Anita Dickman's Cookery Course
Author | : |
Publisher | : |
Total Pages | : 151 |
Release | : 1988 |
Genre | : Formulas, recipes, etc |
ISBN | : 9789559518600 |
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Author | : |
Publisher | : |
Total Pages | : 151 |
Release | : 1988 |
Genre | : Formulas, recipes, etc |
ISBN | : 9789559518600 |
Author | : Delia Smith |
Publisher | : |
Total Pages | : 0 |
Release | : 1989 |
Genre | : |
ISBN | : |
Author | : Delia Smith |
Publisher | : |
Total Pages | : 576 |
Release | : 1996 |
Genre | : Cooking |
ISBN | : |
Author | : Delia Smith |
Publisher | : |
Total Pages | : 0 |
Release | : 1983 |
Genre | : |
ISBN | : |
Author | : Hilda Deutrom |
Publisher | : |
Total Pages | : 381 |
Release | : 1999 |
Genre | : Cooking, Sri Lankan |
ISBN | : 9789558156230 |
Author | : Prakash K Sivanathan |
Publisher | : Frances Lincoln |
Total Pages | : 224 |
Release | : 2017-05-04 |
Genre | : Cooking |
ISBN | : 178101213X |
Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with 100 sumptuous recipes. Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most authentic and exciting recipes. As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Singhalese and Tamil cooking traditions and this cookbook brings these styles together to showcase the best of the country’s culinary heritage. These healthy and wholseome recipes draw on the strong traditions of the island, with quick recipes for light lunches, larger meals to share with family and friends, as well as mouth-watering desserts for those with a sweet tooth. Dig into 100 recipes that celebrate the island’s wonderful ingredients, from okra and jackfruit to coconut and chillies, and explore its culture through stunning original travel photography of the country, its kitchens and its people.
Author | : Macfarlane Burnet |
Publisher | : CUP Archive |
Total Pages | : 340 |
Release | : 1969-06-02 |
Genre | : Medical |
ISBN | : |
Author | : Matt Garcia |
Publisher | : Rutgers University Press |
Total Pages | : 291 |
Release | : 2017-10-17 |
Genre | : Cooking |
ISBN | : 0813592003 |
No detailed description available for "Food Across Borders".
Author | : |
Publisher | : |
Total Pages | : 132 |
Release | : 1988 |
Genre | : Nonprofit organizations |
ISBN | : |
Author | : Sherman Alexie |
Publisher | : Random House |
Total Pages | : 236 |
Release | : 1997 |
Genre | : American literature |
ISBN | : 074938669X |
Weaves characters, themes and language in 22 linked stories that evoke the complex density of life in and around the Spokane Indian Reservation. The author is one of Granta's 20 Best Young American Writers.