchers and farmers. on 'Extraction of aroma principles' describes traditional as well as modern techniques employed for efficient extraction of volatile oils and oleo-resins from different plants materials and equipments employed for the purpose. Quality of oil is found to vary significantly with ecotypes, season, time of collection, crop maturity and weather conditions prevailing during the growth period, extraction method and duration of extraction process. Conditions and duration of storage also have a bearing on quality of essential oil. This necessitates development and imposition of appropriate quality standards in trade. These aspects are covered in fourth on 'Quality assurance of essential oils'. Aromatic oils & their derivatives and combinations occupy a covetable position in holistic medicines such as aromatherapy. on 'Aromatherapy' details the use of essential oils in human health care, techniques employed, aromatherapy message, aromatic bath, facial care, hair care etc. Information on aromatic oil's vide spread application to relieve stress and rejuvenate body are also included. Sixth and seventh s deal with major and other sources of aromatic oils. Under major sources, 17 aromatic crops and under other sources, 25 crops and discussed in detail. These s include the common name, botanical name and synonyms if any and family, vernacular names, importance and uses, habitat and distribution, agro technology, soil, climate, season, land preparation, planting, seed rate and spacing manurial and fertilizer recommendation, irrigation, weed control, pest control, harvest, propagation techniques, herbal yield, extraction and utilization, oil recovery, oil composition, properties of oil, storage requirements etc.

Aromatic plants for your health

Aromatic plants for your health
Author: Cristina Rebiere
Publisher: Rebiere
Total Pages: 130
Release:
Genre: Cooking
ISBN:
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Aromatic plants for your health - Do you like nature, animals or plants? - Would you like to know how the properties of important plants to prepare delicious meals and remain in good health? - Life is also made of simple pleasures that can turn into pure happiness easily - Our collection of practical ebooks”Nature Passion” is going to prove it to you! - Discover small, easy and cheap books that will help you to bring nature into your life every day! We have over a decade of experience in small animal breeding and presenting them to children as part of a mini-zoo, and like to pass on the experience of our seniors. We also love to cook and of course love preparing any kind of beverages and meals to remain in good health, naturally We wish to share with you our knowledge and our helpful tips for “tame” simply this Nature from which, sometimes, modern life takes us away… You are going to discover small useful practical guides, always handy in your smartphone N°8 – Aromatic plants for your health In this eighth “Nature Passion” issue we are going study plants coming from the Middle Ages. We will see their exceptional properties and present some gourmet recipes. Yummy What are you going to find in this “Nature Passion”? - a flashback on the Middle Ages and our tips on plants - culinary and medicinal uses - 60+ photos - 20 “health” recipes So, are you ready to bring nature into your everyday life?! Yes? Let’s go! Kind regards, Cristina & Olivier Rebiere

Aromatic Teas and Herbal Infusions

Aromatic Teas and Herbal Infusions
Author: Laura Fronty
Publisher: Clarkson Potter
Total Pages: 132
Release: 1997
Genre: Cooking
ISBN: 9780517708767
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With tea consumption in the United States at an all-time high, this book presents a complete reference to enjoying a variety of soothing teas from around the world--from tart Egyptian karkade to spicy masala from India to Moroccan mint--with recipes, serving ideas, and more. 100 color photos. Available

Medicinal and Aromatic Plants of North America

Medicinal and Aromatic Plants of North America
Author: Ákos Máthé
Publisher: Springer Nature
Total Pages: 344
Release: 2020-10-20
Genre: Science
ISBN: 3030449300
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This volume is aimed at offering an insight into the present knowledge of the vast domain of Medicinal and Aromatic Plants with a focus on North America. In this era of global climate change the volume is meant to provide an important contribution to a better understanding of the diverse world of Medicinal and Aromatic Plant research, production and utilization.

Aromatic Herbs

Aromatic Herbs
Author: Jill Norman
Publisher:
Total Pages: 41
Release: 1989
Genre: Aromatic plants
ISBN: 9780868243467
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Growing Herbs For Aromatherapy

Growing Herbs For Aromatherapy
Author: Roby Jose Ciju
Publisher: AGRIHORTICO
Total Pages: 82
Release: 2021-03-18
Genre: Health & Fitness
ISBN:
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Aromatherapy is based on the principle that volatile aromatic oils of certain herbs can have immense therapeutic effect on emotional and mental wellness of an individual. The book 'Growing Herbs for Aromatherapy', deals with the growing practices of 21 popular aromatic herbs and various therapeutic applications of their aromatic oils in aromatherapy.

Aromatic and Medicinal Plants

Aromatic and Medicinal Plants
Author: Hany El-Shemy
Publisher: BoD – Books on Demand
Total Pages: 300
Release: 2017-03-15
Genre: Medical
ISBN: 9535129775
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This book covers interesting research topics and the use of natural resources for medical treatments in some severe diseases. The most important message is to have native foods which contain high amount of active compounds that can be used as a medicinal plant. Most pharmaceutical drugs were discovered from plants, and still ongoing research will have to predict such new active compounds as anti-diseases. I do believe this book will add significant knowledge to medical societies as well as can be used for postgraduate students.

Aromatic Plants

Aromatic Plants
Author: Baby P. Skaria
Publisher: New India Publishing
Total Pages: 296
Release: 2007
Genre: Medical
ISBN: 9788189422455
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This book on 'Aromatic Plants' contains seven chapters. Introductory chapter on 'History, importance and scope of aromatic plants' deals with the importance of aromatic crops and their close association with human health and beauty care from time immemorial. History of development of cultivation and aroma based industries in different regions of the world is described to emphasize their significance, scope and role in increasing the quality of human life. Classification of aromatic plants based on their climatic requirement, growth habit and floral morphology elaborated in succeeding chapter will be of great interest to students, researchers and farmers. Chapter on 'Extraction of aroma principles' describes traditional as well as modern techniques employed for efficient extraction of volatile oils and oleo-resins from different plants materials and equipments employed for the purpose. Quality of oil is found to vary significantly with ecotypes, season, time of collection, crop maturity and weather conditions prevailing during the growth period, extraction method and duration of extraction process. Conditions and duration of storage also have a bearing on quality of essential oil. This necessitates development and imposition of appropriate quality standards in trade. These aspects are covered in fourth chapter on 'Quality assurance of essential oils'. Aromatic oils & their derivatives and combinations occupy a covetable position in holistic medicines such as aromatherapy. Chapter on 'Aromatherapy' details the use of essential oils in human health care, techniques employed, aromatherapy message, aromatic bath, facial care, hair care etc. Information on aromatic oil's vide spread application to relieve stress and rejuvenate body are also included. Sixth and seventh chapters deal with major and other sources of aromatic oils. Under major sources, 17 aromatic crops and under other sources, 25 crops and discussed in detail. These chapters include the common name, botanical name and synonyms if any and family, vernacular names, importance and uses, habitat and distribution, agro technology, soil, climate, season, land preparation, planting, seed rate and spacing manurial and fertilizer recommendation, irrigation, weed control, pest control, harvest, propagation techniques, herbal yield, extraction and utilization, oil recovery, oil composition, properties of oil, storage requirements etc.