Appetite City PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Appetite City PDF full book. Access full book title Appetite City.

Appetite City

Appetite City
Author: William Grimes
Publisher: North Point Press
Total Pages: 385
Release: 2009-10-13
Genre: Cooking
ISBN: 1429990279
GET BOOK

Download Appetite City Book in PDF, ePub and Kindle

New York is the greatest restaurant city the world has ever seen. In Appetite City, the former New York Times restaurant critic William Grimes leads us on a grand historical tour of New York's dining culture. Beginning with the era when simple chophouses and oyster bars dominated the culinary scene, he charts the city's transformation into the world restaurant capital it is today. Appetite City takes us on a unique and delectable journey, from the days when oysters and turtle were the most popular ingredients in New York cuisine, through the era of the fifty-cent French and Italian table d'hôtes beloved of American "Bohemians," to the birth of Times Square—where food and entertainment formed a partnership that has survived to this day. Enhancing his tale with more than one hundred photographs, rare menus, menu cards, and other curios and illustrations (many never before seen), Grimes vividly describes the dining styles, dishes, and restaurants succeeding one another in an unfolding historical panorama: the deluxe ice cream parlors of the 1850s, the boisterous beef-and-beans joints along Newspaper Row in the 1890s, the assembly-line experiment of the Automat, the daring international restaurants of the 1939 World's Fair, and the surging multicultural city of today. By encompassing renowned establishments such as Delmonico's and Le Pavillon as well as the Bowery restaurants where a meal cost a penny, he reveals the ways in which the restaurant scene mirrored the larger forces shaping New York, giving us a deliciously original account of the history of America's greatest city. Rich with incident, anecdote, and unforgettable personalities, Appetite City offers the dedicated food lover or the casual diner an irresistible menu of the city's most savory moments.

Appetite for Power

Appetite for Power
Author: Bahar Leventoglu
Publisher: Simon and Schuster
Total Pages: 402
Release: 2021-09-07
Genre: Travel
ISBN: 1510757309
GET BOOK

Download Appetite for Power Book in PDF, ePub and Kindle

An Official Billions Guide to More than One Hundred Iconic New York City Dining Institutions From hole-in-the-walls to cozy neighborhood gems to Michelin-starred restaurants, the characters in the SHOWTIME® series Billions know how to eat well, as any fan of the beloved show can confirm. Creators Brian Koppelman and David Levien spectacularly display the city's vibrant food scene—but it's more than showing us how the one percent eats. It's about integrating food, which brings people together and is an integral part of our daily lives, into the storyline while honoring the quality, the diversity, and the legacy of culinary culture in New York City. It’s about the city staples that have been around for generations. It’s about the immigrants who brought their own food to New York and made it a part of city culture. It’s about the power joints where the movers and shakers of the city discuss the affairs of the day. It’s about the pizza slice or the candy bar that takes you back to your childhood. It’s about those who start at the bottom of the kitchen chain and ultimately open their own restaurant as well as about the old who pass the torch to future generations. It’s about the energy and the creativity in New York food industry that is setting the standards for the rest of the world. It’s about everyone who has contributed to making New York the dining capital of the world as it is today. This book presents the complete list of restaurants, bars, bakeries, bodegas, and more, featured in Billions. The listings include description and history of the chef and building, signature dishes, fun facts, and of course, tie-in to the show's storyline. Which characters are eating there? What is the occasion? What are they discussing? Features include: Empire Diner Yonah Schimmel’s Knish Bakery Sushi Nakazawa Peking Duck House Veselka The Spotted Pig Ivan Ramen Library Bar at the NoMad Hotel Emmy Squared Morgenstern's Ice Cream So many more!

The American City

The American City
Author:
Publisher:
Total Pages: 1432
Release: 1978
Genre: Cities and towns
ISBN:
GET BOOK

Download The American City Book in PDF, ePub and Kindle

The Man Who Changed the Way We Eat

The Man Who Changed the Way We Eat
Author: Thomas McNamee
Publisher: Simon and Schuster
Total Pages: 340
Release: 2013-03-12
Genre: Biography & Autobiography
ISBN: 1451698445
GET BOOK

Download The Man Who Changed the Way We Eat Book in PDF, ePub and Kindle

Originally published in hardcover in 2012.

Moon New York State

Moon New York State
Author: Julie Schwietert Collazo
Publisher: Moon Travel
Total Pages: 713
Release: 2024-01-30
Genre: Travel
ISBN: 1640499865
GET BOOK

Download Moon New York State Book in PDF, ePub and Kindle

From museum-hopping in the Hudson Valley to hiking the hills upstate, discover the New York you don't know with Moon New York State. Inside you'll find: Strategic itineraries ranging from a two-week road trip to weekend getaways from the city, with ideas for art-lovers, foodies, outdoor enthusiasts, foliage-seekers, and more Day trips from New York City to Long Island, the Hudson Valley, and the Catskills The top sights and unique experiences: Explore the charming riverside towns of the Hudson Valley on a brewery trail, sample local wine and cheese upstate, or relax on the beaches of Montauk. Hike to a spectacular sunrise in the Catskills, kayak on the Finger Lakes, and peep the vibrant changing leaves in the Adirondacks. Browse the quirky boutiques of Lower Manhattan, stroll the High Line, and savor skyline views with a nightcap in hand at a rooftop bar Honest advice from native New Yorker Julie Schwietert Collazo on when to go, where to stay, and how to get around Full-color photos and detailed maps throughout Thorough background on the history, culture, and geography of the state Recommendations for families, LGBTQ travelers, seniors, international visitors, and travelers with disabilities With Moon New York State's practical tips and local insight, you can experience the best of the Empire State. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. Want to experience NYC like a local? Check out Moon New York City Walks.

Food and Drink in American History [3 volumes]

Food and Drink in American History [3 volumes]
Author: Andrew F. Smith
Publisher: Bloomsbury Publishing USA
Total Pages: 2304
Release: 2013-10-28
Genre: History
ISBN:
GET BOOK

Download Food and Drink in American History [3 volumes] Book in PDF, ePub and Kindle

This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.

Our Farming

Our Farming
Author: Theodore Brainard Terry
Publisher:
Total Pages: 384
Release: 1893
Genre: Agriculture
ISBN:
GET BOOK

Download Our Farming Book in PDF, ePub and Kindle

The Incorruptibles

The Incorruptibles
Author: Dan Slater
Publisher: Little, Brown
Total Pages: 461
Release: 2024-07-16
Genre: History
ISBN: 0316427829
GET BOOK

Download The Incorruptibles Book in PDF, ePub and Kindle

This harrowing tale of early twentieth century New York reveals the true stories of an immigrant underworld, a secret vice squad, and the rise of organized crime. In the early 1900s, prior to World War I, New York City was a vortex of vice and corruption. On the Lower East Side, then the most crowded ghetto on earth, Eastern European Jews formed a dense web of crime syndicates. Gangs of horse poisoners and casino owners, pimps and prostitutes, thieves and thugs, jockeyed for dominance while their family members and neighbors toiled in the unregulated garment industry. But when the notorious murder of a gambler attracted global attention, a coterie of affluent German-Jewish uptowners decided to take matters into their own hands. Worried about the anti-immigration lobby and the uncertain future of Jewish Americans, the uptowners marshalled a strictly off-the-books vice squad led by an ambitious young reformer. The squad, known as the Incorruptibles, took the fight to the heart of crime in the city, waging war on the sin they saw as threatening the future of their community. Their efforts, however, led to unforeseen consequences in the form of a new mobster class who realized, in the country’s burgeoning reform efforts, unprecedented opportunities to amass power. In this mesmerizing and atmospheric account, drawn from never-before-seen sources and peopled with unforgettable characters, Dan Slater tells an epic and often brutal saga of crime and redemption, exhuming a buried history that shaped our modern world.

Plato and the Other Companions of Sokrates

Plato and the Other Companions of Sokrates
Author: George Grote
Publisher: e-artnow
Total Pages: 1193
Release: 2022-01-04
Genre: Philosophy
ISBN:
GET BOOK

Download Plato and the Other Companions of Sokrates Book in PDF, ePub and Kindle

Thanks to the publication of Plato and the Other Companions of Sokrates, George Groves was renowned as "the greatest nineteenth-century Plato scholar". In the reface to this book, the author says, he's chosen the characters of Plato and Socrates, as they are interesting and important characters in philosophy and history. The personality of Socrates has become legendary. Yet, the period of his greatest achievement coincided with work and life od other important philosophers. This book tells about important leaders of thought from the Socrates circles: Xenophon, Kriton, Protagoras, Parmenides, Menon and others. It may be used an as supplementary source for learning philosophy and for individual research on the history of philosophy. According to the author, this book is a sequel and supplement to his major opus "The History of Greece."

Urban Appetites

Urban Appetites
Author: Cindy R. Lobel
Publisher: University of Chicago Press
Total Pages: 289
Release: 2014-04-28
Genre: History
ISBN: 022612889X
GET BOOK

Download Urban Appetites Book in PDF, ePub and Kindle

Glossy magazines write about them, celebrities give their names to them, and you’d better believe there’s an app (or ten) committed to finding you the right one. They are New York City restaurants and food shops. And their journey to international notoriety is a captivating one. The now-booming food capital was once a small seaport city, home to a mere six municipal food markets that were stocked by farmers, fishermen, and hunters who lived in the area. By 1890, however, the city’s population had grown to more than one million, and residents could dine in thousands of restaurants with a greater abundance and variety of options than any other place in the United States. Historians, sociologists, and foodies alike will devour the story of the origins of New York City’s food industry in Urban Appetites. Cindy R. Lobel focuses on the rise of New York as both a metropolis and a food capital, opening a new window onto the intersection of the cultural, social, political, and economic transformations of the nineteenth century. She offers wonderfully detailed accounts of public markets and private food shops; basement restaurants and immigrant diners serving favorites from the old country; cake and coffee shops; and high-end, French-inspired eating houses made for being seen in society as much as for dining. But as the food and the population became increasingly cosmopolitan, corruption, contamination, and undeniably inequitable conditions escalated. Urban Appetites serves up a complete picture of the evolution of the city, its politics, and its foodways.