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Academy of Nutrition and Dietetics Pocket Guide to the Nutrition Care Process and Cancer

Academy of Nutrition and Dietetics Pocket Guide to the Nutrition Care Process and Cancer
Author: Barbara L. Grant
Publisher:
Total Pages: 0
Release: 2015-10-30
Genre: Cancer
ISBN: 9780880914840

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This easy to-use reference guide integrates the Nutrition Care Process framework, the 2007 and 2013 Oncology Nutrition Evidence-Based Nutrition Practice Guidelines and recommendations from cancer-focused health organizations about medical nutrition therapy for patients diagnosed with cancer. From nutrition screening through monitoring and evaluation, this pocket guide is a resource for every patient encounter.


ADA Pocket Guide to Nutrition Assessment

ADA Pocket Guide to Nutrition Assessment
Author: Pamela Charney
Publisher: American Dietetic Associati
Total Pages: 232
Release: 2009
Genre: Medical
ISBN: 0880914211

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Academy of Nutrition and Dietetics Pocket Guide to Eating Disorders

Academy of Nutrition and Dietetics Pocket Guide to Eating Disorders
Author: Jessica Setnick
Publisher:
Total Pages: 0
Release: 2016-11
Genre: Medical
ISBN: 9780880919807

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Organized according to the Nutrition Care Process, this guide provides assessment and intervention tools, sample PES statements and guidance on the RDN's scope of practice. Pharmacotherapy and nutrition support information, nutrition education topics, and advice on coordination of care are addressed. Covers care inside the hospital as well as in outpatient settings.


The Essential Pocket Guide for Clinical Nutrition

The Essential Pocket Guide for Clinical Nutrition
Author: Mary Width
Publisher: Jones & Bartlett Learning
Total Pages: 424
Release: 2024
Genre: Health & Fitness
ISBN: 1284288587

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"The Essential Pocket Guide for Clinical Nutrition is a quick-reference guide for dietitians, students, and other health professionals actively engaged in clinical nutrition, providing them with immediate access to evidence-based information on nutritional assessment, nutrition support, and nutrition considerations for specific diseases such as cancer, cardiovascular disease, diabetes, and pulmonary disease. Using the latest nutritional guidelines, the authors utilize a consistent chapter format that includes sections on disease process, treatment and nutritional intervention, and patient education, making it easy to find relevant information"--


Oncology Nutrition for Clinical Practice

Oncology Nutrition for Clinical Practice
Author: Anne Coble Voss
Publisher: Academy of Nutrition & Dietetics
Total Pages: 0
Release: 2021
Genre: Cancer
ISBN: 9780880910675

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"A comprehensive reference for professionals providing up-to-date oncology nutrition practice recommendations, the latest nutrition assessment tools, current knowledge, and support and resources"--


Nutrition Care of the Older Adult: a Handbook for Dietetics Professionals Working Throughout the Continuum of Care

Nutrition Care of the Older Adult: a Handbook for Dietetics Professionals Working Throughout the Continuum of Care
Author: Kathleen C. Niedert
Publisher: American Dietetic Associati
Total Pages: 337
Release: 2004
Genre: Diet Therapy for Older People
ISBN: 0880913320

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Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in nursing and long-term care facilities. Chapters cover factors affecting nutrition, nutrition and disease, nutritional assessment, dining challenges and regulatory compliance. This scientifically sound and practical resource for new and experienced nutrition professionals includes new forms, resources, the food guide pyramid for older adults and an index of tales.


Nutrition and Diagnosis-related Care

Nutrition and Diagnosis-related Care
Author: Sylvia Escott-Stump
Publisher: Lippincott Williams & Wilkins
Total Pages: 0
Release: 1998
Genre: Diet
ISBN: 9780683301205

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The latest edition of this rapid-access resource for busy nutritionists and dieticians continues its tradition as a concise, yet comprehensive reference for nutrition-based care of diseases. It includes proven care plans flexible enough for any setting - from hospitals and ambulatory centers, to private practices and home care. Updated to include a full appendix on the use of herbs, botanicals and dietary supplements, it is also the ideal supplementary text to labs and for clinical rotations.


Krause's Food & the Nutrition Care Process

Krause's Food & the Nutrition Care Process
Author: L. Kathleen Mahan
Publisher: Elsevier Health Sciences
Total Pages: 1255
Release: 2012-01-01
Genre: Medical
ISBN: 1437722334

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The most respected nutrition text for more than 50 years, Krause's Food & the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations of the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms provide need-to-know information with ease, making this text perfect for use in class or everyday practice. Clear, logical organization details each step of complete nutritional care from assessment to therapy. UNIQUE! Pathophysiology algorithms clarify the illness process and to ensure more effective care. New Directions boxes reflect the latest research in emerging areas in nutrition therapy. Focus On boxes provide additional detail on key chapter concepts. Clinical Insight boxes and Clinical Scenarios with detailed Sample Nutrition Diagnosis statements help ensure the most accurate and effective interventions in practice. Key terms listed at the beginning of each chapter and bolded within the text provide quick access to important nutrition terminology. More than 1,000 self-assessment questions on a companion Evolve website reinforce key textbook content. Reorganized table of contents reinforces the Nutrition Care Process structure endorsed by the American Dietetic Association (ADA). New recommendations reflect a comprehensive approach to diet and nutrition that incorporates the Dietary Guidelines for Americans 2010, the MyPyramid food guide, and the Eating Well with Canada's Food Guide recommendations. MNT for Thyroid Disorders chapter details important nutrition considerations for managing thyroid disorders. New calcium and vitamin D Dietary Recommended Intakes (DRIs) improve monitoring of nutrient intake. Expanded Nutrition in Aging chapter includes assessment and nutritional care guidelines for the growing elderly patient population. Growth grids for children detail proper patient nutrition during infancy and early childhood. Extensively revised MNT for Food Allergies chapter highlights the importance of food allergy management in clinical nutrition therapy. Updated appendices enhance assessment accuracy with the latest laboratory findings and normal values.


Textbook of Uncommon Cancer

Textbook of Uncommon Cancer
Author: Derek Raghavan
Publisher: John Wiley & Sons
Total Pages: 1296
Release: 2017-03-03
Genre: Medical
ISBN: 1119196213

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The fifth edition of the only comprehensive text dealing exclusively with rare or infrequently encountered malignancies in adults and children is an essential resource for any clinical oncologist. Encompasses all the information needed to diagnose and manage uncommon cancers, an area where advice and guidance is typically scarce Fully revised with new material and an evidence-based, teach-by-example approach Provides insight on real-world decision making in the clinical setting Edited and authored by a highly experienced and senior team of medical oncologists, radiation oncologists, and other specialists, giving a balanced and complete overview Extensively illustrated in full color throughout, including heat maps to show gene expression


Medical Nutrition and Disease

Medical Nutrition and Disease
Author: Lisa Hark
Publisher: John Wiley & Sons
Total Pages: 612
Release: 2014-11-03
Genre: Medical
ISBN: 1118652436

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Medical Nutrition and Disease: A Case-Based Approach is an ideal way for medical students, physician assistant students, dietetic students, dietetic interns, and medical residents to advance their nutrition knowledge and skills. Dietitians in clinical practice and dietetic educators will also benefit from the updated nutrition concepts and case-based approach. The 5th edition of this best-selling text has been fully updated and includes 13 chapters and 29 cases, with 6 brand new cases. Medical Nutrition and Disease: • Features learning objectives and current references in every chapter and case • Teaches you how to diagnose and manage nutritional problems, integrate nutrition into clinical practice, and answer your patients’ most common questions • Includes nutritional advice for children, teenagers, pregnant women, and older adults • Includes contributions from nationally recognized nutritionists and physicians who teach nutrition in medical schools, and undergraduate and dietetic programs