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The Rise of Women Farmers and Sustainable Agriculture

The Rise of Women Farmers and Sustainable Agriculture
Author: Carolyn Sachs
Publisher: University of Iowa Press
Total Pages: 215
Release: 2016-05-15
Genre: Business & Economics
ISBN: 1609384156

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A profound shift is occurring among women working in agriculture - they are increasingly seeing themselves as farmers, not only as the wives or daughters of farmers. In this book, farm women in the northeastern United States describe how they got into farming and became successful entrepreneurs despite the barriers they encountered in agricultural institutions, farming communities, and even their own families. The authors' feminist agrifood systems theory (FAST) values women's ways of knowing and working in agriculture and has the potential to shift how farmers, agricultural professionals, and anyone else interested in farming think about gender and sustainability, as well as to change how feminist scholars and theorists think about agriculture.--COVER.


Sustainable Agriculture

Sustainable Agriculture
Author:
Publisher:
Total Pages: 48
Release: 1999
Genre: Sustainable agriculture
ISBN:

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Sustainable Food and Agriculture

Sustainable Food and Agriculture
Author: Clayton Campanhola
Publisher: Academic Press
Total Pages: 611
Release: 2018-11-30
Genre: Science
ISBN: 0128121351

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Sustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral lens. As the world faces food supply challenges posed by the declining growth rate of agricultural productivity, accelerated deterioration of quantity and quality of natural resources that underpin agricultural production, climate change, and hunger, poverty and malnutrition, a multi-faced understanding is key to identifying practical solutions. This book gives stakeholders a common vision, concept and methods that are based on proven and widely agreed strategies for continuous improvement in sustainability at different scales. While information on policies and technologies that would enhance productivity and sustainability of individual agricultural sectors is available to some extent, literature is practically devoid of information and experiences for countries and communities considering a comprehensive approach (cross-sectoral policies, strategies and technologies) to SFA. This book is the first effort to fill this gap, providing information on proven options for enhancing productivity, profitability, equity and environmental sustainability of individual sectors and, in addition, how to identify opportunities and actions for exploiting cross-sectoral synergies. Provides proven options of integrated technologies and policies, helping new programs identify appropriate existing programs Presents mechanisms/tools for balancing trade-offs and proposes indicators to facilitate decision-making and progress measurement Positions a comprehensive and informed review of issues in one place for effective education, comparison and evaluation


Precision Agriculture for Sustainability and Environmental Protection

Precision Agriculture for Sustainability and Environmental Protection
Author: Margaret Oliver
Publisher: Routledge
Total Pages: 351
Release: 2013-11-20
Genre: Nature
ISBN: 1136468242

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Precision agriculture (PA) involves the application of technologies and agronomic principles to manage spatial and temporal variation associated with all aspects of agricultural production in order to improve crop performance and environmental quality. The focus of this book is to introduce a non-specialist audience to the the role of PA in food security, environmental protection, and sustainable use of natural resources, as well as its economic benefits. The technologies covered include yield monitors and remote sensing, and the key agronomic principles addressed are the optimal delivery of fertilizers, water and pesticides to crops only when and where these are required. As a result, it is shown that both food production and resource efficiency can be maximized, without waste or damage to the environment, such as can occur from excessive fertilizer or pesticide applications. The authors of necessity describe some technicalities about PA, but the overall aim is to introduce readers who are unfamiliar with PA to this very broad subject and to demonstrate the potential impact of PA on the environment and economy. Chapter 3 of this book is freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 3.0 license.


Sustainable Agriculture: Advances in Plant Metabolome and Microbiome

Sustainable Agriculture: Advances in Plant Metabolome and Microbiome
Author: Javid Ahmad Parray
Publisher: Academic Press
Total Pages: 368
Release: 2019-07-15
Genre: Technology & Engineering
ISBN: 9780128171097

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Sustainable Agriculture: Advances in Plant Metabolome and Microbiome focuses on the advancement of basic and applied research related to plant-microbe interaction and their implementation to progressive agricultural sustainability. Simultaneous metabolome-signaling, or two-way communication study, is a challenging and emerging area that will provide new opportunities for providing an understanding of plant-microbe interaction. Comparing the metabolome or microbiome among some key groups of the same phylas could reveal host-driven differences in plant microbe symbiosis-however, nowadays these interactions can be engineered using advanced techniques and tools to increase heritability as well as to target breeding approaches to boost agricultural industry. The book also highlights the developing area of bioinformatics tools for the interpretation of metabolome. The assimilation of metabolome data with metagenomics through a systemic approach will provide a holistic overview of the total microbiome and metabolome assembly. The integration of statistical and bioinformatics tools to manage huge generating data, metabolite profiling, and key signalling-driven substances, will be vital in developing a sustainable consortium and determining the role of key biosynthetic pathways. Focused on selecting positive and effective interactive core-microbiome which will be adaptive and sustainable both phenotypically and genotypically, Sustainable Agriculture: Advances in Plant Metabolome and Microbiome will help researchers further improve the quality and productivity of crops through sustainable agriculture. Details the two-way interactive approach to both plants and microbes Describes setting up core and functional microbiomes Presents the relationship of metabolomics and biocontrol


Sustainable Agriculture and Food Security

Sustainable Agriculture and Food Security
Author: Walter Leal Filho
Publisher: Springer Nature
Total Pages: 587
Release: 2022-07-28
Genre: Science
ISBN: 3030986179

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This book describes initiatives and concrete examples on sustainable food production worldwide. In the current world scenario, where nations all over the world are struggling to accomplish the United Nations Sustainable Development Goals and to ensure sustainable patterns for all, this book provides a contribution towards a more comprehensive and interdisciplinary understanding of the cross-cutting issues related to Sustainable Agriculture and Food Security. This interdisciplinary book supports the efforts to engage a commitment from all fields of science, to work together to provide knowledge that could help to address SDG2 (No hunger) and lead to the promotion of quality of life, by means of a more sustainable food production, and improved food security. This book is expected to fill the gap of publications in this field. It gives a special emphasis to a state-of-the-art descriptions of approaches, methods, initiatives and projects from universities, stakeholders, organizations and civil society across the world, regarding cross-cutting issues in sustainable food production. It includes examples of policies and practices case studies, examples of projects, institutional policies, innovative methods and tools and research outputs, which highlight the interdependence between sustainable agriculture and food security issues. It is expected that the “Sustainable Agriculture and Food Security” will make the many benefits of sustainable food production clearer and, inter alia, lead to an increase in the emphasis provided to this central theme.


Feeding the Planet

Feeding the Planet
Author: Klaus Wiegandt
Publisher: Haus Publishing
Total Pages: 358
Release: 2010-02-01
Genre: Nature
ISBN: 190659855X

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Almost a billion people all over the earth suffer from hunger and malnutrition. Many of them are starving while the world's population continues to grow dramatically. The population in the industrialized nations, whose hunger is still abundantly satisfied, must struggle with the costs of heavily subsidized overproduction of food. Still, the worldwide lack of food will also pose a threatening problem to them.


Seeds of Sustainability

Seeds of Sustainability
Author: Pamela A. Matson
Publisher: Island Press
Total Pages: 313
Release: 2012-09-26
Genre: Political Science
ISBN: 1610911776

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Seeds of Sustainability is a groundbreaking analysis of agricultural development and transitions toward more sustainable management in one region. An invaluable resource for researchers, policymakers, and students alike, it examines new approaches to make agricultural landscapes healthier for both the environment and people. The Yaqui Valley is the birthplace of the Green Revolution and one of the most intensive agricultural regions of the world, using irrigation, fertilizers, and other technologies to produce some of the highest yields of wheat anywhere. It also faces resource limitations, threats to human health, and rapidly changing economic conditions. In short, the Yaqui Valley represents the challenge of modern agriculture: how to maintain livelihoods and increase food production while protecting the environment. Renowned scientist Pamela Matson and colleagues from leading institutions in the U.S. and Mexico spent fifteen years in the Yaqui Valley in Sonora, Mexico addressing this challenge. Seeds of Sustainability represents the culmination of their research, providing unparalleled information about the causes and consequences of current agricultural methods. Even more importantly, it shows how knowledge can translate into better practices, not just in the Yaqui Valley, but throughout the world.


Sustainable Agriculture and Food Supply

Sustainable Agriculture and Food Supply
Author: Kimberly Etingoff
Publisher: CRC Press
Total Pages: 376
Release: 2016-04-05
Genre: Science
ISBN: 1771883855

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This title includes a number of Open Access chapters. As we realize the ways in which our food systems contribute and respond to climate change, sustainable agriculture becomes increasingly crucial. It is a complicated, multi-dimensional issue, which should be considered from a variety of angles. This compendium includes the perspectives of science


Crisis and Opportunity

Crisis and Opportunity
Author: John E. Ikerd
Publisher: U of Nebraska Press
Total Pages: 342
Release: 2008
Genre: Technology & Engineering
ISBN: 0803217447

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With the decline of family farms and rural communities and the rise of corporate farming and the resulting environmental degradation, American agriculture is in crisis. But this crisis offers the opportunity to rethink agriculture in sustainable terms. Here one of the most eloquent and influential proponents of sustainable agriculture explains what this means. These engaging essays describe what sustainable agriculture is, why it began, and how it can succeed. Together they constitute a clear and compelling vision for rebalancing the ecological, economic, and social dimensions of agriculture to meet the needs of the present without compromising the future. In Crisis and Opportunity, John E. Ikerd outlines the consequences of agricultural industrialization, then details the methods that can restore economic viability, ecological soundness, and social responsibility to our agricultural system and thus ensure sustainable agriculture as the foundation of a sustainable food system and a sustainable society.