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| Author | : Elhadi Yahia |
| Publisher | : Burleigh Dodds Agricultural Sc |
| Total Pages | : 520 |
| Release | : 2019-08-23 |
| Genre | : Science |
| ISBN | : 9781786762849 |
This collection reviews current advances in the breeding and cultivation of key tropical and subtropical fruits. Part 1 discusses citrus fruits whilst Parts 2 and 3 cover soft, stone and other fruits.
| Author | : Víctor Galán Saúco |
| Publisher | : |
| Total Pages | : |
| Release | : 2017 |
| Genre | : Fruit-culture |
| ISBN | : 9781786761347 |
| Author | : Robert E. Paull |
| Publisher | : CABI |
| Total Pages | : 408 |
| Release | : 2011 |
| Genre | : Science |
| ISBN | : 1845936728 |
This book examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. The general aspects of the tropical climate, fruit production techniques, tree management and postharvest handling and the principal tropical fruit crops that are common in temperate city markets are discussed. The taxonomy, cultivars, propagation and orchard management, biotic and abiotic problems and cultivar development of these fruit crops are also highlighted.
| Author | : Jameel Al-Khayri |
| Publisher | : Springer |
| Total Pages | : 990 |
| Release | : 2018-07-20 |
| Genre | : Technology & Engineering |
| ISBN | : 331991944X |
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding for the production of new crop varieties, under the increasingly limiting environmental and cultivation factors, to achieve sustainable agricultural production and enhanced food security. Two volumes of Advances in Plant Breeding Strategies were published in 2015 and 2016, respectively; Volume 1: Breeding, Biotechnology and Molecular Tools and Volume 2: Agronomic, Abiotic and Biotic Stress Traits. This is Volume 3: Fruits, which is focused on advances in breeding strategies for the improvement of individual fruit crops. It consists of 23 chapters grouped into three parts, according to distribution classification of fruit trees: Part I, Temperate Fruits, Part II, Subtropical Fruits, and Part III, Tropical Fruits. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors' own experience.
| Author | : Gregory A. Lang |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2019 |
| Genre | : Berries |
| ISBN | : |
| Author | : Gregory A. Lang |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2019 |
| Genre | : Berries |
| ISBN | : |
| Author | : Bhuwon Sthapit |
| Publisher | : Routledge |
| Total Pages | : 335 |
| Release | : 2016-05-12 |
| Genre | : Technology & Engineering |
| ISBN | : 131763621X |
Farmers have developed a range of agricultural practices to sustainably use and maintain a wide diversity of crop species in many parts of the world. This book documents good practices innovated by farmers and collects key reviews on good practices from global experts, not only from the case study countries but also from Brazil, China and other parts of Asia and Latin America. A good practice for diversity is defined as a system, organization or process that, over time and space, maintains, enhances and creates crop genetic diversity, and ensures its availability to and from farmers and other users. Drawing on experiences from a UNEP-GEF project on "Conservation and Sustainable Use of Wild and Cultivated Tropical Fruit Tree Diversity for Promoting Livelihoods, Food Security and Ecosystem Services", with case studies from India, Indonesia, Malaysia and Thailand, the authors show how methods for identifying good practices are still evolving and challenges in scaling-up remain. They identify key principles effective as a strategy for mainstreaming good practice into development efforts. Few books draw principles and lessons learned from good practices. This book fills this gap by combining good practices from the research project on tropical fruit trees with chapters from external experts to broaden its scope and relevance.
| Author | : J.S. Bal |
| Publisher | : New India Publishing Agency |
| Total Pages | : 337 |
| Release | : 2017-03-10 |
| Genre | : Science |
| ISBN | : 9386546221 |
The various aspects of fruit cultivation mainly covered are nutritive and cultural significance; origin, history, and distribution ; taxonomical and botanical description ; climatic and soil adaptability; propagation technology and rootstocks; plant and fruit physiology; recommended and popular cultivars; planning and planting; soil cultural practices technology - water need, nutritional need, weed control, inter culture; plant cultural practices technology- training and pruning, fruit thinning ,fruit quality improvement, use of plant growth regulators; special problems; harvesting and production of fruits; post-harvest fruit technology; insect-pests and diseases management ; marketing and export potential. Section-1 covers 2 leading sub- tropical fruits of the country. Similarly, section- 2 covers 4 and section-3 covers 6 sub- tropical fruits in order of their importance. Scientists working in different Universities /Institutions and Research Stations have contributed chapter on fruit crops in their respective areas of specialization. The book will be highly beneficial to the graduate and post-graduate students in Fruit Science, fruit growers, scientists and extension workers.
| Author | : J. A. Samson |
| Publisher | : Wiley-Blackwell |
| Total Pages | : 335 |
| Release | : 1991-01-08 |
| Genre | : Technology & Engineering |
| ISBN | : 9780582404090 |
This most comprehensive text discusses the present state and economic importance of tropical fruit growing. This edition not only includes more recent information on the major export fruits, citrus, banana and pineapple, but also a much extended section on minor fruit crops which are becoming of greater importance in export markets.
| Author | : Muhammad Siddiq |
| Publisher | : John Wiley & Sons |
| Total Pages | : 672 |
| Release | : 2012-08-07 |
| Genre | : Technology & Engineering |
| ISBN | : 1118324110 |
Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.
