American Vegetarian and Health Journal
Author | : |
Publisher | : |
Total Pages | : 382 |
Release | : 1850 |
Genre | : |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 382 |
Release | : 1850 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : Forgotten Books |
Total Pages | : 22 |
Release | : 2018-10-08 |
Genre | : Health & Fitness |
ISBN | : 9781396173257 |
Excerpt from The American Vegetarian and Health Journal, Vol. 1: February 1851 Ceylon and Burmah Would that it were so! Alas, the same difficulty is found, with rare exceptions, all over the East, if not all over' the world. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : Speedy Publishing LLC |
Publisher | : Weight a Bit |
Total Pages | : 50 |
Release | : 2015-05-02 |
Genre | : Cooking |
ISBN | : 9781681457208 |
Shifting to a strict vegetarian diet can be quite a challenge since your palate hasn't yet gotten used to the unique taste of greens. By keeping a vegetarian journal, you will be constantly reminded of your decision to shift to a healthier lifestyle and your previous struggles and successes will serve as the key to push you forward. You can fill the pages with recipes too!
Author | : Kerrie K. Saunders |
Publisher | : Lantern Books |
Total Pages | : 283 |
Release | : 2003-10 |
Genre | : Diet in disease |
ISBN | : 1590562127 |
The United States is one of the sickest nations on the planet. Most Americans accept degenerative chronic diseases such as obesity, diabetes, atherosclerosis, heart disease, osteoporosis and cancer as part of the normal aging process. Find out how a diet based on the New Food Four Groups can help prevent or alleviate the chronic diseases that affect so many Americans--often without the need for pills, surgery, or fad diets. In this thoroughly researched and comprehensive guide, Dr. Kerrie Saunders points the way to new standards of health and health care for the twenty-first century.
Author | : Anika L. Avery-Grant |
Publisher | : Penguin |
Total Pages | : 304 |
Release | : 1999 |
Genre | : Health & Fitness |
ISBN | : 9780895298409 |
Explains vegetarianism, outlines daily meals, and offers recipes and preparation tips for vegetarian and vegan food
Author | : Adam D. Shprintzen |
Publisher | : UNC Press Books |
Total Pages | : 286 |
Release | : 2013 |
Genre | : Cooking |
ISBN | : 146960891X |
Vegetarian Crusade: The Rise of an American Reform Movement, 1817-1921
Author | : William Shurtleff; Akiko Aoyagi |
Publisher | : Soyinfo Center |
Total Pages | : 1337 |
Release | : 2022-03-07 |
Genre | : Reference |
ISBN | : 1948436736 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 109 photographs and illustrations - some color. Free of charge in digital PDF format.
Author | : John Robbins |
Publisher | : H J Kramer |
Total Pages | : 388 |
Release | : 2011-03-09 |
Genre | : Health & Fitness |
ISBN | : 1932073418 |
Did you know that the leading killer in America, cardiovascular disease, is directly linked to meat consumption? Or that you save more water by not eating one pound of beef than you would by not showering for a whole year? Diet for a New America simply and eloquently documents these ecological concerns and more, as well as the little-known horrors that animals experience during factory farming. Few of us are aware that the act of eating can be a powerful statement of commitment to our own well-being, and at the same time to the creation of a healthier world. In Diet for a New America, you will learn how your food choices can provide ways to enjoy life to the fullest, while making it possible that life, itself, might continue. Heeding this message is without a doubt one of the most practical, economical, and potent things you can do today to heal not only your own life, but also the ecosystem on which all life depends. Reading this book will change your life.
Author | : William Shurtleff |
Publisher | : Soyinfo Center |
Total Pages | : 1344 |
Release | : 2014-01-06 |
Genre | : General Conference of Seventh-Day Adventists |
ISBN | : 1928914640 |
The most comprehensive book on this subject ever published. With 3,638 references,
Author | : Adam D. Shprintzen |
Publisher | : UNC Press Books |
Total Pages | : 285 |
Release | : 2013-10-07 |
Genre | : Cooking |
ISBN | : 1469608928 |
Vegetarianism has been practiced in the United States since the country's founding, yet the early years of the movement have been woefully misunderstood and understudied. Through the Civil War, the vegetarian movement focused on social and political reform, but by the late nineteenth century, the movement became a path for personal strength and success in a newly individualistic, consumption-driven economy. This development led to greater expansion and acceptance of vegetarianism in mainstream society. So argues Adam D. Shprintzen in his lively history of early American vegetarianism and social reform. From Bible Christians to Grahamites, the American Vegetarian Society to the Battle Creek Sanitarium, Shprintzen explores the diverse proponents of reform-motivated vegetarianism and explains how each of these groups used diet as a response to changing social and political conditions. By examining the advocates of vegetarianism, including institutions, organizations, activists, and publications, Shprintzen explores how an idea grew into a nationwide community united not only by diet but also by broader goals of social reform.