America's Top Restaurants 2002
Author | : Zagat Survey |
Publisher | : |
Total Pages | : 324 |
Release | : 2001-11 |
Genre | : Travel |
ISBN | : 9781570063039 |
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Author | : Zagat Survey |
Publisher | : |
Total Pages | : 324 |
Release | : 2001-11 |
Genre | : Travel |
ISBN | : 9781570063039 |
Author | : Zagat Survey Staff |
Publisher | : |
Total Pages | : 0 |
Release | : 2001-12 |
Genre | : Restaurants |
ISBN | : 9781570063862 |
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 2001 |
Genre | : Restaurants |
ISBN | : |
Author | : The Washington Post |
Publisher | : Diversion Books |
Total Pages | : 296 |
Release | : 2016-04-10 |
Genre | : Travel |
ISBN | : 1682305414 |
The Washington Post food critic’s guide to the nation’s top ten culinary capitals—plus restaurant recipes you can make in your own kitchen. Follow Tom Sietsema as he dines, drinks and browses at 271 restaurants, bars, and shops while reporting for his America’s Best Food Cities project. Along the way, he measures how each city stacks up in terms of creativity, community, tradition, ingredients, shopping, variety, and service. Sietsema offers a guidebook to his top recommendations, garnished with short descriptions of the eateries he visited, the best things he ordered in each city, and even some signature recipes from notable restaurants along his path, so that you too can make the best dishes without buying a plane ticket. Along the way he dishes out surprises and tips to satisfy the palate of every culinary adventurer. This is the ultimate guide to eating well in America’s top 10 food cities, whether you’re a resident of one of them or planning a visit. Bon appetit!
Author | : Bill Corsello |
Publisher | : |
Total Pages | : 356 |
Release | : 2008-10 |
Genre | : Travel |
ISBN | : 9781604780079 |
For almost thirty years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2009 AMERICA'S TOP RESTAURANT SURVEY, covering 1,222 restaurants. No matter the economic climate, our appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers and ZAGATSURVEY is always there to note the changes. So whether you are looking for the hippest restaurant, where to dine with celebs or find a lunch bargain, the new ZAGATSURVEY 2009 AMERICA'S TOP RESTAURANT SURVEY rates and reviews over 1,250 of America's best restaurants. The newest guide delivers ZAGAT'S signature comprehensive coverage, rating each restaurant on appeal, decor, service and cost.
Author | : Zagat Survey (Firm) |
Publisher | : |
Total Pages | : 290 |
Release | : 2000-11 |
Genre | : Travel |
ISBN | : 9781570062544 |
Covering over 1,100 of Zagat's highest rated restaurants in 42 cities, this guidebook will keep customers well informed wherever they travel.
Author | : DiRoNA |
Publisher | : Lebhar-Friedman |
Total Pages | : 488 |
Release | : 2001 |
Genre | : Travel |
ISBN | : 9780867309133 |
Now containing over 100 new restaurants, this upscale guide with 4-color photos, detailed information listings, and descriptive text brings fine publishing to fine dining.
Author | : Zagat Survey (Firm) |
Publisher | : |
Total Pages | : 244 |
Release | : 1998-12 |
Genre | : Travel |
ISBN | : 9781570061516 |
America's top restaurants are separately rated on food, decor, service, and cost, with snappy reviews that are concise and fun to read. Extensive indices are ideal for obtaining specific information quickly and easily.
Author | : Zagat Survey |
Publisher | : |
Total Pages | : 194 |
Release | : 1994-11 |
Genre | : Travel |
ISBN | : 9781570060045 |
Author | : Frances Mayes |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 384 |
Release | : 2002 |
Genre | : Language Arts & Disciplines |
ISBN | : 9780618118809 |
This third volume in the series presents more exemplars of armchair reading (in this case, armchair listening), taking people away from daily routine to exotic, often remote settings.