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Franklin Steak

Franklin Steak
Author: Aaron Franklin
Publisher: Ten Speed Press
Total Pages: 226
Release: 2019-04-09
Genre: Cooking
ISBN: 0399580964
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The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. “This book will have you salivating by the end of the introduction.”—Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it. In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.

The Book of Steak

The Book of Steak
Author: Parragon Books
Publisher: Parragon Books
Total Pages: 0
Release: 2018
Genre: Cooking
ISBN: 9781680524116
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Do you love steak, burgers, and brisket? Are you tired of the same old recipes? Do you want to take your cooking to the next level? Roasting, frying, broiling, poaching, stewing--all the different ways to cook beef are here in The Book of Steak, a carnivores-only recipe book. You'll learn where the different cuts come from, and read a guide to buying the best beef. Then comes the fun part: cooking it From Slow-Cooked Brisket with a Spicy Dry Rub to Beef Carpaccio, from Sirloin Steak in a Lime and Tequila Marinade to Tri-Tip Steak in an Asian-Spiced Marinade, there's something for everyone. Impress your friends and family with your culinary abilities, and enjoy some really good steak. SIMPLE INTRODUCTION: Whether your new to cooking steak or just want to a simple refresh, the introduction includes basic information for suggested cooking times, various cuts and definitions, types of cooking styles and tips on storing. CLASSIC TRADITIONAL AND CONTEMPORARY RECIPES The best of traditional and contemporary cooking for all occasions. For a romantic dinner, special celebration, a trip to the butcher to try out a new cut of meat, holidays, entertaining and more, there is a perfect, well-loved recipe for every get-together. RECIPES & PHOTOS Recipes for every mood and occasion and beautiful photos for each recipe will keep enthusiasts excited to continue to try new steak recipes every week. CLASSIC SIDES & SAUCES Every great steak meal deserves a delicious side and homemade sauce. Enjoy classic side dishes such as creamed spinach or macaroni and cheese as well as homemade mustard, mayonnaise, ketchup, and barbecue sauce. MAKES A GREAT GIFT Birthdays, holidays, Mother's or Father's Day and more, The Book of Steak makes a great gift for any occasion.

Steak Lover's Cookbook

Steak Lover's Cookbook
Author: William Rice
Publisher: Hachette UK
Total Pages: 564
Release: 1997-01-04
Genre: Cooking
ISBN: 0761178821
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Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes, steak lover's cookbook is divided between fancy uptown cuts (e.g., tenderloins, porterhouses, ribs) and the plainer but just as tasty downtown cuts (skirt, chuck, flank, round). It includes the Best-Ever recipe for each type, plus dozens of inviting alternatives, not to mention Steak Fries, Outrageous Onion Rings, and Mississippi Mud Pie. It's a steakhouse at home. 84,000 copies in print.

The Perfect Steak Cookbook

The Perfect Steak Cookbook
Author: Will Budiaman
Publisher: Sourcebooks, Inc.
Total Pages: 261
Release: 2020-10-20
Genre: Cooking
ISBN: 164611759X
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Master the art of sourcing and sizzling up a steak to ultimate perfection Turn your home into your new favorite steakhouse by learning the secrets for preparing the perfect cut of beef. From Bistro-Style Hanger Steak to Texas Barbecued Beef Brisket, The Perfect Steak Cookbook offers all the essential recipes you'll need to impress at your next dinner party or barbecue. Equipped with crucial information about beef quality, equipment, and storage, this steak cookbook will teach you how to pick the right steak and the best way to cook it. Explore the entire cow, from head to toe, taking you on a journey through all the primal cuts. You'll gain expertise and confidence at the butcher counter, in the kitchen, and while grilling outdoors. The Perfect Steak Cookbook includes: All things beef—75 meaty recipes, organized by the cut of meat—including rib, round, chuck, sirloin, and more. Sauces galore—This steak cookbook includes a chapter dedicated to marinades and sauces, from classic Bordelaise to lively Chimichurri. Perfect pairings—Discover must-try suggestions for sides and drinks to complement your steak. The Perfect Steak Cookbook will have you buying, preparing, and presenting beef like a pro.

All Steak Cookbook

All Steak Cookbook
Author: Christian K Warren
Publisher: Independently Published
Total Pages: 0
Release: 2023-08-28
Genre:
ISBN:
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Indulge in the savory world of steaks like never before with our All Steak Cookbook. This culinary masterpiece is a must-have for meat lovers of all kinds, whether you're a seasoned grill master or a newbie in the kitchen. Are you tired of the same old steak recipes? Elevate your culinary experience with this extraordinary collection of steak recipes that spans every corner of the carnivore's paradise. With over 100 delectable recipes, you'll discover new dimensions of flavor and excitement in every bite.

The Big Texas Steak House Cookbook

The Big Texas Steak House Cookbook
Author: Helen Thompson
Publisher: Pelican Publishing
Total Pages: 0
Release: 2011
Genre: Cookbooks
ISBN: 9781589808782
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Got beef? You bet your boots Texas does. The legendary land of cattle and cowboys, Texas produces billions of pounds of beef each year. This handsome cookbook showcases hundreds of the carnivore's favorite preparations, specially selected from among the menus of steakhouses across the state. Recipes and information about steaks of all stripes--from strip to chicken fried--alongside beef dishes such as chili and fajitas and other classic Texas steakhouse selections accompany this photographic tour of steaks, steakhouses, and steer in the Lone Star State.

The Steak Lover's Steak Cookbook

The Steak Lover's Steak Cookbook
Author: Grace Berry
Publisher:
Total Pages: 88
Release: 2020-07
Genre:
ISBN:
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Make your favorite steakhouse meals at home with easy to make recipes. In 1988, the Steakhouse was founded, since then there are over a thousand restaurants now located all over the world. Their popularity is greatly due to the reasonable prices and the huge servings but more so, the family-oriented atmosphere and professional staff. Everyone is professionalism when you enter their doors, and the décor shows genuine Australian art and images depicting Australian culture. Steakhouses prepare fresh foods daily and are well-known and are loved for their properly prepared steak. They also make their own sauces, spice mixtures and dips, and we will be teaching you to make them at home and preparing your own delicious steak. This illustrated cookbook has some great recipes for you to include: - Kung Pao Beef - Sesame Beef - Filet with Shiitake Mushroom sauce - Steak and Eggs Benedict - Italian Spiced Spinach Flank Steak - And More! All recipes feature a colorful image, step by step instructions, servings and more. Grab your apron and let's get started!

111 Perfect Steak Recipes

111 Perfect Steak Recipes
Author: Doris Turner
Publisher:
Total Pages: 68
Release: 2020-08-13
Genre:
ISBN:
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I'm a MEAT LOVER! And SO ARE YOU!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Nope, I'm not sharing a secret. Rather, I'm letting everyone know that I'm so proud of it! Either my caveman good looks or Midwestern background developed my love for meat and poultry. As far as I can recall, the best meals I've had are all meat-based. Meat and Poultry dishes always fill my heart with happiness, especially a platter of tender and juicy braised chicken thighs and kale with crunchy breadcrumb toppings and my grandma's filling Bolognese-a delicious sauce of ground beef with buttered noodles, Parmesan cheese, and a few acidic tomatoes. Can't wait to discover the book "111 Perfect Steak Recipes" right now! 111 Awesome Steak Recipes Meat, as well as poultry, can play the lead role in a meal, such as an awesome roast of prime rib served in special gatherings. Sometimes, it can play the supporting role, such as beef-studded Southern greens, which is the way I eat daily. No matter what, meat and poultry usually add a special touch to any dish, meal, or even an entire event.You're sure to get several great choices in the book "111 Perfect Steak Recipes", whether you're preparing food for a dinner party or just making a weeknight dinner for your family.Lastly, a few words from one meat lover to another: I hope your steaks would always be medium-rare yet crusty on the outside, your fridge be always stocked up with bacon, your potatoes be fried in duck fat and turn out crispy, and your sides be fresh, seasonal, and bursting with flavors.You also see more different types of recipes such as: Teriyaki Cookbook Best Steak Cookbook Lamb Cookbook Pork Loin Recipe Chopped Recipes Pork Chop Recipes Flank Steak Recipe ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat meat and poultry every day!Enjoy the book,

All Steak Cookbook

All Steak Cookbook
Author: Ronald Schwager
Publisher: Independently Published
Total Pages: 0
Release: 2024-01-16
Genre: Cooking
ISBN:
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Indulge your taste buds in a symphony of flavors with the All Steak Cookbook by culinary maestro Ronald Schwager. Unleash the full potential of your grill and elevate your steak game to new heights with this comprehensive guide to mastering grilled perfection. In this sizzling collection, Schwager shares his expertise, offering a diverse array of steak recipes that cater to every palate and occasion. From succulent ribeyes to tender filet mignons, each recipe is a culinary masterpiece designed to delight your senses and satisfy your carnivorous cravings. Discover the art of marinating, grilling techniques, and seasoning secrets that transform a simple cut of meat into a mouthwatering feast. Whether you're a seasoned grill master or a novice looking to impress, Schwager's step-by-step instructions ensure that each dish is cooked to perfection. But the "All Steak Cookbook" is not just about the main course. Schwager goes beyond traditional recipes, providing inventive side dishes and delectable sauces that complement and enhance the steak-eating experience. From loaded baked potatoes to refreshing salads, every element of your meal is carefully considered to create a culinary symphony. With stunning photography and Schwager's insightful tips, this cookbook is not just a collection of recipes; it's a journey into the heart of grilling excellence. Whether you're hosting a backyard barbecue, celebrating a special occasion, or simply craving a delicious steak dinner, the All Steak Cookbook is your go-to guide for achieving culinary perfection on the grill. Unleash your inner grillmaster, tantalize your taste buds, and embark on a flavor-filled adventure with Ronald Schwager's All Steak Cookbook. It's time to turn every meal into a celebration of grilled perfection and culinary delight.

Morton's Steak Bible

Morton's Steak Bible
Author: Klaus Fritsch
Publisher: Clarkson Potter
Total Pages: 0
Release: 2006
Genre: Cookery (Beef)
ISBN: 9781400097944
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Morton's, The Steakhouse, shares the secrets that have made its name synonymous with fine steakhouse dining for twenty-seven years. It offers more than 100 irresistible recipes and excellent tips on how to cook like a steakhouse.