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| Author | : Andrew Schloss |
| Publisher | : |
| Total Pages | : 163 |
| Release | : 2016-01-15 |
| Genre | : Cooking |
| ISBN | : 1631591096 |
Make exploding volcano cakes, glow-in-the-dark Jell-O, and bouncy eggs with Amazing (Mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen, and learn scientific principles along the way.
| Author | : Andrew Schloss |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2016 |
| Genre | : Food - Experiments - Juvenile literature |
| ISBN | : 9781631593314 |
| Author | : Tina Lynn Seelig |
| Publisher | : |
| Total Pages | : 80 |
| Release | : 1999 |
| Genre | : Cooking |
| ISBN | : |
| Author | : Childrens Press Staff |
| Publisher | : Children's Press |
| Total Pages | : |
| Release | : 1994-09-01 |
| Genre | : |
| ISBN | : 9780516750910 |
| Author | : Stefan Gates |
| Publisher | : Penguin |
| Total Pages | : 96 |
| Release | : 2019-06-11 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1465490191 |
Discover the incredible, edible science that happens every time you cook, bake, or eat with this children's ebook that is part-cookbook, part-science reference. This exciting kids' ebook tackles all the tasty science questions you have about food - plus plenty more that you hadn't even thought of! Science You Can Eat will transform your kitchen into an awesome lab through 20 fun food experiments. This quest of gastronomic wonder is so much more than just another science ebook for kids! It explores the science of food by asking questions you're hungry to know the answers to and putting them to the test through fun experiments. Cooking is just delicious chemistry, and the science experiments in this adorable kids cookbook will prove it. Once you understand science, you understand food. Find out why popcorn goes "pop" as you test it out for yourself. Explore how taste is affected by smell, know if carrots really can turn you orange, and finally discover whether eating insects is the future of food. There is a fantastic mix of fun facts and knowledge, context, and science experiments for kids in this educational ebook. The experiments are easy to execute at home with things you have around the kitchen. The instructions are detailed but easy to understand, so some kids could even adventure solo through its pages. Enjoy the delightful weirdness of tricking your taste buds, making slime taste delicious, investigating some of the strangest flavors around, and extracting iron from your cereal! Science You Can Eat helps your little one understand what's happening with their food and why. Each page is guaranteed to leave you hungry for more - we'd wager even adults will learn a thing or two from this culinary escapade. Explore, Experiment, And Learn! Explore the world of weird, mind-blowing, and often gloriously revolting (but tasty) science behind the food we eat; from why onions make us cry to the sticky science of chewing gum. Packed with activities for kids that allow you to use the power of science in the most delicious way. You'll concoct color-changing potions, make scrumptious ice-cream in an instant, and much, much more. Embark on this incredible edible adventure with TV presenter Stefan Gates AKA “The Gastronaut” and turn the things we eat from the ordinary into the extraordinary. Some of food fueled science you'll learn about: - Unusual foods - The world's smelliest fruit - Salt and other marvelous minerals - Ways of cooking - Drinks that glow and so much more!
| Author | : Exploratorium |
| Publisher | : Weldon Owen International |
| Total Pages | : 114 |
| Release | : 2015-10-20 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1681887657 |
Discover the science that happens in kitchens every day with this fun collection of delicious experiments and amazing activities. The Exploratorium’s Exploring Kitchen Science is your hands-on guide to exploring all the tasty chemistry that goes on all around you—from burning a peanut to understand how calories work to making blinking rock candies with LEDs inside, from cooking up oobleck as a wild and wacky lesson in matter to making ice cream with dry ice! Watch Mentos and Diet Coke explode, Styrofoam shrink in a pressure cooker, and marshmallows duke it out. Make dyes from onionskins, tangy and yeasty sourdough bread, noodles of fruit, pickles a power source, and glow-in-the-dark Jello. Use cabbage juice as a pH indicator and salt and olive oil as a lava lamp. Whip up tasty treats while you explore all the unexpected science that’s going on inside your very own kitchen. Cook, mix and microwave your way through Exploring Kitchen Science and learn some cool stuff along the way.
| Author | : Robert Winston |
| Publisher | : Penguin |
| Total Pages | : 128 |
| Release | : 2017-05-09 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 0744030498 |
A book that takes a young reader on an exciting and unique journey through all the working parts of a human body. My Amazing Body Machine dives deep inside our human bodies and into our intricately wired brain, teaching young readers about the human anatomy. With clear text, close-up photography and fascinating bite-size facts about the human body, learning biology has never been this fun. Have you ever been asked a question by your little one about their body you weren’t able to respond to? This book has the answers. The human body is a fascinating machine that works in an immediate and ingenious way. My Amazing Body Machine teaches the reader about the science and biology of the body in step-by-step through easy to understand text, colorful illustrations and easy to follow dialogue boxes. Young children are always fascinated with their bodies and how they work. This engaging and appropriate book is the perfect introduction for kids to their amazing body. My Amazing Body Machine supports STEM education initiatives and makes it simple and enjoyable to understand. These STEM initiatives will engage your child and touch on subjects included in all school curricula and the real world. An Incredible Journey Through The Most Amazing Machine You’ll Ever Own - Your Body! Beautiful paper-craft illustrations reveal how the human body is made and what it does as never before. Learn about your powerful pumping heart to your amazing brain and your strong, sturdy skeleton to your teen-tiny cells. Packed with fantastic facts and easy-to-understand explanations. My Amazing Body Machine focuses on educating while engaging your young reader with interesting facts, up-close imagery and easy to understand text This interesting biology book for kids will further your understanding of: - Your body as a working machine - Your bodies framework and bone structure - Learn about the heart and blood - Look at your lungs and breathing - Learn about your body’s natural defenses - How our bodies process food - And more! My Amazing Body Machine by Robert Winston is a fabulous colorful book and makes understanding the most complex machine on earth both simple and enjoyable. Suitable and appropriate for children and young curious minds.
| Author | : Anna Leigh |
| Publisher | : Lerner Publications |
| Total Pages | : 36 |
| Release | : 2019 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1541538919 |
"Through short, straightforward science activities, readers will learn how fun--and delicious--science can be."--
| Author | : Tina Lynn Seelig |
| Publisher | : W H Freeman & Company |
| Total Pages | : 80 |
| Release | : 1994 |
| Genre | : Cookbooks |
| ISBN | : 9780716765011 |
Presents a collection of recipes, and explains the scientific principles behind the cooking processes
| Author | : Tina L. Seelig |
| Publisher | : |
| Total Pages | : 80 |
| Release | : |
| Genre | : |
| ISBN | : |
