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Aquaculture Landscapes

Aquaculture Landscapes
Author: Michael Ezban
Publisher: Routledge
Total Pages: 252
Release: 2019-07-26
Genre: Architecture
ISBN: 131540477X
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Aquaculture Landscapes explores the landscape architecture of farms, reefs, parks, and cities that are designed to entwine the lives of fish and humans. In the twenty-first century, aquaculture’s contribution to the supply of fish for human consumption exceeds that of wild-caught fish for the first time in history. Aquaculture has emerged as the fastest growing food production sector in the world, but aquaculture has agency beyond simply converting fish to food. Aquaculture Landscapes recovers aquaculture as a practice with a deep history of constructing extraordinary landscapes. These landscapes are characterized and enriched by multispecies interdependency, performative ecologies, collaborative practices, and aesthetic experiences between humans and fish. Aquaculture Landscapes presents over thirty contemporary and historical landscapes, spanning six continents, with incisive diagrams and vivid photographs. Within this expansive scope is a focus on urban aquaculture projects by leading designers—including Turenscape, James Corner Field Operations, and SCAPE—that employ mutually beneficial strategies for fish and humans to address urban coastal resiliency, wastewater management, and other contemporary urban challenges. Michael Ezban delivers a compelling account of the coalitions of fish and humans that shape the form, function, and identity of cities, and he offers a forward-thinking theorization of landscape as the preeminent medium for the design of ichthyological urbanism in the Anthropocene. With over two hundred evocative images, including ninety original drawings by the author, Aquaculture Landscapes is a richly illustrated portrayal of aquaculture seen through the disciplinary lens of landscape architecture. As the first book devoted to this topic, Aquaculture Landscapes is an original and essential resource for landscape architects, urbanists, animal geographers, aquaculturists, and all who seek and value multispecies cohabitation of a shared public realm.

Landscaping Earth Ponds

Landscaping Earth Ponds
Author: Tim Matson
Publisher: Chelsea Green Publishing
Total Pages: 178
Release: 2006-05-01
Genre: Gardening
ISBN: 1603581677
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The guru of earth ponds explains how to site, design, shape, and plant these beloved fixtures of rural landscapes--and make them fit your property and your life. In the decades since he wrote his acclaimed Earth Ponds, Tim Matson has designed scores of ponds, each unique to its site and its owners. In Landscaping Earth Ponds, he shares what he has learned to make these captivating ponds truly fit into their landscapes and into the lives and lifestyles of their owners. Ponds have long been valued for their charm and utility: how else can you simultaneously enliven your landscape, create recreational opportunities, help the environment, and increase your property value? Earth ponds are increasingly recognized for the full range of gardening, landscaping, and ecological promise they hold. As pond-building methods have been perfected, more homeowners are restoring existing ponds or digging new ones. With dozens of color photographs, Matson shows you how to site a pond in right relation to your house, offering surprisingly simple ways to visually link the two. His proven methods and designs reflect the many moods water evokes. Screen your pond for privacy, create a sandy beach and natural diving platform, encourage wetland gardens, line the shores with moisture-loving perennials, or design your gardens and paths to create a sense of mystery and adventure.

Shellfish Aquaculture and the Environment

Shellfish Aquaculture and the Environment
Author: Sandra E. Shumway
Publisher: John Wiley & Sons
Total Pages: 526
Release: 2011-11-15
Genre: Technology & Engineering
ISBN: 0813814138
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Shellfish Aquaculture and the Environment focuses primarily on the issues surrounding environmental sustainability of shellfish aquaculture. The chapters in this book provide readers with the most current data available on topics such as resource enhancement and habitat restoration. Shellfish Aquaculture and the Environment is also an invaluable resource for those looking to develop and implement environmental best management practices. Edited one of the world's leading shellfish researchers and with contributions from around the world, Shellfish Aquaculture and the Environment is the definitive source of information for this increasingly important topic. View the Executive Summary here: http://seagrant.uconn.edu/publications/aquaculture/execsumm.pdf

Aquaculture Technology

Aquaculture Technology
Author: Richard Soderberg W.
Publisher: CRC Press
Total Pages: 255
Release: 2017-04-21
Genre: Science
ISBN: 1351762176
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Key features: Takes a quantitative approach to the science of aquaculture Covers the complete landscape of the scientific basis of fish culture Promotes problem solving and critical thinking Includes sample problems at the end of most chapters Guides the reader through the technical considerations of intensive aquaculture, including fish growth rates, hydraulic characteristics of fish rearing units, oxygen consumption rates in relation to oxygen solubility and fish tolerance of hypoxia, and water reconditioning by reaeration and ammonia filtration. Discusses the environmental effects of aquaculture Includes a chapter on hatchery effluent control to meet receiving water discharge criteria Aquaculture Technology: Flowing Water and Static Water Fish Culture is the first book to provide the skills to raise fish in both a flowing water and a static water aquaculture system with a pragmatic and quantitative approach. Following in the tradition of the author’s highly praised book, Flowing Water Fish Culture, this work will stand out as one that makes the reader understand the theory of each type of aquaculture system; it will teach the user "how to think" rather than "what to think" about these systems. The book presents the scientific basis for the controlled husbandry of fish, whether it be in a stream of water or a standing water pool. Part 1, Flowing Water Fish Culture, is a major revision of the author’s initial book and includes greatly expanded coverage of rearing unit design criteria, fish growth and the use of liquid oxygen, hatchery effluent control, and recirculating systems. Part 2, Static Water Fish Culture, presents the scientific basis of fish culture in standing water systems including nutrient and dissolved gas dynamics, pond ecology, effects of fertilization and supplemental feeding, water quality management and representative static water aquacultures. Aquaculture Technology conveys the science in a manner appropriate for use by university students and teachers and others involved in fish production and aquaculture research and development worldwide. It will enable the reader to adapt to changing technologies, markets, and environmental regulations as they occur.

Environment & Planning A.

Environment & Planning A.
Author:
Publisher:
Total Pages: 816
Release: 2011
Genre: City planning
ISBN:
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Aquaculture, Innovation and Social Transformation

Aquaculture, Innovation and Social Transformation
Author: Keith Culver
Publisher: Springer Science & Business Media
Total Pages: 339
Release: 2008-09-15
Genre: Science
ISBN: 1402088353
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Keith Culver and David Castle Introduction Aquaculture is at the leading edge of a surprisingly polarized debate about the way we produce our food. According to the United Nations Food and Agriculture Organization, aquaculture production has increased 8. 8% per year since 1970, far surpassing productivity gains in terrestrial meat production at 2. 8% in the same period (FAO 2007). Like the ‘green revolution’ before it, the ‘blue revolution’ in aquaculture promises rapidly increased productivity through technology-driven - tensi?cation of aquaculture animal and plant production (Costa-Pierce 2002; The Economist 2003). Proponents of further aquaculture development emphasize aq- culture’s ancient origins and potential to contribute to global food security d- ing an unprecedented collapse in global ?sheries (World Fish Center; Meyers and Worm 2003; Worm et al. 2006). For them, technology-driven intensi?cation is an - dinary and unremarkable extension of past practice. Opponents counter with images of marine and freshwater environments devastated by intensive aquaculture pr- tices producing unsustainable and unhealthy food products. They view the promised revolutionasascam,nothingmorethanclever marketingbypro?t-hungry ?shfa- ers looking for ways to distract the public from the real harms done by aquaculture. The stark contrast between proponents and opponents of modern aquaculture recalls decades of disputes about intensive terrestrial plant and animal agriculture, disputes whose vigor shows that the debate is about much more than food production (Ruse and Castle 2002).