Animal Feed Ingredients
Author | : International Trade Centre UNCTAD/GATT. |
Publisher | : IICA Biblioteca Venezuela |
Total Pages | : 268 |
Release | : 1984 |
Genre | : Feed industry |
ISBN | : |
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Author | : International Trade Centre UNCTAD/GATT. |
Publisher | : IICA Biblioteca Venezuela |
Total Pages | : 268 |
Release | : 1984 |
Genre | : Feed industry |
ISBN | : |
Author | : Gene M. Pesti |
Publisher | : Springer Science & Business Media |
Total Pages | : 184 |
Release | : 1993-02-28 |
Genre | : Business & Economics |
ISBN | : 9780442013356 |
Students in animal science, industry personnel involved in the feeding of animals, and professionals working for feed-mixing companies will all benefit from this current, comprehensive package - a text on the economic and nutritional aspects of feed formulations that optimize nutritional content while minimizing costs. Animal Feed Formulation applies a well-tested, easy-to-use computer program called UFFDA that illustrates the principles of least-cost food formulation. Developed in a cooperative effort by the Departments of Poultry Science and Agricultural and Applied Economics at the University of Georgia, UFFDA is menu-driven software that has the editing capabilities of a spreadsheet program for altering the ingredient and nutrient matrix. The book begins by solving a simple ration-balancing problem, providing step-by-step instructions with the computer program that any user - even one without computer training - can readily follow. It then discusses specific feed formulation techniques in terms of their practical applications and economic implications. Included are such techniques as sensitivity analysis, parametric cost and nutrient ranging, optimum-density formulation, multi-blending, and risk analysis, among others. Applying these and other techniques using the special features of UFFDA, users can select the proper ingredients, adjust proportions among nutrients, determine which feeds might require scarce ingredients, consider the risks involved in dealing with ingredients with below-average compositions, and ultimately determine the costs and nutritional content of various feed formulations. The program can be applied to determining feed formulations for any animal, including sheep, beef and dairy cattle, swine, turkeys, broilers, catfish, and horses. Practitioners who are growing animals will be able to maximize the nutritional content of their feed while keeping costs down. Professionals working in feed-mixing companies will be able to maximize profits by offering products composed of low-cost ingredients that are also of good nutritional value. Students will gain a firm background in nutritional and economic concepts, insight into how to apply them to practical problems, and an understanding of the way good nutrition and good value can be achieved by applying the latest computer technology.
Author | : Navaratnam Partheeban |
Publisher | : Burleigh Dodds Agricultural Sc |
Total Pages | : 300 |
Release | : 2021-05-25 |
Genre | : Technology & Engineering |
ISBN | : 9781786764638 |
This volume reviews key research and the challenges faced in developing new livestock feed products that promote growth whilst also enhancing both product quality and safety. This collection also summarises recent key developments in the sector, including a better understanding of gut function and the need to replace antibiotics.
Author | : Heidi Hall |
Publisher | : Cab International |
Total Pages | : |
Release | : 2021 |
Genre | : Animal nutrition |
ISBN | : 9781789245943 |
"Covering global production systems of insect protein, oil and chitin, as well as industry co-products, this book considers nutritional and safety aspects of insects for feed. It reviews the challenges of regulation and legislation, consumer acceptance, and commercialisation of insects, and sustainable practices such as waste valorisation"--
Author | : Gita Cherian |
Publisher | : |
Total Pages | : |
Release | : 2020 |
Genre | : Biology |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 244 |
Release | : 1984 |
Genre | : |
ISBN | : |
Author | : John Pierre-Benoist |
Publisher | : |
Total Pages | : 74 |
Release | : 1984 |
Genre | : Animals |
ISBN | : |
Author | : |
Publisher | : BoD – Books on Demand |
Total Pages | : 174 |
Release | : 2022-05-18 |
Genre | : Medical |
ISBN | : 1839698608 |
Animal food production faces many challenges including shortage of high-quality feed ingredients, contribution of greenhouse gases and pollutants to the environment, development of antimicrobial resistance, food safety, and animal health and welfare. This examines these issues over three sections. The first section is the introduction. The second section provides insights into optimization of pasture utilization employing different supplements and feed additives to maximize beef cattle production, use of insect meal as a promising protein feed ingredient, and ruminal microbiome manipulation to improve ruminal fermentation efficiency. The third section discusses accurate estimation of enteric methane emission factors, reduction of enteric methane emissions by means of feeding management and antimethanogenic compounds, and different heavy metal pollution by poultry wastes and associated health hazards.
Author | : D. I. Givens |
Publisher | : CABI |
Total Pages | : 498 |
Release | : 2000-05-25 |
Genre | : Science |
ISBN | : 9780851999289 |
Current pressures to maximise the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. As a result, a wide variety of biological and physiochemical procedures have recently been investigated for this purpose.This book is the single definitive reference volume on the current status of research in this areaCovers all forages eaten by ruminant animals
Author | : W. Haresign |
Publisher | : Elsevier |
Total Pages | : 257 |
Release | : 2016-07-29 |
Genre | : Technology & Engineering |
ISBN | : 1483100235 |
Recent Advances in Animal Nutrition — 1982 focuses on the compositions of animal feeds. The book first discusses the presence of molds and mycotoxins in animal feeds. Controlling mycotoxin exposure, formation and effects of mycotoxins, and microbiology of feeds are described. The text surveys the anti-nutritive factors in animal feeds. Substances depressing digestion or metabolic utilization of proteins; substances reducing the solubility or interfering with the utilization of mineral elements; and substances inactivating or increasing the requirements of vitamins are discussed. The book also highlights oilseed meals for livestock feeding; the use of databases for the composition and nutritive value of animal feeds; and energy evaluation of poultry rations. The text underscores the influence of nutrition on hatchability, including the composition and size of hatching eggs; the right amounts of proteins, lipids, vitamins, and minerals; feed ingredients; and feeding practices. The book also discusses the energy and protein requirements of pigs and methods used in the analysis of the energy content of ruminant feeds. The selection is a good source of data for readers interested in studying the compositions of animal feeds.