All American Desserts PDF Download
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Author | : Nancy Baggett |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 432 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 9780618240005 |
Download The All-American Dessert Book Book in PDF, ePub and Kindle
America's favorite baker has been on a road trip around the country. Now she's back, with something for every dessert lover: the best pies, cakes, puddings, crisps, cookies, ice creams, and candies in the land. Photos.
Author | : Heatter, Maida |
Publisher | : Andrews McMeel Publishing |
Total Pages | : 572 |
Release | : 2013-02-05 |
Genre | : Cooking |
ISBN | : 1449442374 |
Download Maida Heatter's Book of Great Desserts Book in PDF, ePub and Kindle
DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more. Recipes range from cakes to cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles. /div
Author | : Wayne Harley Brachman |
Publisher | : Clarkson Potter |
Total Pages | : 0 |
Release | : 2003 |
Genre | : Desserts |
ISBN | : 9781400046652 |
Download American Desserts Book in PDF, ePub and Kindle
In this heartfelt, homey, and irresistible celebration of the greatest sweets on earth, America's old-fashioned desserts are updated with tasty twists and sweet surprises straight from the home kitchen of the Food Network's inimitable Wayne Brachman.
Author | : Karen Barker |
Publisher | : Univ of North Carolina Press |
Total Pages | : 385 |
Release | : 2009-11-30 |
Genre | : Cooking |
ISBN | : 0807889474 |
Download Sweet Stuff Book in PDF, ePub and Kindle
Like many people, I believe that one should always save room for dessert," says Karen Barker. Inspired by this sumptuous collection of more than 160 easy-to-follow dessert recipes, you may decide to skip dinner altogether and head straight for the sweet stuff. Drawing on years of professional experience as well as memories of cooking and baking from her New York childhood, Barker gives us the benefit of cooking alongside an experienced mentor. Starting with the fundamentals, she offers advice on selecting key ingredients, suggestions for essential kitchen equipment, and even tips on ways to fit dessert-making into the busiest of schedules. Her recipes begin with pastry doughs, sauces, and special toppings that serve as building blocks for other desserts and provide a foundation for home cooks eager to improve their skills. Chapters on pies, fruit desserts, custards, cakes, ice creams, cookies, and breakfast-like desserts feature familiar favorites with a twist, such as key lime coconut pie with rum cream, deep-dish brown sugar plum cobbler, dark chocolate Peppermint Pattie cake, and cornmeal vanilla bean shortbreads. Sweet Stuff offers something irresistible for everyone.
Author | : Matt Lewis |
Publisher | : ABRAMS |
Total Pages | : 454 |
Release | : 2011-12-12 |
Genre | : Cooking |
ISBN | : 1613120494 |
Download Baked Explorations Book in PDF, ePub and Kindle
Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America’s most famous sweet treats. From Mississippi Mud Pie to New York’s Black & White Cookie and the classic Devil’s Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito’s signature tongue-in-cheek style—just like Baked’s most in-demand item, also included here, the Sweet and Salty Brownie. They may not be your grandma’s treats, but these new renditions of old favorites will have everyone begging for more.
Author | : Stella Parks |
Publisher | : W. W. Norton & Company |
Total Pages | : 512 |
Release | : 2017-08-15 |
Genre | : Cooking |
ISBN | : 0393634272 |
Download BraveTart: Iconic American Desserts Book in PDF, ePub and Kindle
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Author | : Debbi Fields |
Publisher | : Simon and Schuster |
Total Pages | : 276 |
Release | : 2000-10 |
Genre | : Cooking |
ISBN | : 0743202058 |
Download Debbi Fields' Great American Desserts Book in PDF, ePub and Kindle
From the founder of Mrs. Fields's Cookies comes this collection of 100 easy-to-prepare dessert recipes, with variations for many traditional recipes. Full-color photos.
Author | : Beatrice A. Ojakangas |
Publisher | : U of Minnesota Press |
Total Pages | : 308 |
Release | : 1987 |
Genre | : Cooking, American |
ISBN | : 9781452907116 |
Download Great Old-Fashioned American Desserts Book in PDF, ePub and Kindle
A collection of dessert recipes from Colonial specialties to old-time country favorites from America's rich food heritage.
Author | : Sheryl Meddin |
Publisher | : Longstreet Press |
Total Pages | : 0 |
Release | : 1997 |
Genre | : Cooking, American |
ISBN | : 9781563523786 |
Download Stressed Is Just Desserts Spelled Backwards Book in PDF, ePub and Kindle
This collection of fifty tested and sumptuous dessert recipes inspired by Atlanta's famous The Dessert Place are sure to please the most discerning sweet tooth.
Author | : Duncan Hines |
Publisher | : University Press of Kentucky |
Total Pages | : 338 |
Release | : 2014-03-27 |
Genre | : Cooking |
ISBN | : 0813144671 |
Download The Dessert Book Book in PDF, ePub and Kindle
Kentucky native and national tastemaker Duncan Hines (1880--1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of 59. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Following the success of this debut, Hines penned The Dessert Book in 1955. Filled with decadent treats, from homemade ice cream royale to fried apple pie to praline fudge frosting, this book inspired the recipes for the earliest boxed cake mixes and baked goods that carried the Duncan Hines name. Featuring a new introduction by Hines biographer Louis Hatchett, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation's most trusted names in food. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.