Appetites And Aspirations In Vietnam PDF Download
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Author | : Erica J. Peters |
Publisher | : Rowman Altamira |
Total Pages | : 323 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 0759120757 |
Download Appetites and Aspirations in Vietnam Book in PDF, ePub and Kindle
Appetites and Aspirations in Vietnam explores how people in Vietnam used food and drink to strengthen their social position during the "long" nineteenth century, from the 1790s to the 1920s.
Author | : Erica Peters |
Publisher | : Altamira Press |
Total Pages | : 271 |
Release | : |
Genre | : |
ISBN | : 9780759120761 |
Download Appetites and Aspirations in Vietnam: Food Book in PDF, ePub and Kindle
Author | : Arve Hansen |
Publisher | : Springer Nature |
Total Pages | : 217 |
Release | : 2022-11-01 |
Genre | : Social Science |
ISBN | : 3031141679 |
Download Consumption and Vietnam’s New Middle Classes Book in PDF, ePub and Kindle
This book studies the dramatic changes in consumption patterns in Vietnam over the past decades, combining a focus on everyday practices and societal transformations. Zooming in on the new urban middle classes, and through in-depth case studies in the realms of mobility, food and energy, the book brings new insights to some of the most urgent global sustainability challenges. Based on a decade of research in Vietnam, the book aims to contribute to better understanding one of the most fascinating ‘development success stories’ in the world. It introduces the term ‘consumer socialism’ to analyse some of the contradictions embedded in the socialist market economy. Simultaneously, the book aims to contribute to strengthening consumption research in and on emerging economies, and for this purpose develops a theoretical approach focusing on social practices and the political economy of consumption.
Author | : Lauren Janes |
Publisher | : Bloomsbury Publishing |
Total Pages | : 256 |
Release | : 2016-02-25 |
Genre | : History |
ISBN | : 1472592832 |
Download Colonial Food in Interwar Paris Book in PDF, ePub and Kindle
In the wake of the First World War, in which France suffered severe food shortages, colonial produce became an increasingly important element of the French diet. The colonial lobby seized upon these foodstuffs as powerful symbols of the importance of the colonial project to the life of the French nation. But how was colonial food really received by the French public? And what does this tell us about the place of empire in French society? In Colonial Food in Interwar Paris, Lauren Janes disputes the claim that empire was central to French history and identity, arguing that the distrust of colonial food reflected a wider disinterest in the empire. From Indochinese rice to North African grains and tropical fruit to curry powder, this book offers an intriguing and original challenge to current orthodoxy about the centrality of empire to modern France by examining the place of colonial foods in the nation's capital.
Author | : Cammie M. Sublette |
Publisher | : University of Arkansas Press |
Total Pages | : 256 |
Release | : 2016-01-01 |
Genre | : Social Science |
ISBN | : 1557286914 |
Download Devouring Cultures Book in PDF, ePub and Kindle
"Funded in part by The Julia Child Foundation for Gastronomy and the Culinary Arts"--Page 4 of cover.
Author | : Paul Chambers |
Publisher | : Taylor & Francis |
Total Pages | : 279 |
Release | : 2023-03-17 |
Genre | : History |
ISBN | : 1000852725 |
Download Beer in East Asia Book in PDF, ePub and Kindle
Chambers, Nuangjamnong, and their contributors look at how the development of the beer industry in East Asia presents a unique opportunity for understanding the region’s political economy. Asia is both the world’s largest beer-consuming and beer-producing region, and the fastest growing beer market. Per-capita consumption is lower than Europe, but catching up fast. Beer consumption is also widely understood to correlate closely with economic growth and urbanization, much more so than other alcoholic beverages like spirits. With ten country case studies from both Northeast and Southeast Asia, the contributors to this volume look at the history of beer production and consumption across East Asia through a lens of historical institutionalism and political economy. In doing so they not only examine the development of the beer industry in the region but also what it tells us about the countries themselves. They ask questions such as: To what extent have state versus societal actors influenced the path of beer production? How has beer production changed? Was there a critical juncture at which beer production abruptly changed course? A valuable resource for students and scholars of modern East Asian History, and particularly those with a focus on colonial history, industrial history, and state-society relations.
Author | : Michał Piotr Pręgowski |
Publisher | : Springer |
Total Pages | : 313 |
Release | : 2016-09-14 |
Genre | : Social Science |
ISBN | : 1137595728 |
Download Companion Animals in Everyday Life Book in PDF, ePub and Kindle
This book is an interdisciplinary collection shedding light on human-animal relationships and interactions around the world. The book offers a predominantly empirical look at social and cultural practices related to companion animals in Mexico, Poland, the Netherlands, Japan, China and Taiwan, Vietnam, USA, and Turkey among others. It focuses on how dogs, cats, rabbits and members of other species are perceived and treated in various cultures, highlighting commonalities and differences between them.
Author | : Cameron Stauch |
Publisher | : W. W. Norton & Company |
Total Pages | : 288 |
Release | : 2018-03-13 |
Genre | : Cooking |
ISBN | : 0393249344 |
Download Vegetarian Viet Nam Book in PDF, ePub and Kindle
Meatless Vietnamese cooking for vegetarians and omnivores alike. In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes devised over centuries by Mahayana Buddhist monks, the dishes in Vegetarian Việt Nam make use of the full arsenal of Vietnamese herbs and sauces to make tofu, mushrooms, and vegetables burst with flavor like never before. With a lavishly illustrated glossary that helps you recognize the mushrooms, noodles, fruits, and vegetables that make up the vegetarian Vietnamese pantry, Vegetarian Việt Nam will unlock an entire universe of flavor to people who want healthy, tasty, and sustainable food.
Author | : Marie-Paule Ha |
Publisher | : OUP Oxford |
Total Pages | : 305 |
Release | : 2014-05-08 |
Genre | : History |
ISBN | : 0191662739 |
Download French Women and the Empire Book in PDF, ePub and Kindle
French Women and the Empire is the first book-length investigation of colonial gender politics in Third Republic France, using Indochina as a case study. Its departure point is the interrogation of the dramatic change in the French colonialist view of the empire as an exclusively male preserve where women feared to tread. At the turn of the century, a reverse discourse emerged in the metropole, forcefully arguing that colonial female emigration was essential to “true” colonisation. The study begins by analysing the highly complex web of interconnected factors underlying this radical transformation in the representation of the empire from being a “no woman's land” into a “woman's haven.” Then, drawing on a large body of hitherto little examined sources, the study continues by reconstructing the experiences and activities of French women in Indochina from the fin-de-siècle to the interwar era. The most significant finding from this study is that contrary to the image propagated by promotional literature of the colonial woman as essentially a bourgeois homemaker, the class and ethnic make-up of the French female population in the Asian colony was in fact remarkably heterogeneous, with a sizeable contingent of them, married or single, actively engaging in a variety of paid employment outside the home. By thus foregrounding the diversity and complexity of colonial female experiences, French Women and the Empire seeks to move the story of French women and the empire beyond the narrow confines of the imperial family romance to the wider arena of the colonial public sphere.
Author | : Arve Hansen |
Publisher | : Rowman & Littlefield |
Total Pages | : 225 |
Release | : 2021-12-06 |
Genre | : Social Science |
ISBN | : 153814266X |
Download Changing Meat Cultures Book in PDF, ePub and Kindle
This collection explains changing meat cultures through studies of both everyday food practices and the political economy of industrialized animal husbandry. We do this through case studies from 'affluent' and 'developing' countries. These contributions will shed light on global food connections and show how global, industrialized food and fodder systems have changed the way we relate to animals, their meat, and what kind of animals’ meat we eat. In the past few years, controversies around meat have arisen around industrialization and globalization of meat production, often pivoting around health, environmental problems, and animal welfare issues. Although meat increasingly figures as a problem, most consumers’ knowledge of animal husbandry and meat is more absent than ever. How is meat produced today, and where? How do we consume meat, and how have our consumption habits changed? Why have these changes occurred, and what are the social and cultural consequences of these changes? This book takes the reader on a geographic, ethnographic and historical journey to rural and urban areas and arenas across the world, and tells a series of stories of the dramatic changes in meat consumption.