Achieving Food Security And Industrial Development In Malawi PDF Download
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Author | : Aragie, Emerta |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 20 |
Release | : 2016-07-12 |
Genre | : Political Science |
ISBN | : |
Download Achieving food security and industrial development in Malawi Book in PDF, ePub and Kindle
Restrictions on exports of staples or cash crops are frequently imposed in developing countries to promote food security or industrial development goals. By diverting production to the local market, these policies aim to reduce prices and increase the supply of food or intermediate inputs to the benefit of consumers or downstream industrial users. Although export restrictions reduce aggregate welfare, they are attractive to policymakers: Governments gain support when they are seen to keep consumer prices low; likewise, politicians are swayed by industrial lobbyists who promise increased value-addition in exchange for access to cheaper inputs. This study weighs in on the debate around the desirability of export restrictions by simulating the economy-wide effects of Malawi’s longstanding maize export ban as well as a pro-posed oilseed export levy intended to raise value-addition in processing sectors. Our results show that, while export restrictions may have the desired outcome in the short run, producers respond to weakening market prospects in the longer run by restricting supply, often to the extent that the policies become self-defeating. Specifically, maize export bans only benefit the urban non-poor, while poor farm households experience income losses and reduced maize consumption in the long run. The oilseed export levy is equally ineffective: Even when export tax revenues are used to subsidize processors, gains in industrial value-addition are outweighed by declining agricultural value-addition as production in the fledgling oilseed sector is effectively decimated. The policy is further associated with welfare losses among rural households, while urban non-poor households benefit marginally.
Author | : Lawrence James Haddad |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 345 |
Release | : 1997-01-01 |
Genre | : Technology & Engineering |
ISBN | : 0896293351 |
Download Achieving Food Security in Southern Africa Book in PDF, ePub and Kindle
Author | : Benson, Todd |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 206 |
Release | : 2021-05-24 |
Genre | : Political Science |
ISBN | : 0896294056 |
Download Disentangling food security from subsistence agriculture in Malawi Book in PDF, ePub and Kindle
Author | : Benson, Todd |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 4 |
Release | : 2021-05-24 |
Genre | : Political Science |
ISBN | : 0896294072 |
Download Disentangling food security from subsistence agriculture in Malawi: Synopsis Book in PDF, ePub and Kindle
Malawi is a food-insecure country, and although most households have access to arable land, many rural Malawians cannot reliably obtain enough food to meet their dietary needs. Rainfed, low-input subsistence production, particularly of the staple crop maize, has historically been the primary means of assuring household food security. Today, most of Malawi’s 4 million households continue to grow much of their own food. However, with increasing regularity, several hundred thousand households each year are vulnerable to acute food insecurity. Insufficient crop harvests resulting from poor seasonal growing conditions and limited use of inputs, coupled with reliance on shrinking landholdings as the population continues to grow and in the context of weak markets in which to sell crops and buy food, mean that subsistence farming cannot meet the dietary requirements of all Malawians.
Author | : Aberman, Noora-Lisa |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 82 |
Release | : 2018-02-22 |
Genre | : Political Science |
ISBN | : 089629286X |
Download Agriculture, food security, and nutrition in Malawi: Leveraging the links Book in PDF, ePub and Kindle
Although the Malawian food supply is shaped largely by trends in smallholder food crop production, Malawi’s decades-long focus on improving smallholder productivity has only moderately improved food security and nutrition outcomes. Country statistics indicate an estimated 36.7 percent of rural Malawian households failed to access sufficient calories between 2010 and 2011. During the same period, 47 percent of children under the age of five years were estimated to be stunted in their growth. These indicators imply that some Malawian diets are lacking in terms of quantity (total calories consumed), and most are lacking in terms of quality (sufficient calories derived from nutrient-dense foods, such as meat, fish, eggs, dairy, legumes, fruits, and vegetables). Good nutrition requires both enough total calories (quantity) and enough vitamins and minerals per calorie (quality). How can Malawi better leverage its smallholder agriculture sector to improve nutrition? This report provides a series of primary and secondary data analyses that examine different aspects of this question.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 278 |
Release | : 2018-09-14 |
Genre | : Political Science |
ISBN | : 9251305722 |
Download The State of Food Security and Nutrition in the World 2018 Book in PDF, ePub and Kindle
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Author | : Ephraim Chirwa |
Publisher | : Oxford University Press, USA |
Total Pages | : 315 |
Release | : 2013-09-26 |
Genre | : Business & Economics |
ISBN | : 0199683522 |
Download Agricultural Input Subsidies Book in PDF, ePub and Kindle
This book takes forward our understanding of agricultural input subsidies in low income countries.
Author | : Joachim Von Braun |
Publisher | : International Food Policy Research Insitute |
Total Pages | : 444 |
Release | : 1994 |
Genre | : Business & Economics |
ISBN | : |
Download Agricultural Commercialization, Economic Development, and Nutrition Book in PDF, ePub and Kindle
Subsistence production: a sign of market failure. Commercialization cannot be left to the market. Household effects of commercialization. Nutrition effects of commercialization. Policy action needed.
Author | : Henry Evans Gaga |
Publisher | : |
Total Pages | : 49 |
Release | : 1994 |
Genre | : Agriculture |
ISBN | : |
Download An economic analysis of food security in Malawi Book in PDF, ePub and Kindle
Author | : Negatu, Workneh |
Publisher | : OSSREA |
Total Pages | : 314 |
Release | : 2016-06-13 |
Genre | : Social Science |
ISBN | : 9994455877 |
Download Innovations in Achieving Sustainable Food Security in Eastern and Southern Africa Book in PDF, ePub and Kindle
These papers address roles and issues related to social and institutional innovations and approaches in food security in Southern and Eastern Africa. They include implementation of food security policy, rural livelihood and agricultural innovation, land consolidation for food security, interdisciplinary school-based health for food security, harnessing indigenous and modern knowledge for food security, household food resource handling for food security, institutions for technological innovation, the role of land tax in food security, trade protectionism and food security, and gender-power relations in food security.