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About Crustaceans

About Crustaceans
Author: Cathryn Sill
Publisher: Paw Prints
Total Pages: 0
Release: 2009-06-03
Genre:
ISBN: 9781442059511

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A beginner's guide to the world of frogs, toads, salamanders, and other animals that spend part of their lives in the water and part on land.


Chemical Communication in Crustaceans

Chemical Communication in Crustaceans
Author: Thomas Breithaupt
Publisher: Springer Science & Business Media
Total Pages: 572
Release: 2010-11-25
Genre: Science
ISBN: 0387771018

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The crustaceans are ecologically and economically important organisms. They constitute one of the dominant invertebrate groups on earth, particularly within the aquatic realm. Crustaceans include some of the preferred scientific model organism, profitable aquaculture specimen, but also invasive nuisance species threatening native animal communities throughout the world. Chemoreception is the most important sensory modality of crustaceans, acquiring important information about their environment and picking up the chemical signals that mediate communication with conspecifics. Significant advances have been made in our understanding of crustacean chemical communication during the past decade. This includes knowledge about the identity, production, transfer, reception and behavioral function of chemical signals in selected crustacean groups. While it is well known that chemical communication is an integral part of the behavioral ecology of most living organisms, the intricate ways in which organisms allocate chemicals in communication remains enigmatic. How does the environment influence the evolution of chemical communication? What are the environmental cues that induce production or release of chemicals? How do individuals economize production and utilization of chemicals? What is the importance of molecule specificity or mix of a molecule cocktail in chemical communication? What is the role of chemical cues in multimodal communication? How does the ontogenetic stage, the sex or the physiological status of an individual affect its reaction to chemical cues? Many of these questions still represent important challenges to biologists.


Lobsters, Crabs, and Other Crustaceans

Lobsters, Crabs, and Other Crustaceans
Author:
Publisher: Capstone
Total Pages: 52
Release: 2006-01-01
Genre: Juvenile Nonfiction
ISBN: 9780756516123

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Introduces the physical characteristics and habitats of crustaceans, from lobsters and shrimps to sow bugs and barnacles.


Evolutionary Ecology of Social and Sexual Systems

Evolutionary Ecology of Social and Sexual Systems
Author: J. Emmett Duffy
Publisher: Oxford University Press
Total Pages: 519
Release: 2007-09-06
Genre: Science
ISBN: 0199720681

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Understanding of animal social and sexual evolution has seen a renaissance in recent years with discoveries of frequent infidelity in apparently monogamous species, the importance of sperm competition, active female mate choice, and eusocial behavior in animals outside the traditional social insect groups. Each of these findings has raised new questions, and suggested new answers, about the evolution of behavioral interactions among animals. This volume synthesizes recent research on the sexual and social biology of the Crustacea, one of the dominant invertebrate groups on earth. Its staggering diversity includes ecologically important inhabitants of nearly every environment from deep-sea trenches, through headwater streams, to desert soils. The wide range of crustacean phenotypes and environments is accompanied by a comparable diversity of behavioral and social systems, including the elaborate courtship and wildly exaggerated morphologies of fiddler crabs, the mysterious queuing behavior of migrating spiny lobsters, and even eusociality in coral-reef shrimps. This diversity makes crustaceans particularly valuable for exploring the comparative evolution of sexual and social systems. Despite exciting recent advances, however, general recognition of the value of Crustacea as models has lagged behind that of the better studied insects and vertebrates. This book synthesizes the state of the field in crustacean behavior and sociobiology and places it in a conceptually based, comparative framework that will be valuable to active researchers and students in animal behavior, ecology, and evolutionary biology. It brings together a group of internationally recognized and rising experts in fields related to crustacean behavioral ecology, ranging from physiology and functional morphology, through mating and social behavior, to ecology and phylogeny. Each chapter makes connections to other, non-crustacean taxa, and the volume closes with a summary section that synthesizes the contributions, discusses anthropogenic impacts, highlights unanswered questions, and provides a vision for profitable future research.


Crustacean Farming

Crustacean Farming
Author: John F. Wickins
Publisher: John Wiley & Sons
Total Pages: 464
Release: 2008-04-15
Genre: Technology & Engineering
ISBN: 0470995076

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Crustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming, deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the feasibility and desirability of farming proposals are assessed. The characteristics and production methods of farmed and candidate crustacean species are described in sufficient detail to enable areas of profitable involvement to be distinguished form other opportunities presenting only very high risks and possibilities for serious loss. Coverage extends right from broodstock acquisition and management through to the operation of hatcheries, nurseries and on-growing units to key aspects of processing and marketing. New to this second edition are ranching and re-stocking operations together with the culture of ornamental shrimp and small crustaceans used as live food in fish and shellfish hatcheries. The sections on crustacean diseases, genetics and nutrition have been extended in the light of recent research advances. Examples of investment and operating costs of the different culture options are compared and an analysis of current trends in world crustacean markets is presented to assist in economic and financial appraisal. Special consideration is given to the place of crustacean farming within the economics of developing nations in relation to social and environmental impact in order to promote awareness of the wider implications of global developments. The consequences of recent research and technical developments are considered, together with concerns over genetic and animal welfare issues. Specific areas where further advances in technology are needed to improve the reliability or productivity of farming systems are highlighted. This important book is a vital tool and reference work for all those involved with crustacean farming worldwide.


Crustaceans

Crustaceans
Author: Andrew Cowan
Publisher: Picador
Total Pages: 178
Release: 2015-03-10
Genre: Fiction
ISBN: 146689203X

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It's December and there is one foot of snow. Paul, the narrator, is driving east to the seaside in the imaginary company of his son, Euan, whose sixth birthday this would have been. As he drives, and later as he wanders the coast, Paul assembles in detail the fragments of a life that seemed to have ended with Euan's. In this beautifully modulated, heart-rending novel, Andrew Cowan fathoms the relationship between a parent and child, as seen through the eyes of a man struggling to come to terms with his life and losses as both father and son. All the more powerful for its delicacy and restraint, this is a novel that resonates in the mind long after the last page.


About Crustaceans

About Crustaceans
Author: Cathryn Sill
Publisher: Peachtree
Total Pages: 46
Release: 2004-03-02
Genre: Juvenile Nonfiction
ISBN: 9781561453016

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Any young seashore visitor or beachcomber will enjoy this beginner's guide to crustaceans from Cathryn and John Sill, creators of the celebrated About... series. In this volume from the series, educator and author Cathryn Sill uses simple, easy-to-understand language to teach children what crustaceans are, how they look, how they protect themselves, what they eat, and where they live. With beautifully detailed, realistic paintings, noted wildlife illustrator John Sill introduces readers to the diversity of the crustacean population, from the sand fiddler crab to the California rock lobster. An afterword provides more details about the species featured. This books is ideal for casual explorations into nature as well as for early childhood and elementary science units on animals.


Marine Decapod Crustacea of Southern Australia

Marine Decapod Crustacea of Southern Australia
Author: Gary C. B. Poore
Publisher: CSIRO PUBLISHING
Total Pages: 626
Release: 2004
Genre: Nature
ISBN: 9780643069060

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Includes bibliographical references and index.


What are Crustaceans?

What are Crustaceans?
Author: Therese Shea
Publisher: Encyclopaedia Britannica
Total Pages: 35
Release: 2017-01-01
Genre: Juvenile Nonfiction
ISBN: 1508103380

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Functional Morphology and Diversity

Functional Morphology and Diversity
Author: Les Watling
Publisher: Oxford University Press, USA
Total Pages: 515
Release: 2013-01-16
Genre: Science
ISBN: 0195398033

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Explores the functional morphology of crustaceans, which cover the main body parts and systems.