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Approaches to Organic Form

Approaches to Organic Form
Author: F.R. Burwick
Publisher: Springer Science & Business Media
Total Pages: 304
Release: 2012-12-06
Genre: Science
ISBN: 9400939175

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Frederick Burwick's modest but comprehensive and insightful intro duction is preface enough to these sensible essays in the history and philosophical criticism of ideas. If we want to understand how some in quiring and intelligent thinkers sought to go beyond mechanism and vitalism, we will find Burwick's labors of assembling others and reflect ing on his own part to be as stimulating as anywhere to be found. And yet his initial cautious remark is right: 'approaches', not 'attainments'. The problems associated with clarifying 'matter' and 'form' are still beyond any consensus as to their solution. Even more do we recognize the many forms and meanings of 'form', and this is so even for 'organic form'. That wise scientist-philosopher-engineer Lancelot Law Whyte struggled in a place neighboring to Burwick's, and his essay of thirty years ago might be a scientist's preface to Burwick and his colleagues: see Whyte'S Accent on Form (N. Y., Harper, 1954) and his Symposium of 1951 Aspects of Form (London, Percy Lund Humphries 1951; and Indiana University Press 1961), itself arranged in honor of D' Arcy Thompson's classical monograph On Growth and Form. Philosophy and history of science must deal with these issues, and with the mixture of hard-headedness and imagination that they de mand.


An Approach to Organic Form

An Approach to Organic Form
Author: Stephen Skillitzi
Publisher:
Total Pages:
Release: 1970
Genre:
ISBN:

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Synthetic Approaches in Organic Chemistry

Synthetic Approaches in Organic Chemistry
Author: Raj K. Bansal
Publisher: Jones & Bartlett Learning
Total Pages: 436
Release: 1996
Genre: Science
ISBN: 9780763706654

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Designed for undergraduate and beginning graduate courses in organic synthesis.


The Science Beneath Organic Production

The Science Beneath Organic Production
Author: David Atkinson
Publisher: John Wiley & Sons
Total Pages: 322
Release: 2019-07-22
Genre: Technology & Engineering
ISBN: 0470023937

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A groundbreaking book that addresses the science that underpins organic agriculture and horticulture and its impact upon the management of organic systems With contributions from noted experts in the field, Organic Agriculture explores the cultural context of food production and examines the historical aspects, economic implications, and key scientific elements that underpin organic crop production. The book shows how a science-based approach to organic farming is grounded in history and elements of the social sciences as well as the more traditional areas of physics, chemistry and biology. Organic Agriculture offers a detailed explanation of the differences between organic systems and other approaches, answering questions about crop production and protection, crop rotations, soil health, biodiversity and the use of genetic resources. The authors identify current gaps in our understanding of the topic and discuss how organic farming research may be better accomplished in the future. This important book: Explores the science that underpins organic farming Contains illustrative case studies from around the world Examines organic agriculture’s philosophical roots and its socio-economic context Written for scientists and students of agriculture and horticulture, this book covers the issues linked to the use of science by organic producers and identifies key elements in the production of food.


Organic Form

Organic Form
Author: George Sebastian Rousseau
Publisher: Routledge & Kegan Paul Books
Total Pages: 130
Release: 1972
Genre: Philosophy
ISBN:

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Crop Rotation on Organic Farms

Crop Rotation on Organic Farms
Author: Charles L. Mohler
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
Total Pages: 156
Release: 2009
Genre: Crop rotation
ISBN: 9781933395210

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Sustainable Place

Sustainable Place
Author: Christine Phillips
Publisher: John Wiley & Sons
Total Pages: 260
Release: 2003-06-02
Genre: Architecture
ISBN: 0470847409

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This landmark publication examines the need for establishing a universal framework for assessing the sustainability of a place that can be used for any place, in any part of the world. Using two case studies of two towns (San Gimignano, Italy and Ludlow, England) as a backdrop, the book examines their distinctive features and develops a framework for assessing their energy and environmental capabilities in light of their social, economic, political and cultural prerequisites. Discussion includes such key aspects of sustainability as geological formation, climate, external dependencies, communication and infrastructure, historical heritage, community and permanence of population. Includes the author's own annotated drawings that complement the text. Examines the background and current state of sustainability and provides practical examples of assessments of specific localities Based on the author's own research


Conventional and Organic Farming

Conventional and Organic Farming
Author: Victor M. Shorrocks
Publisher: Old Pond Publishing
Total Pages: 0
Release: 2017
Genre: Agriculture
ISBN: 9781910455999

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Organic farming comes with many connotations of 'natural', 'wholesome', 'healthy', 'superior', 'environmentally friendly', and 'sustainable'. But just what is the scientific evidence behind the claims of healthier food and better farming systems made by the organic movement? Using peer reviewed literature, the latest studies, and a rigorous investigation of claims made by opponents of conventional farming, the author provides an even handed and scientifically objective review of the contributions of organic farming to human health, crop yields, the environment, and agriculture from a global perspective. The aim is to separate out the marketing spin, the claims of one camp or another, and political ideologies to provide a straightforward appraisal of both the benefits and exaggerated claims of organic farming. The approach taken is to present the evidence in the form of data, study results, and presentation of source material for the claims made by conventional and organic, and leave the reader to make their own judgements on the validity of the case for organic over conventional farming. The book also addresses a fundamental question in modern farming-organic agriculture's ability to feed the world in the face of a growing population and growing demand for meat. It provides a timely scientific comparison of the practices, relative yields, and benefits of organic versus conventional agriculture. The ways conventional farming has progressed from hunter gatherer days and possible future developments are discussed. Conventional and Organic Farming will be an ideal book for agricultural policy makers, researchers and academics, as well as agricultural students, conventional, and organic farmers. [Subject: Farm Studies, Agriculture Studies, Agricultural Policy]