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American Wine

American Wine
Author: Tom Acitelli
Publisher: Chicago Review Press
Total Pages: 352
Release: 2015-09-01
Genre: Cooking
ISBN: 1569761752

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The story of how the United States came to dominate fine wine In 1976, the bicentennial year of American Independence, the nation's wine was an international afterthought—stylistically and commercially. Within a generation, however, the United States would stand unquestionably at the world vanguard of wine, reversing centuries of Euro-centrism and dominating the fruit of the vine so thoroughly that Europeans were forced to adopt American words to describe their own creations. In the process, it spawned a wine culture and became intertwined with a kind of aspirational living: American fine wine became a foundational element of gourmet food, reality TV, a myriad of print publications and blogs, expensive vacation packages, gift catalogues, and even the plot of an Oscar-winning movie. Using primary sources, including interviews with the major figures in the rise of American fine wine, the book traces the controversial personalities and seismic events that led to American commercial and stylistic dominance of the world's most celebrated alcoholic beverage—a dominance that shows no signs of waning.


Kevin Zraly's American Wine Guide 2008

Kevin Zraly's American Wine Guide 2008
Author: Kevin Zraly
Publisher: Sterling Publishing Company
Total Pages: 268
Release: 2007
Genre: Cooking
ISBN: 9781402744037

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Covering vineyards from all 50 states, this volume will quench readers' need for information and advice on this booming topic. A map of each state indicates the grape-growing areas and notable labels.


Kevin Zraly's American Wine Guide 2009

Kevin Zraly's American Wine Guide 2009
Author: Kevin Zraly
Publisher: Sterling Publishing Company, Inc.
Total Pages: 268
Release: 2008-05
Genre: Cooking
ISBN: 9781402757457

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Covering vineyards from all 50 states, this volume will quench readers' need for information and advice on this booming topic. A map of each state indicates the grape-growing areas and notable labels.


American Wine Society Journal

American Wine Society Journal
Author:
Publisher:
Total Pages: 882
Release: 1996
Genre: Wine and wine making
ISBN:

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American Wino

American Wino
Author: Dan Dunn
Publisher: HarperCollins
Total Pages: 243
Release: 2016-04-05
Genre: Biography & Autobiography
ISBN: 0062394657

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A professional booze writer whose life spins out of control tries to piece it back together by embarking upon an epic wine-fueled adventure that takes him to every corner of the U.S. Part vision quest, part guidebook, part journey into the bizarre tapestry of American life, it will make you laugh, make you cry and teach you a whole lot about wine. Former Playboy magazine nightlife columnist Dan Dunn has a made a career out of drinking. Yet this man’s man—a connoisseur of beer and whiskey—knew next to nothing about one of the major drinks enjoyed the world over: wine. When a fateful tasting experience coincided with a serious existential crisis, Dunn decided to hit the road on a journey of discovery. To quench his thirst for knowledge (and be able to throw down with the experts), he would educate himself about the industry glass by glass, from winery to winery, in nearly every region in the United States. His bold 15,000-mile road trip took Dunn from Sonoma, California, to Pawley’s Island, South Carolina, where he twirled, sniffed, and sipped glass after glass of a vast array of wines with vintners, savants, and celebrities, including Kurt Russell and “The Most Interesting Man in the World,” Jonathan Goldsmith. Dunn’s mission was to transform himself from a heartbroken schlub who barely knew the difference between Merlot and Meritage, into a confident connoisseur capable of wowing others simply by swirling some fermented grape juice around in his mouth and pronouncing it “troubling, yet brilliant.” In American Wino, Dunn shares it all—the good, the bad, the sublime. As his wine knowledge grows and becomes more complex, he shares it with the reader in the form of digestible, actionable nuggets in each chapter. It’s like a wine-tasting course at your local community college extension program, only with more sex and less crushing despair. An intoxicating blend of travel writing, memoir, and booze journalism that pairs earthy humor with fine wine for hilarious and enlightening results, it is the story of one man’s journey to find himself—and everyman’s journey to better understand the true spirit of this divine elixir.


Wine, an introduction for Americans

Wine, an introduction for Americans
Author: Maynard Andrew Amerine
Publisher: Univ of California Press
Total Pages: 372
Release: 1965
Genre: Wine and wine making
ISBN:

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Wine. All the Time.

Wine. All the Time.
Author: Marissa A. Ross
Publisher: Penguin
Total Pages: 304
Release: 2017-06-27
Genre: Cooking
ISBN: 0399574174

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“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more


A History of Wine in America, Volume 2

A History of Wine in America, Volume 2
Author: Thomas Pinney
Publisher: Univ of California Press
Total Pages: 549
Release: 2007-09-03
Genre: Cooking
ISBN: 0520254309

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"Pinney covers new ground and new research, and treats the entire period in a new way. [History of Wine in America] will be welcomed by scholars and by wine enthusiasts."—Dr. James Lapsley, University of California, Davis "A worthy successor to Pinney's landmark History of Wine in America: From the Beginnings to Prohibition, and like that volume evidencing a wealth of knowledge, presented with grace and style. In addition to telling fascinating stories, both of these books are invaluable references. Anyone interested in the history of American wine should read them."—Paul Lukacs, author of American Vintage: The Rise of American Wine "I am confident the term definitive will apply to this work for innumerable vintages to come. Wine lovers from New England to California now have one place to turn for the history of their favorite beverage, wherever in America its grapes are grown."—Charles L. Sullivan, author of A Companion to California Wine and Zinfandel "An essential reference book for anyone wishing to sound authoritative at the dinner table."—Bruce Cass, editor of The Oxford Companion to the Wines of North America


The Resources and Prospects of America

The Resources and Prospects of America
Author: S. Morton Peto
Publisher: BoD – Books on Demand
Total Pages: 446
Release: 2022-01-13
Genre: Fiction
ISBN: 3752556978

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Reprint of the original, first published in 1866.


Windows on the World Complete Wine Course

Windows on the World Complete Wine Course
Author: Kevin Zraly
Publisher: Sterling Publishing Company
Total Pages: 364
Release: 2007
Genre: Cooking
ISBN: 9781402751417

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Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.