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Food Legume Improvement for Asian Farming Systems

Food Legume Improvement for Asian Farming Systems
Author: E. S. Wallis
Publisher: State Mutual Book & Periodical Service
Total Pages: 352
Release: 1987
Genre: Agricultural systems
ISBN:

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"Proceedings of an international workshop held in Khon Kaen,Thailand, 1-5 September 1986"--T.p.


Linking Grain Legumes Research in Asia

Linking Grain Legumes Research in Asia
Author:
Publisher:
Total Pages: 120
Release: 1988
Genre: Legumes
ISBN:

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Research on groundnut by ICRISAT with special emphasis on problems in Asia; chickpea research at ICRISAT; pigeonpea improvement research at ICRISAT; ICRISAT's Resource Management Program: its relevance to AGLN countries; training at ICRISAT; the semi-arid tropical crops information service; legume genetic resources at ICRISAT; biochemistry and use of AGLN food grain legumes; strengthening chickpea research in Pakistan; ICRISAT's experience in the introduction of improved groundnut technology in India; international links with the AGLN; The CGPRT, aims and activities; IDRC support for grain legumes improvement; Asia-pacific association of agricultural research institutions; collaborative links between FAO/UNDP's RAS/82/002 Project and the AGLN; FAO's role instrengthening National legume Research in Asia; multilocational trialson groundnut under the south Asian Association for Regional Cooperation; opportunities for collaborative Research between the Asian Rice Farming systems network an the AGLN; peanut-CRSP collaborative links in southeast Asia; ICARDA's testing program on lentil, Faba bean, and Kabuli chickpea.


Coordination of Grain Legumes Research in Asia

Coordination of Grain Legumes Research in Asia
Author:
Publisher:
Total Pages: 104
Release: 1987
Genre: Chickpea
ISBN:

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Proceedings of the Review and Planning Meeting for Asian Regional Research on Grain Legumes (Groundnut, Chickpea, and Pigeonpea), 16-18 December 1985, ICRISAT; Review of progress and research resources; Review of ICRISAT and AICAR work; Statement of current status and recent research by country/region.


Linking Grain Legumes Research in Asia

Linking Grain Legumes Research in Asia
Author: Icrisat
Publisher:
Total Pages: 106
Release: 1988
Genre:
ISBN:

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Research on groundnut by ICRISAT with special emphasis on problems in Asia; chickpea research at ICRISAT; pigeonpea improvement research at ICRISAT; ICRISAT's Resource Management Program: its relevance to AGLN countries; training at ICRISAT; the semi-arid tropical crops information service; legume genetic resources at ICRISAT; biochemistry and use of AGLN food grain legumes; strengthening chickpea research in Pakistan; ICRISAT's experience in the introduction of improved groundnut technology in India; international links with the AGLN; The CGPRT, aims and activities; IDRC support for grain legumes improvement; Asia-pacific association of agricultural research institutions; collaborative links between FAO/UNDP's RAS/82/002 Project and the AGLN; FAO's role instrengthening National legume Research in Asia; multilocational trialson groundnut under the south Asian Association for Regional Cooperation; opportunities for collaborative Research between the Asian Rice Farming systems network an the AGLN; peanut-CRSP collaborative links in southeast Asia; ICARDA's testing program on lentil, Faba bean, and Kabuli chickpea.


Understanding Options for Agricultural Production

Understanding Options for Agricultural Production
Author: G.Y. Tsuji
Publisher: Springer Science & Business Media
Total Pages: 405
Release: 2013-03-14
Genre: Science
ISBN: 9401736243

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The first premise of this book is that farmers need access to options for improving their situation. In agricultural terms, these options might be manage ment alternatives or different crops to grow, that can stabilize or increase household income, that reduce soil degradation and dependence on off-farm inputs, or that exploit local market opportunities. Farmers need a facilitating environment, in which affordable credit is available if needed, in which policies are conducive to judicious management of natural resources, and in which costs and prices of production are stable. Another key ingredient of this facilitating environment is information: an understanding of which options are viable, how these operate at the farm level, and what their impact may be on the things that farmers perceive as being important. The second premise is that systems analysis and simulation have an impor tant role to play in fostering this understanding of options, traditional field experimentation being time-consuming and costly. This book summarizes the activities of the International Benchmark Sites Network for Agrotechnology Transfer (IBSNAT) project, an international initiative funded by the United States Agency for International Development (USAID). IBSNAT was an attempt to demonstrate the effectiveness of understanding options through systems analysis and simulation for the ultimate benefit of farm households in the tropics and subtropics. The idea for the book was first suggested at one of the last IBSNAT group meetings held at the University of Hawaii in 1993.


Climate Change and Management of Cool Season Grain Legume Crops

Climate Change and Management of Cool Season Grain Legume Crops
Author: Shyam Singh Yadav
Publisher: Springer Science & Business Media
Total Pages: 466
Release: 2010-06-03
Genre: Science
ISBN: 9048137098

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This book covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecular approaches, potential cultivars, biodiversity management under climate change. Also covered are various aspects of legume management under climate change such as, production management technology, ecology & adaptation, diseases, and international trade; physiology and crops response to nutrients, drought, salinity, and water use efficiency; Biodiversity management, molecular approaches and biological Nitrogen fixation; climate change and strategies. This book presents the most comprehensive and up to date review of research on different cool season grain legume crops, nutrients management, biotic and abiotic stresses management, agronomical approaches for drought management, salinity, drought, weed management and water use efficiency, impact on international trade around the world.


Food Legume Improvement for Asian Farming Systems

Food Legume Improvement for Asian Farming Systems
Author: E. S. Wallis
Publisher: State Mutual Book & Periodical Service
Total Pages: 343
Release: 2014-06-27
Genre: Legumes
ISBN: 9781461934301

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