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Agricultural Research Priorities

Agricultural Research Priorities
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation
Publisher:
Total Pages: 88
Release: 1994
Genre: Business & Economics
ISBN:

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Agricultural Research

Agricultural Research
Author: United States. General Accounting Office
Publisher:
Total Pages: 96
Release: 1996
Genre: Agriculture
ISBN:

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Setting Priorities for Agricultural Research Facilities

Setting Priorities for Agricultural Research Facilities
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations and Nutrition
Publisher:
Total Pages: 254
Release: 1993
Genre: Political Science
ISBN:

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California Agricultural Research Priorities

California Agricultural Research Priorities
Author: National Research Council
Publisher: National Academies Press
Total Pages: 177
Release: 2004-10-28
Genre: Technology & Engineering
ISBN: 0309182204

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The glassy-winged sharpshooter is one of the more recent invasive pests to afflict California agriculture. The insect transmits a bacterial pathogen that causes Pierce's disease, which has impaired production of wine, table, and raisin grapes in California. The report recommends strengthening the process and the priorities for research funded by state agencies and wine industry groups to address Pierce's disease and its vector. Research should be focused on identifying feasible options for controlling the spread of the disease and providing sustainable approaches that are adaptable and affordable over the long term. Several avenues of research be pursued more intensely including the genetic makeup of the pathogen that triggers Pierce's disease, understanding the mechanisms that make grapes resistant to the disease, the possibilities of introducing predator enemies to the sharpshooter, and new ways to manage the planting of crops to help avoid spread of the disease.


The Evaluation of Federal Programs in Agricultural Research, Education, and Extension

The Evaluation of Federal Programs in Agricultural Research, Education, and Extension
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Resource Conservation, Research, and Forestry
Publisher:
Total Pages: 380
Release: 1996
Genre: Technology & Engineering
ISBN:

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Three House of Representatives' subcommittee hearings were held in March, May, and July 1996 to evaluate the goals, priority setting, and advisory mechanisms of federal programs in agricultural research, education, and extension. To become competitive in global markets, farmers will need to rely on the research community to provide up-to-date technology and market information. The purpose of the hearings was to establish research priorities for the 21st century, improve the efficiency and effectiveness of the federal research investment, and improve accountability through the establishment of a coordinated advisory and priority setting mechanism. Testimony was received from U.S. Senators and Representatives; Under-Secretaries from the U.S. Department of Agriculture (USDA); and spokespersons for agribusiness associations, agricultural science associations, research institutions, land grant universities, and the Extension Service. The following topics were discussed: the role of the National Center for Agricultural Utilization and Research (Peoria, Illinois) in commercialization of agricultural products; financial and political threats to the federal government's role in agricultural research and education; research priorities related to human nutrition, new agricultural and livestock pests and diseases, food safety, and farming's environmental issues; replacing petrochemical ingredients in industrial products with agriculture-based ingredients; proposed participants and processes in setting research priorities for government funding; importance of sustainable agriculture; the needs of rural families and communities that are not usually well supported in USDA budgets and extension programs; worldwide research on consumer food preferences; structure and funding of federally funded agricultural research programs conducted by land grant universities, the USDA Agricultural Research Service, and the agribusiness industry; and the role and methods of the Cooperative Extension Service in disseminating research-based information to farmers. (SV)