America's Greatest Brand Name Baking Book
Author | : Bradford Exchange (Firm) |
Publisher | : |
Total Pages | : 336 |
Release | : 2014-06-01 |
Genre | : Baking |
ISBN | : 9781939443021 |
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Author | : Bradford Exchange (Firm) |
Publisher | : |
Total Pages | : 336 |
Release | : 2014-06-01 |
Genre | : Baking |
ISBN | : 9781939443021 |
Author | : Publications International, Limited |
Publisher | : Publications International |
Total Pages | : 272 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : 9781561733439 |
Author | : Betty Crocker Editors |
Publisher | : Betty Crocker |
Total Pages | : 0 |
Release | : 1997-08-21 |
Genre | : Cooking |
ISBN | : 9780028620664 |
Is there anything more delightful than the smell of fresh bread or muffins wafting from the kitchen? Remember the pleasure of freshly baked pies and cakes, the fun of making cookies? Then you'll want Betty Crocker's Best of Baking, which showcases everyone's favorite recipes, as well as great new ideas. Complete with chapters on breads -- including bread machine recipes; cookies; desserts, cakes, pies and more; main and side dishes; baking for kids; and holiday baking -- the book is bursting with delicious recipes that cover every occasion. Also included are tips, techniques, and hints to turn anyone into a baking pro. Whether you are a new baker or an old hand, you'll find this book indispensable, as well as irresistible!
Author | : Nadia Hassani |
Publisher | : Hippocrene Books |
Total Pages | : 294 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 9780781810579 |
This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.
Author | : |
Publisher | : |
Total Pages | : 93 |
Release | : 1997 |
Genre | : Baking |
ISBN | : 9780785345923 |
Author | : |
Publisher | : |
Total Pages | : 228 |
Release | : 2003 |
Genre | : Cooking |
ISBN | : 9780785383475 |
Features both classics and delicious new ideas from America's favorite brand name food companies. From cookies to casseroles, fajitas to lasagna, 100 Best Favorite Brand Name Recipes is a celebration of America's unique way with food. Over 80 full-color photos of these mouthwatering dishes.
Author | : |
Publisher | : |
Total Pages | : 324 |
Release | : 1991 |
Genre | : Baking |
ISBN | : 9781561731497 |
Author | : Deb Perelman |
Publisher | : Knopf |
Total Pages | : 675 |
Release | : 2012-10-30 |
Genre | : Cooking |
ISBN | : 0307961060 |
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author | : Nancy Baggett |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 454 |
Release | : 2001 |
Genre | : Cookery, American |
ISBN | : 9780395915370 |
"The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's best cookies covers every cookie imaginable--from Key Lime Frosties to Pennsylvania Dutch Soft Sugar Cookies. Full color.
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 1997 |
Genre | : Brand name products |
ISBN | : 9780785326427 |
"Discover a bounty of great bake sale ideas along with deliciously rich desserts for any occasion."--