An Integrative Approach To Study The Safety Issues Of Food Products Imported From China PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download An Integrative Approach To Study The Safety Issues Of Food Products Imported From China PDF full book. Access full book title An Integrative Approach To Study The Safety Issues Of Food Products Imported From China.

An Integrative Approach to Study the Safety Issues of Food Products Imported from China

An Integrative Approach to Study the Safety Issues of Food Products Imported from China
Author: Bin Liu
Publisher:
Total Pages: 144
Release: 2012
Genre: Electronic Dissertations
ISBN:
GET BOOK

Download An Integrative Approach to Study the Safety Issues of Food Products Imported from China Book in PDF, ePub and Kindle

The role of China as one source of U.S. food imports is becoming more and more important, but in recent years there have been several serious incidents about safety issues of food imported from China. This dissertation aims at finding solution for this problem from two different approaches: scientific and behavioral. In the scientific approach, surface enhanced Raman spectroscopy (SERS) coupled with two types of nanosubstrates was used to detect various chemical contaminants in real food matrices. The results showed that SERS has great potential in first-line food safety defense as a rapid, reliable, and accurate method. In the behavioral approach, we modeled food safety practices among Chinese in the United States and surveyed effects of technology advancement on Chinese food exporters' beliefs of business ethics. Among the various findings, the most important one was that the compliance with business ethics standards cannot be improved by technology advancement solely. This dissertation highlights the importance of connecting scientific research with behavioral intervention programs.

Imports from China and Food Safety Issues

Imports from China and Food Safety Issues
Author: Fred Gale
Publisher: DIANE Publishing
Total Pages: 37
Release: 2010-02
Genre: Technology & Engineering
ISBN: 1437921361
GET BOOK

Download Imports from China and Food Safety Issues Book in PDF, ePub and Kindle

The FDA¿s increased attention to food imports from China is an indicator of safety concerns as imported food becomes more common in the U.S. Addressing safety risks associated with these imports is difficult because of the vast array of products from China, China¿s weak enforcement of food safety standards, its heavy use of ag. chem., and environ. pollution. FDA refusals of food shipments from China suggest recurring problems with ¿filth,¿ unsafe additives, labeling, and vet. drug residues in fish and shellfish. Chinese authorities try to control food export safety by certifying exporters and the farms that supply them. However, monitoring such a wide range of products for the different hazards is a difficult challenge for Chinese and U.S. officials. Ill.

Food Safety in China

Food Safety in China
Author: Linhai Wu
Publisher: CRC Press
Total Pages: 388
Release: 2014-07-29
Genre: Technology & Engineering
ISBN: 148221833X
GET BOOK

Download Food Safety in China Book in PDF, ePub and Kindle

China is the world’s top agricultural producer according to a World Trade Organization 2010 report, but a growing number of alarming safety issues has put the world’s top manufacturer of food on the defensive. Food Safety in China: A Comprehensive Review chronicles China’s current food safety problems from a professional perspective. This text describes key concepts, incorporates a research thread, considers various methods, provides context, and presents main conclusions. Containing investigative research and presenting an authoritative analysis of the subject, this text considers the complex issues that span the entire food supply chain system. It provides an overview of the current food safety situation, as well as its development and changes. It also details the structure of the food safety support system, and addresses growing concerns. Explores Involvement in Stages The book considers the interrelationship between the government, producers and traders, and consumers. It studies technical and management issues, and explains how that impacts businesses, the government regulatory system, and the end user. Factoring in the risks that can be caused by both natural and human influences, including the abuse of food additives, this book reviews the efforts put forth by China to prevent food safety issues. It examines the changing track of food safety (including imported and exported products) in key aspects such as production, circulation, and consumption from 2006 to 2011 based on empirical investigation and comprehensive use of various statistical data, and examines most specifically China's food safety situation in 2011. This book addresses: Food production and processing Food transportation Food consumption Environment and consumer awareness of food safety Efforts and technical means of the government in food regulation Social responsibility of food producers and traders, and moral traits and professional qualities of employees Rationality, effectiveness, and operability of the technical specifications in production, processing, circulation, and consumption Food Safety in China: A Comprehensive Review provides an assessment of the actual state and future trends of the food safety risk in China. This text is an ideal resource for food product developers, regulators and government researchers, regulatory agencies, policy makers, and policy analysts as well as universities, colleges, researchers, students, investors, importers, exporters, and manufacturers of food.

Food Safety Law in China

Food Safety Law in China
Author: Francis Snyder
Publisher: BRILL
Total Pages: 620
Release: 2015-12-22
Genre: Law
ISBN: 9004306927
GET BOOK

Download Food Safety Law in China Book in PDF, ePub and Kindle

This book is the first major study of the making of transnational food safety law in China. Francis Snyder shows how the 2008 melamine infant formula crisis led to China’s first food safety law and new food safety standards, substantial reforms in government policy and closer relations with international organisations. He also identifies current and future challenges and makes recommendations for dealing with them. Chinese food safety law today is influenced strongly by cross-border factors. While transnational regimes help to shape domestic decisions, many institutions deeply embedded in Chinese society have played key roles in this transformation. Francis Snyder emphasises that, in finding its own path toward ensuring food safety, China can both learn from and teach other countries. In May 2017 this title has been awarded a 'Gourmand World Cookbook Award' in Yantai, Shandong Province, China: 'Best in the World' in two categories: 'Best Wine Law Book' and 'Food Safety Institutions'.

Improving Food Safety Through a One Health Approach

Improving Food Safety Through a One Health Approach
Author: Institute of Medicine
Publisher: National Academies Press
Total Pages: 418
Release: 2012-09-10
Genre: Medical
ISBN: 0309259363
GET BOOK

Download Improving Food Safety Through a One Health Approach Book in PDF, ePub and Kindle

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.

Organizing Rural China — Rural China Organizing

Organizing Rural China — Rural China Organizing
Author: Ane Bislev
Publisher: Lexington Books
Total Pages: 251
Release: 2012-04-05
Genre: History
ISBN: 0739170104
GET BOOK

Download Organizing Rural China — Rural China Organizing Book in PDF, ePub and Kindle

During the early 1980s China embarked on what can be seen as one of the world’s largest social experiments ever. Decollectivization meant much more than the reorganization of agricultural production into family based farming. It signalled significant changes to rural social relations, when privatization, marketization and increased geographical mobility started tearing apart the economic and social institutions that had structured collective village life under Mao. The focus of this book is on how rural society has been reorganized in the 21st century. The first chapters outline the basic organizational structure of rural China and can be used as an introduction to the topic in a classroom setting. They show how the state and its social scientists draw up plans to overcome the perceived lack of rural social organization, and discuss the often problem-ridden implementation of their ideas. The second section presents case studies of institutions that organize key aspects of rural life: Boarding schools where rural children learn to accept organizational hierarchies; lineage organizations carving out new roles for themselves; “dragonhead enterprises” expected to organize agricultural production and support rural development, and several others. The book is of theoretical interest because of its focus on the re-embedding, or reintegration, of individuals into new types of collectivities, which are less predetermined by tradition and habit and more a matter of, at least perceived, individual choice. Most chapters are based on extensive fieldwork and contain vivid examples from daily life, which will make the book attractive to anyone who wants to understand how Chinese villagers experience the extraordinary social changes they are going through.

Food Safety Management

Food Safety Management
Author: Nina Veflen Olsen
Publisher: Elsevier Inc. Chapters
Total Pages: 15
Release: 2013-11-01
Genre: Technology & Engineering
ISBN: 0128056851
GET BOOK

Download Food Safety Management Book in PDF, ePub and Kindle

There were series of food scandals and scares all over the world which staggered consumers’ confidence in food safety and in the food chain. Consumers worried about new technologies, any existing and perceived risks being out of their control. Food production is more complex than ever and several ethical issues are raised in relation to agricultural practices and the food supply chain. Making good ethical decisions requires a trained sensitivity to ethical issues and a practiced method for exploring the ethical aspects of a decision. The more novel and difficult the ethical choice we face, the more we need to rely on discussion and dialogue with others about the dilemma. A dialogue about the ethical implications of food production, processing, policy, supply and consumption may help involved partners making better decisions.

Food Safety Governance

Food Safety Governance
Author: Marion Dreyer
Publisher: Springer Science & Business Media
Total Pages: 255
Release: 2009-04-28
Genre: Science
ISBN: 3540693092
GET BOOK

Download Food Safety Governance Book in PDF, ePub and Kindle

working mechanisms and to develop the overall governance framework in which we operate. Catherine Geslain-Lanéelle Executive Director European Food Safety Authority (EFSA) Parma, March 2008 Acknowledgements This book and the General Framework for the Precautionary and Inclusive Governance of Food Safety that it presents and critically discusses have grown out of research undertaken within one of the subprojects (work package 5) of the research project SAFE FOODS, ‘Promoting Food Safety through a New Integrated Risk Analysis Approach for Foods’. The Integrated Project SAFE FOODS has been funded by the European Commission under the 6th Framework Programme (April 2004 to June 2008) and coordinated by Dr H.A. Kuiper and Dr H.J.P. Marvin of RIKILT-Institute of Food Safety at the University of Wageningen in the Netherlands. Subproject 5 of SAFE FOODS has dealt with institutional aspects of food safety governance with a focus on ways (procedural and structural mec- nisms) to improve the implementation of precaution, participation and a politi- science interface, and has been coordinated by the editors of this book. The General Framework and this book have been a collaborative effort of subproject 5 in which all contributors to the first part of this book were involved. We have very much appreciated this exceptionally fruitful cooperation. It has always been both greatly intellectually inspiring (with many intensive, focused discussions) and very pleasant (highly cooperative and reliable).

The Oxford Handbook Public Accountability

The Oxford Handbook Public Accountability
Author: M. A. P. Bovens
Publisher: Oxford Handbooks
Total Pages: 737
Release: 2014-04
Genre: Business & Economics
ISBN: 0199641250
GET BOOK

Download The Oxford Handbook Public Accountability Book in PDF, ePub and Kindle

Drawing on the best scholars in the field from around the world, this handbook showcases conceptual and normative as well as the empirical approaches in public accountability studies.

Food Safety Culture

Food Safety Culture
Author: Frank Yiannas
Publisher: Springer Science & Business Media
Total Pages: 96
Release: 2008-12-10
Genre: Technology & Engineering
ISBN: 0387728678
GET BOOK

Download Food Safety Culture Book in PDF, ePub and Kindle

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and the human dimensions of food safety. To improve the food safety performance of a retail or foodservice establishment, an organization with thousands of employees, or a local community, you must change the way people do things. You must change their behavior. In fact, simply put, food safety equals behavior. When viewed from these lenses, one of the most common contributing causes of food borne disease is unsafe behavior (such as improper hand washing, cross-contamination, or undercooking food). Thus, to improve food safety, we need to better integrate food science with behavioral science and use a systems-based approach to managing food safety risk. The importance of organizational culture, human behavior, and systems thinking is well documented in the occupational safety and health fields. However, significant contributions to the scientific literature on these topics are noticeably absent in the field of food safety.