American Culture American Tastes PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download American Culture American Tastes PDF full book. Access full book title American Culture American Tastes.
Author | : Michael Kammen |
Publisher | : Knopf |
Total Pages | : 300 |
Release | : 2012-10-03 |
Genre | : Social Science |
ISBN | : 0307827712 |
Download American Culture, American Tastes Book in PDF, ePub and Kindle
Americans have a long history of public arguments about taste, the uses of leisure, and what is culturally appropriate in a democracy that has a strong work ethic. Michael Kammen surveys these debates as well as our changing taste preferences, especially in the past century, and the shifting perceptions that have accompanied them. Professor Kammen shows how the post-traditional popular culture that flourished after the 1880s became full-blown mass culture after World War II, in an era of unprecedented affluence and travel. He charts the influence of advertising and opinion polling; the development of standardized products, shopping centers, and mass-marketing; the separation of youth and adult culture; the gradual repudiation of the genteel tradition; and the commercialization of organized entertainment. He stresses the significance of television in the shaping of mass culture, and of consumerism in its reconfiguration over the past two decades. Focusing on our own time, Kammen discusses the use of the fluid nature of cultural taste to enlarge audiences and increase revenues, and reveals how the public role of intellectuals and cultural critics has declined as the power of corporate sponsors and promoters has risen. As a result of this diminution of cultural authority, he says, definitive pronouncements have been replaced by divergent points of view, and there is, as well, a tendency to blur fact and fiction, reality and illusion. An important commentary on the often conflicting ways Americans have understood, defined, and talked about their changing culture in the twentieth century.
Author | : Dwight Furrow |
Publisher | : Rowman & Littlefield |
Total Pages | : 189 |
Release | : 2016-01-14 |
Genre | : Philosophy |
ISBN | : 1442249307 |
Download American Foodie Book in PDF, ePub and Kindle
As nutrition, food is essential, but in today’s world of excess, a good portion of the world has taken food beyond its functional definition to fine art status. From celebrity chefs to amateur food bloggers, individuals take ownership of the food they eat as a creative expression of personality, heritage, and ingenuity. Dwight Furrow examines the contemporary fascination with food and culinary arts not only as global spectacle, but also as an expression of control, authenticity, and playful creation for individuals in a homogenized, and increasingly public, world.
Author | : James B. Twitchell |
Publisher | : Columbia University Press |
Total Pages | : 322 |
Release | : 1992 |
Genre | : Art |
ISBN | : 9780231078313 |
Download Carnival Culture Book in PDF, ePub and Kindle
Examines the changes in publishing, movie making, and television programming since the 1960s that have affected Americans' tastes.
Author | : Colman Andrews |
Publisher | : Phaidon Press |
Total Pages | : 0 |
Release | : 2013-10-14 |
Genre | : Cooking |
ISBN | : 9780714865829 |
Download The Taste of America Book in PDF, ePub and Kindle
America is a melting pot, with a palate as diverse as its various cultures. This quality is reflected nowhere better than in our own kitchen pantries. So, what does America taste like? The Taste of America is the first and only compendium of the best food made in the U.S.A. Here, award-winning food writer and passionate eater Colman Andrews presents 250 of the best regional products from coast to coast, including Humboldt Fog Cheese, Blue Point Oysters, Ruby Red Grapefruit, Whoopie Pies, Meyer Lemons, Kreuz's Sausage, Anson Mill Grits, and more. Divided into chapters according to food type - snacks, dairy, condiments, meat, baked goods, and desserts - this anthology of edible Americana reveals each product's unique history. The Taste of America features 125 color illustrations, as well as an extensive index that details how to purchase these beloved foods.
Author | : Ethan Thompson |
Publisher | : Routledge |
Total Pages | : 181 |
Release | : 2010-12-14 |
Genre | : History |
ISBN | : 1136839801 |
Download Parody and Taste in Postwar American Television Culture Book in PDF, ePub and Kindle
In this original study, Thompson explores the complicated relationships between Americans and television during the 1950s, as seen and effected through popular humor. Parody and Taste in Postwar American Television Culture documents how Americans grew accustomed to understanding politics, current events, and popular culture through comedy that is simultaneously critical, commercial, and funny. Along with the rapid growth of television in the 1950s, an explosion of satire and parody took place across a wide field of American culture—in magazines, comic books, film, comedy albums, and on television itself. Taken together, these case studies don’t just analyze and theorize the production and consumption of parody and television, but force us to revisit and revise our notions of postwar "consensus" culture as well.
Author | : Katharina Vester |
Publisher | : Univ of California Press |
Total Pages | : 281 |
Release | : 2015-10-02 |
Genre | : History |
ISBN | : 0520960602 |
Download A Taste of Power Book in PDF, ePub and Kindle
Since the founding of the United States, culinary texts and practices have played a crucial role in the making of cultural identities and social hierarchies. A Taste of Power examines culinary writing and practices as forces for the production of social order and, at the same time, points of cultural resistance. Culinary writing has helped shape dominant ideas of nationalism, gender, and sexuality, suggesting that eating right is a gateway to becoming an American, a good citizen, an ideal man, or a perfect wife and mother. In this brilliant interdisciplinary work, Katharina Vester examines how cookbooks became a way for women to participate in nation-building before they had access to the vote or public office, for Americans to distinguish themselves from Europeans, for middle-class authors to assert their class privileges, for men to claim superiority over women in the kitchen, and for lesbian authors to insert themselves into the heteronormative economy of culinary culture. A Taste of Power engages in close reading of a wide variety of sources and genres to uncover the intersections of food, politics, and privilege in American culture.
Author | : Michael Kammen |
Publisher | : Univ. Press of Mississippi |
Total Pages | : 221 |
Release | : 2001 |
Genre | : History |
ISBN | : 1578063949 |
Download Spheres of Liberty Book in PDF, ePub and Kindle
A historical overview of the concept of liberty in American culture and thought
Author | : Karin Tehve |
Publisher | : Taylor & Francis |
Total Pages | : 302 |
Release | : 2023-06-26 |
Genre | : Architecture |
ISBN | : 1000897478 |
Download Taste: Media and Interior Design Book in PDF, ePub and Kindle
This book traces and explores the evolution of taste from a design perspective: what it is, how it works, and what it does. Karin Tehve examines taste primarily through its recursive relationship to media. This ongoing process changes the relationship between designers and the public, and our understanding of the relationship of individuals to their social contexts. Through an analysis of taste, design is understood to be an active constituent of social life, not as autonomous from it. This book reclaims a term long dismissed from interior design and unveils taste’s role as a powerful social and political agent within systems of aesthetics, affecting both its producers and consumers. Each chapter discusses a taste concept or definition, analyzes its reciprocal relationship with media, and explores its implications for interior design. Illustrated with 70 images, taste’s relationship to media is viewed through a variety of different lenses, including books, photography, magazines, internet, social media and algorithms. Written primarily for students and scholars of interior design and related design fields, this book will be a helpful resource for all those interested in the question of taste, and is an invitation to produce and consume all media critically.
Author | : Barbara G. Shortridge |
Publisher | : Rowman & Littlefield Publishers |
Total Pages | : 309 |
Release | : 1999-09-01 |
Genre | : Social Science |
ISBN | : 1461645786 |
Download The Taste of American Place Book in PDF, ePub and Kindle
Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplines_including sociology, anthropology, folklore, geography, history, and nutrition_the editors have selected a group of engaging essays to help students explore the idea of food as a window into American culture. The editors' general introductory essay offers an overview of current scholarship, and part introductions contextualize the readings within each section. This lively reader will be a valuable supplement for courses on American culture across the social sciences.
Author | : Catherine E Kelly |
Publisher | : |
Total Pages | : 312 |
Release | : 2021-05-07 |
Genre | : |
ISBN | : 9780812224894 |
Download Republic of Taste Book in PDF, ePub and Kindle
Exploring the intersection of the early republic's material, visual, literary, and political cultures, Republic of Taste demonstrates how American thinkers upheld the similarities between aesthetics and politics in order to wrestle with questions about power and authority.