All Cheeses Great And Small PDF Download
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Author | : Alex James |
Publisher | : HarperCollins UK |
Total Pages | : 175 |
Release | : 2012-03-01 |
Genre | : Biography & Autobiography |
ISBN | : 0007453132 |
Download All Cheeses Great and Small: A Life Less Blurry Book in PDF, ePub and Kindle
This is the story of Alex James’s transition from a leading light of the Britpop movement in the 1990s, to gentleman farmer, artisan cheese-maker and father of five.
Author | : Max McCalman |
Publisher | : Three Rivers Press |
Total Pages | : 314 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : |
Download Cheese Book in PDF, ePub and Kindle
Offers detailed descriptions of the unique characteristics and tastes of two hundred varieties of cheese in an alphabetical listing that explains how to select the best cheeses, recommended wine pairings, and tips on shopping and storage.
Author | : Anne Saxelby |
Publisher | : Ten Speed Press |
Total Pages | : 162 |
Release | : 2020-10-20 |
Genre | : Cooking |
ISBN | : 1984857894 |
Download The New Rules of Cheese Book in PDF, ePub and Kindle
A fun and quirky guide to the essential rules for enjoying cheese “The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.”—Dan Barber, chef and co-owner of Blue Hill NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND THE ATLANTA JOURNAL-CONSTITUTION This richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you’ll even learn why cheese is actually good for you (and doesn’t make you fat!), find enlightenment on the great dairy debate—pasteurized versus not pasteurized—and improve your cheese vocabulary with a handy lexicon chart.
Author | : Steven W. Jenkins |
Publisher | : Workman Publishing |
Total Pages | : 580 |
Release | : 1996-01-01 |
Genre | : Cooking |
ISBN | : 9780894807626 |
Download Cheese Primer Book in PDF, ePub and Kindle
Discusses the principles of cheesemaking and describes the cheeses of Europe and North America
Author | : Ricki Carroll |
Publisher | : Storey Publishing, LLC |
Total Pages | : 35 |
Release | : 2012-03-08 |
Genre | : Cooking |
ISBN | : 1603423990 |
Download Making Cheese, Butter & Yogurt Book in PDF, ePub and Kindle
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Author | : Clark Wolf |
Publisher | : Simon and Schuster |
Total Pages | : 291 |
Release | : 2008-12-09 |
Genre | : Cooking |
ISBN | : 0684870029 |
Download American Cheeses Book in PDF, ePub and Kindle
A descriptive survey of top-selected American cheeses celebrates the craft of artisanal cheese-making while sharing stories about how the nation's exceptional cheeses are manufactured, stored, and enjoyed.
Author | : Catherine W. Donnelly |
Publisher | : ASM Press |
Total Pages | : 346 |
Release | : 2014-04-30 |
Genre | : Science |
ISBN | : 1555818595 |
Download Cheese and Microbes Book in PDF, ePub and Kindle
A scientific overview of the association of microbes with cheese, through the lens of select cheese varieties that result due to surface mold ripening, internal mold ripening, rind washing, cave aging, or surface smear rind development. Over the past decade, there has been explosive growth in the U.S. artisan cheese industry. The editor, Ms. Donnelly, was involved in developing a comprehensive education curriculum for those new to cheese making, which focused on the science of cheese, principally to promote cheese quality and safety. Many of the chapters in this book focus on aspects of that requisite knowledge. • Explains the process of transformation of milk to cheese and how sensory attributes of cheese are evaluated. • Provides an overview of cheese safety and regulations governing cheese making, both in the US and abroad, to ensure safety. • Explores how the tools of molecular biology provide new insights into the complexity of the microbial biodiversity of cheeses. • Examines the biodiversity of traditional cheeses as a result of traditional practices, and overviews research on the stability of the microbial consortium of select traditional cheese varieties. • Key text for cheese makers, scientists, students, and cheese enthusiasts who wish to expand their knowledge of cheeses and traditional foods.
Author | : Paul Kindstedt |
Publisher | : Chelsea Green Publishing |
Total Pages | : 290 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 1931498776 |
Download American Farmstead Cheese Book in PDF, ePub and Kindle
A guide to cheese making history, technique, artistry, and business strategies.
Author | : Liz Thorpe |
Publisher | : |
Total Pages | : 418 |
Release | : 2017-09-26 |
Genre | : Cooking |
ISBN | : 1250063450 |
Download The Book of Cheese Book in PDF, ePub and Kindle
From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.
Author | : Spencer Johnson |
Publisher | : Penguin |
Total Pages | : 62 |
Release | : 1998-09-08 |
Genre | : Business & Economics |
ISBN | : 1101495871 |
Download Who Moved My Cheese? Book in PDF, ePub and Kindle
THE #1 INTERNATIONAL BESTSELLER WITH OVER 28 MILLION COPIES IN PRINT! A timeless business classic, Who Moved My Cheese? uses a simple parable to reveal profound truths about dealing with change so that you can enjoy less stress and more success in your work and in your life. It would be all so easy if you had a map to the Maze. If the same old routines worked. If they'd just stop moving "The Cheese." But things keep changing... Most people are fearful of change, both personal and professional, because they don't have any control over how or when it happens to them. Since change happens either to the individual or by the individual, Dr. Spencer Johnson, the coauthor of the multimillion bestseller The One Minute Manager, uses a deceptively simple story to show that when it comes to living in a rapidly changing world, what matters most is your attitude. Exploring a simple way to take the fear and anxiety out of managing the future, Who Moved My Cheese? can help you discover how to anticipate, acknowledge, and accept change in order to have a positive impact on your job, your relationships, and every aspect of your life.